Yhangry Reviews from verified customers

Paul was very responsive and the food was excellent.

Robyn was excellent. She tailored our menu perfectly for our group’s needs, and the food was delicious. She was a delight to deal with and excellent at communicating. We would definitely recommend!

Jaagruti was lovely and so accommodating from the start. My experience ce with her has been incredible. She was so understanding of my FIL health condition and went out of her way to ensure he felt part of the experience. We used Jaagruti for my MIL 60th birthday and her food was outstanding. Everyone couldn't stop talking about how tasty the food was and how lovely she was as a person. I'd definitely recommend her and use her again!

Was a great experience having John as our chef! He communicated well, designed a great menu with vegan and vegetarian options which tasted amazing and was super friendly on the night. He arrived and served on time, left the place sparkling and was just really lovely to have around

We had an amazing evening. From the very point at booking to delivery of the meal the service was exceptional. Chef Christian was always in contact and helped me with tasting notes so i could wine for every course. He made the evening so much more enjoyable and was very clean. There was nothing for me to do afterwards.

Absolutely amazing experience! Jay was very friendly and kindly explained all dishes to us, with some cooking tips along the way!

Alastair was absolutely fantastic from start to finish!! Fabulous food and a lovely bloke. Thank you very much, highly recommended

Chef Anaam put together a bespoke Sri Lankan inspired, fine-dining 4-course menu for my parents’ 70th birthdays. Every dish was absolutely delicious and portions were so generous. Our family had a fantastic time. Thank you so much to Anaam for making our event so memorable!

Chef Brian was great, punctual and a strong communicator. From the get go, we decided on a menu that would fit both budget, guests and dinner type. We had arancini balls and feta burek for starters, thai curry as a main, and tiramisu for dessert. The Chef also brought a delicious chocolate fondant dessert as an extra. The food was extremely well received and Chef Brian simplified our life greatly. Would book again!