3 course sample

3 course sample

3 course sample

Menu by Chef Mike J

Twice Baked Blue Cheese Soufflé

Roast Belly And Braised Cheek Of Pork, Fondant Potato, Sweet Carrot, Black Garlic

Lemon And Thyme Posset, Fennel Shortbread

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Chef Mike

Worked @ Portmeirion, The Bull, and Roganic. Cooked for King Charles, Alan Hansen, Jules Holland, Nigel Mansell, Rupert Penry-Jones. AA Rosette and Michelin exp.

Menai Bridge, Anglesey
From £50pp / Min spend £350

Chef Mike brings a modern British flair to the culinary world, enriched by global influences that ma...read more

Highly rated

Worked @ Portmeirion, The Bull, and Roganic. Cooked for King Charles, Alan Hansen, Jules Holland, Nigel Mansell, Rupert Penry-Jones. AA Rosette and Michelin exp.

Menai Bridge, Anglesey
From £50pp / Min spend £350

Chef Mike brings a modern British flair to the culinary world, enriched by global influences that ma...read more

Highly rated

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Mike and discuss the details of your event and the requirements you have.

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We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

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