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Yhangry Reviews from verified customers

27,228+ Private Chef Events

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (13492 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
25 April 2026

Jen Verified review

  • £153pp
  • •
  • Fontana
  • •
  • 3
Get together
4-5 course meal

She arrived early and had the meal prepped on time. Food was tasty. The plating was good. She did a good job cleaning and putting away leftovers and everything

Chef Bina P's profile image

Chef Bina P

4.89 (9 reviews, 45% review rate)
When I got hired by Culinary staffing agency
  • Yucaipa, San Bernardino County, CA
  • From $85pp / Min spend $500
  • 20 yhangry events
When I got hired by Culinary staffing agency
  • Yucaipa, San Bernardino County, CA
  • From $85pp / Min spend $500
  • 20 yhangry events
Book chef
25 April 2026

Alicia Verified review

  • £78pp
  • •
  • Mendip
  • •
  • 6
Family event
3 course meal

Velizar was absolutely exceptional, so helpful and friendly when deciding the menu and very accommodating of dietary requirements. We were absolutely blown away by the food! Each dish was beautiful, expertly designed and absolutely delicious, akin to michelin star restaurant dining. Velizar made our celebration so special, and exceeded all our expectations. 1000/10 would recommend!

yhangry event

>Starters Seared Scallops W/ Glazed Wild Mushrooms And Parsnip Cream x5 Glazed Mushrooms, Asparagus and Truffle Chawanmushi x1 >Mains Potato Scaled Seabass Fillet W/ Fermented Celeriac And Preserved Lemon Sauce x5 Ravioli W/ Spinach and Ricotta Stuffing, Runny Egg Yolk and Sage and Pine Nut Sauce x1 >Desserts Classic Tiramisu X6

Chef Velizar R

Chef Velizar R's profile image

Chef Velizar R

5.00 (12 reviews, 75% review rate)
1* Michelin trained, 5yrs+ experience
  • Bristol, Gloucestershire
  • From £50pp / Min spend £450
  • 16 yhangry events
1* Michelin trained, 5yrs+ experience
  • Bristol, Gloucestershire
  • From £50pp / Min spend £450
  • 16 yhangry events
Book chef
25 April 2026

Justine Verified review

  • £47pp
  • •
  • Charnwood
  • •
  • 11
Birthday
3 course meal

Vikash was so professional. From the beginning, there was good communication, and he was quick to respond to queries. Vikash cooked a 3 course menu for my 12 friends. The food was really lovely, well presented, and everyone had a great night! Vikash found his way around my kitchen in no time and was very tidy, I would definitely recommend!

yhangry event

Starters *Thai Edamame*: Steamed edamame with garlic, chilli flakes *Japanese Gumi*: Crispy veg spring rolls with soy sauce *Korean Kimchi Sliders*: Mini sliders with spicy kimchi, pork belly *Pork bao buns Mains *Thai red Curry*: Coconut curry with chicken or tofu, steamed rice *Chinese Kung Pao Chicken*: Stir-fry chicken, peanuts, veggies, steamed rice *Japanese Teriyaki Salmon*: Grilled salmon with teriyaki sauce, stir-fried veggies *Korean Bibimbap*: Mixed rice bowl with beef or tofu, fried egg Desserts *Mango Sticky Rice*: Thai dessert with coconut milk, mango *Matcha Tiramisu*: Japanese matcha twist on Italian classic *Red Bean Bingsu*: Korean shaved ice with red bean, mochi *Lychee Panna Cotta*: Light dessert with lychee, coconut cream

Chef Vikash P

Chef Vikash P's profile image

Chef Vikash P

4.60 (5 reviews, 38% review rate)
Trained by chef Albert roux.
  • Dudley, Worcestershire
  • From £50pp / Min spend £250
  • 13 yhangry events
Trained by chef Albert roux.
  • Dudley, Worcestershire
  • From £50pp / Min spend £250
  • 13 yhangry events
Book chef
25 April 2026

Stacy Verified review

  • £52pp
  • •
  • Naples
  • •
  • 8
Bachelor(ette) party
Sharing/buffet style

Chef Scott was amazing to work with! His food was outstanding and the presentation was beautiful. He was so friendly, made sure to check in and confirm everything the day or so before the dinner, and left the kitchen cleaner than he found it. Would highly recommend for any occasion!!

yhangry event

>Chips & Dips Fresh corn tortilla chips with guacamole fresco, roasted tomato salsa & salsa verde >Citrus & Avocado Salad Mixed greens, queso fresco, pickled red onion, toasted pepitas, champagne-lime vinaigrette >Mexican Street Taco Trio Carne Asada (grilled flank steak, charred scallions, cilantro, salsa roja) Pollo Adobado (citrus-marinated chicken, avocado crema) Carnitas (slow-braised pork, pickled onions, tomatillo salsa) All served with handmade tortillas >Mexican Rice & Frijoles Refritos Rice with tomato, garlic, cumin and slow-simmered pinto beans

Chef Scott m

Chef Scott m's profile image

Chef Scott m

5.00 (5 reviews, 83% review rate)
Voted one of top chef in Philadelphia exp. +30 yrs
rising star
  • Port Charlotte, Charlotte County, FL
  • From $70pp / Min spend $300
  • 6 yhangry events
Voted one of top chef in Philadelphia exp. +30 yrs
rising star
  • Port Charlotte, Charlotte County, FL
  • From $70pp / Min spend $300
  • 6 yhangry events
Book chef
25 April 2026

Kate Verified review

  • £42pp
  • •
  • Cornwall
  • •
  • 5
Hen / Stag do
3 course meal

Ella was an absolute delight from the moment she arrived. After having some good conversations leading up to the day, we were both happy with the plan for the day and meeting in person felt so natural. Was wonderful seeing Ella's vision come to life and oh my goodness the presentation of the food made my mouth salivate instantly and the taste of the food was absolutely stunning. Cannot recommend Ella enough....she is awesome and you will not be disappointed. Thank you.

yhangry event

━━━━━━━━━━━━━━━━━━━━━━ >**CANAPÉ MENU** ━━━━━━━━━━━━━━━━━━━━━━ Smoked salmon & crème fraiche blini Miniature chicken Caesar salad served in a gem lettuce leaf Mozzarella, prosciutto & burnt peach cocktail Hoisin duck crostini cups Baked pear & Roquefort Fig, goat's cheese & walnut with honey & fresh thyme ━━━━━━━━━━━━━━━━━━━━━━ >**GRAZING BOARD MENU** ━━━━━━━━━━━━━━━━━━━━━━ Smoked mackerel pâté Freshly baked sourdough Artisan seeded crackers Artisan cheeses Baked Camembert with garlic & truffle oil Homemade game terrine Selection of cured meats Pickled anchovies Cornichons Homemade chutneys Hummus Spatchcock chicken with herb & lemon marinade ━━━━━━━━━━━━━━━━━━━━━━ >**ACCOMPANIMENTS** ━━━━━━━━━━━━━━━━━━━━━━ Gourmet crisps Selection of dried fruit & nuts Tropical fruits ━━━━━━━━━━━━━━━━━━━━━━ >**SWEET FINISH** ━━━━━━━━━━━━━━━━━━━━━━ Cocoa bonbons

Chef Eleanor L

Chef Eleanor L's profile image

Chef Eleanor L

5.00 (4 reviews, 100% review rate)
Weddings, Corporate, Woodland Banqueting,
  • Cornwall
  • From £35pp / Min spend £200
  • 4 yhangry events
Weddings, Corporate, Woodland Banqueting,
  • Cornwall
  • From £35pp / Min spend £200
  • 4 yhangry events
Book chef
25 April 2026

Harry Verified review

  • £121pp
  • •
  • Menai Bridge
  • •
  • 12
Get together
4-5 course meal

We had a fantastic experience with Matthew as our private chef. From start to finish, everything was effortless and completely stress-free. Matthew arrived promptly, was charming and professional throughout, and made everyone feel at ease. The food was absolutely delicious, beautifully presented, and clearly prepared with great care and attention to detail. Every dish was outstanding, and the presentation added a real sense of occasion to the evening.

yhangry event

A hundred years have passed since the steadfast arches of the Menai Bridge first spanned the restless strait, uniting shore with shore and shaping the life of this fair isle. Raised in strength and vision, it stands as both passage and symbol—of craft, of connection, and of enduring Welsh spirit. In this centenary year, we pause to honour not only the bridge itself, but the generations who have crossed it: travellers, workers, families, and friends, each adding their story to its long and storied course. May this table, set in its shadow, reflect that same sense of gathering—of heritage shared, and of journeys continued. Appetiser Goats cheese and fig bruschetta - goats cheese mouse, goats cheese honeycomb, torched figs, pomegranate, hazelnut, sorrel Starter Beetroot cured salmon & smoked salmon pate - beetroot gel & salt baked golden beetroot, focaccia crostini, chive oil Main course Beef wellington - beef dripping terrine, savoy cabbage, pancetta, spiced carrot puree, red wine and sherry vinegar Jus Dessert Dark chocolate dome - caramel, chocolate soil, vanilla ice cream, honey comb

Chef Matthew M

Chef Matthew M's profile image

Chef Matthew M

5.00 (19 reviews, 70% review rate)
3 AA rosette trained 15 years chef experience
trending
  • Nantwich, Cheshire
  • From £50pp / Min spend £600
  • 27 yhangry events
3 AA rosette trained 15 years chef experience
trending
  • Nantwich, Cheshire
  • From £50pp / Min spend £600
  • 27 yhangry events
Book chef
25 April 2026

Ellie Verified review

  • £83pp
  • •
  • Havant
  • •
  • 10
Hen / Stag do
4-5 course meal

Tim was amazing from the get go! He really cared about making the menu what we wanted it to be and he arrived on time, got to know us, got to know the bride (this was for a hen do at an Airbnb) and even gave us an extra dish as he felt it would enhance the menu. He spoke through his experience and then every dish, answered all our questions and even put up with our loudness! He also offered to pour our wines which was a really sweet touch. 10/10 for Tim!

yhangry event

Louise’s Santorini Supper Saturday 25th April, 2026 Belle Isle. AirBnB Yacht Haven Hayling Island PO11 0BF 10 x covers (Allergens) >Sharing Main Grilled chicken souvlaki, marinated with orange, arak, thyme and fennel "Arnaki Yiouvetsi". baked lamb with garlic, tomatoes and pasta (Gluten) Giant prawn saganaki, with cherry tomatoes, olives, anise and feta (Dairy) >Sharing Sides Turkish slow roasted confit garlic chickpeas, with chilli and tomatoes (Garlic) Roasted rose harissa baby potatoes, saffron aioli (Garlic, dairy) Salad of roasted fig and red onion, red and green peppers, cucumber, tomatoes, parsley, sumac, romaine leaves and rocket with grilled haloumi (Dairy) Tzatziki, hummus, dolmades, olives, fava bean dip, Pitta bread (Dairy, gluten) >Dessert Chocolate disaronno mousse roulade with almond praline, kirsch cherries, vanilla cream (Dairy, alcohol, nuts) "Melopita". baked honey cheesecake, with mizithra cheese, semolina, vanilla and lemon (Dairy, gluten)

Chef Tim B

Chef Tim B's profile image

Chef Tim B

5.00 (7 reviews, 58% review rate)
20 years catering for HNW clients. Marco PW Events
  • Arundel, Sussex
  • From £45pp / Min spend £350
  • 12 yhangry events
20 years catering for HNW clients. Marco PW Events
  • Arundel, Sussex
  • From £45pp / Min spend £350
  • 12 yhangry events
Book chef
25 April 2026

Daniela Verified review

  • £62pp
  • •
  • Hoddesdon
  • •
  • 5
Hen / Stag do
3 course meal

Emily was such a pleasure to have at our hen party! The food she prepared for us was absolutely amazing and she left the whole kitchen clean and tidy. She was so friendly and warm. The process to book her was easy and we even got free menus delivered. I can’t recommend enough!

April 25, 2026

yhangry event

Starter Slow Roasted Tomato, Ricotta and Prosciutto Bruschetta Main Beef Shin Ragu With Home Made Pappardelle, Buratta And Confit Garlic And Rosemary Focaccia Dessert Chocolate Fondant with Vanilla Ice Cream

Chef Emily P

Chef Emily P's profile image

Chef Emily P

5.00 (1 reviews, 100% review rate)
Leith's School of food and wine
  • Tottenham, London
  • From £60pp / Min spend £300
  • 1 yhangry events
Leith's School of food and wine
  • Tottenham, London
  • From £60pp / Min spend £300
  • 1 yhangry events
Book chef
25 April 2026

Esther Verified review

  • £52pp
  • •
  • Cotswold
  • •
  • 16
Anniversary
3 course meal

Karl was responsive and accommodating when we planned the menu for our Golden Wedding celebration and served us a delicious array of starters and individual choices for mains and puddings. His lovely daughter Charisse was there to assist him. He was punctual, and helpful, making sure our very tired youngest guests had something to eat at the outset, and our dinner was nicely paced and well presented.

yhangry event

>STARTERS (sharing platters) Calamari with aioli dip and rocket & Parisian salad Caprese salad with fried capers, anchovy dressing and micro herbs Italian prawns with garlic, olive oil, chilli rings , parsley and a chunk of bread Carpaccio di Manzo, thinly sliced rare fillet of beef, extra virgin olive oil, lemon juice, and shaved parmigiana Polpette al sugo, mini meatballs in a spicy tomato sauce Arancini, crispy Sicilian rice and creamy mozzarella balls on a bed of spicy tomato sauce >MAIN COURSES Baked salmon with cherry tomatoes, black olives, garlic & olive oil with green beans and a crushed potato cake Tuscan grilled fillet of sea bass with olive oil infused with garlic & herbs with a warm green bean & tomato salad and new potatoes Pork chop Milanese, coated with herbs, Parmesan & bread crumbs with tomato pesto, pom purée and spinach >DESSERTS Sicilian lemon panna cotta with berry compote Tiramisu Baked peaches with honey & thyme and raspberry ripple ice cream

Chef Karl D

Chef Karl D's profile image

Chef Karl D

4.80 (15 reviews, 54% review rate)
Being part of the team that opened Coomb abbey
  • Warwickshire
  • From £75pp / Min spend £300
  • 28 yhangry events
Being part of the team that opened Coomb abbey
  • Warwickshire
  • From £75pp / Min spend £300
  • 28 yhangry events
Book chef
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