Yhangry Reviews from verified customers

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Rated 4.9 (15573 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
4 May 2025

Ranjana Verified review

  • £62pp
  • Wealden
  • 15
Birthday
BBQ

Great communication in the lead up to the event and helpful in deciding the menu. Large portions provided! Tasty BBQ food provided efficiently for a large group. Thanks Mike

yhangry event

>Globally Inspired BBQ Menu >Mains >Lamb Barbacoa Lamb shoulder slow-cooked in a blend of guajillo and ancho chilies, garlic, and Mexican spices. >Jamaican Jerk Chicken Chicken marinated in a spicy jerk sauce made from Scotch bonnet peppers, allspice, and thyme. >Argentinean Asado A selection of beef ribs and chorizo, grilled on an open flame and served with chimichurri sauce and grilled vegetables. >South African Braai Boerewors Traditional beef and pork sausage, grilled and seasoned with coriander and nutmeg. >Thai Grilled Aubergine (Vegan) Aubergine slices marinated in a mixture of soy sauce, garlic, and chilli, grilled and topped with fresh herbs and crushed peanuts. >Sides Shredded cabbage, julienned cucumber, mango, pineapple, and red chili tossed in a citrusy lime-honey dressing with a hint of ginger. Red and golden beets with orange segments, baby spinach, pickled red onion, and a mustard seed vinaigrette. Melted provolone cheese with oregano and chilli flakes, served sizzling in a small cast iron dish. Rice & Peas - fragrant coconut rice with kidney beans, spring onions, and thyme. >Dessert Grilled Banana Sundaes with chocolate sauce and nuts.

Chef Mike S

Chef Mike S's profile image

Chef Mike S

4.97 (144 reviews, 57% review rate)
BBQ master. Trained under Jamie Oliver
  • Rayleigh, Essex
  • From £50pp / Min spend £449
  • 251 yhangry events
BBQ master. Trained under Jamie Oliver
  • Rayleigh, Essex
  • From £50pp / Min spend £449
  • 251 yhangry events
Book chef
4 May 2025

Tom Verified review

  • £52pp
  • Caldicot
  • 15
Hen / Stag do

Fantastic experience. Great chef, really engaging. Fantastic food. Really made the evening special for our group. Can’t say thank you enough

4 May 2025

Olivia Verified review

  • £87pp
  • Buckinghamshire
  • 6
Get together
3 course meal

John cooked us a fabulous family dinner. He had great communication on the Yhangry platform and designed a perfect menu. The canapés were absolutely delicious & meat cooked to perfection. John was a good laugh & great to chat to. Would highly recommend

May 4, 2025

yhangry event

>Canapes Coronation chicken vol-au-vents Mushroom and caramalised tartlets with chilli oil topping Steak crostinis with chimichurri Smoked salmon blini with crème fraiche >Mains Roast beef Roast rosemary and garlic potatoes Cauliflower cheese Honey glazed carrots and parsnips Garlic and chilli sautéed tenderstem brocolli Red wine sauce reduction >Desserts Fresh berry creme brûlée with a homemade berry sorbet & homemade shortbread

Chef John S

Chef John S's profile image

Chef John S

4.96 (77 reviews, 73% review rate)
2* Michelin and 2 AA Rosette Experienced | Experienced Pastry Chef
  • Devizes, Wiltshire
  • From £75pp / Min spend £700
  • 106 yhangry events
2* Michelin and 2 AA Rosette Experienced | Experienced Pastry Chef
  • Devizes, Wiltshire
  • From £75pp / Min spend £700
  • 106 yhangry events
Book chef
4 May 2025

Mariella Verified review

  • £69pp
  • East Riding of Yorkshire
  • 12
Hen / Stag do
3 course meal

Our experience with Andrew was fantastic from start to finish, the food was perfect & the service we received from him was great, we can’t thank him enough.

Chef Andrew C's profile image

Chef Andrew C

4.95 (172 reviews, 64% review rate)
Have catered for many high profile celebrities
super cheftrending
  • Lancashire
  • From £50pp / Min spend £750
  • 268 yhangry events
Have catered for many high profile celebrities
super cheftrending
  • Lancashire
  • From £50pp / Min spend £750
  • 268 yhangry events
Book chef
4 May 2025

Emily Verified review

  • £130pp
  • 10
Hen / Stag do

Absolutely fantastic! If you've received multiple quotes and aren't sure who to go with, pick Manoj! He was incredible at helping me pick the menu of 6 courses for 10 of us. His presentation was impeccable, if you look at his Instagram that is exactly what the dishes look like. Some of the ones he posted from May were our dishes. The variety and portion size was spot on. So helpful and polite too. Thank you so much, and we'll definitely hire you again.

yhangry event

>canapes #Citrus Cured Seabream, Lime Sour Cream , Caviar #Malaysian Chicken Satay, Peanut Sambhal #Classic Prawn Marie Rose, Paprika Crème Fraiche #Prosciutto, Compressed Melon, Blue Cheese, Thyme Honey, Crackling Puffs >starter #Vanilla Cured Salmon Micuit, Courgette Spaghetti, Lime And Sauternes Jelly X 4 #Chicken Saltimbocca, Sage and Walnut Pesto, Celeriac Remoulade, Micro Greens X 6 >main dish #Duck Leg Confit, Purple Sweet Potato Fondant, Purple Sprouting Broccolini, Port Jus >dessert #Dark Chocolate Tart, Chantilly, Dark Chocolate Cremeaux, Charcoal Rocks, Biscoff Mousse >Petit Four #Selection Of Petit Fours >Rest Course after Starters #Chef's choice

Chef Manoj M

Chef Manoj M's profile image

Chef Manoj M

5.00 (73 reviews, 111% review rate)
Multiple award winner I Awarded ‘Certificate of Excellence’ @ London Ramada I Culinary Contest winner - Govt. Of India
super chef
  • Romford, Essex
  • From £106pp / Min spend £875
  • 66 yhangry events
Multiple award winner I Awarded ‘Certificate of Excellence’ @ London Ramada I Culinary Contest winner - Govt. Of India
super chef
  • Romford, Essex
  • From £106pp / Min spend £875
  • 66 yhangry events
Book chef
4 May 2025

Toby Verified review

  • £78pp
  • 12
Hen / Stag do

Clyde was a great chef - the food was amazing, all of the party thoroughly enjoyed their food. Informative in telling us what we were eating and left the place spotless.

yhangry event

>Starters Braised Pork Belly, Broccoli And Fennel Slaw, Ponzu Dressing >main dish Herb Crusted Beef Fillet With Creamy Mash Potato, Braised Shallots, Carrots And Port Jus >dessert Classic Tiramisu

Chef Clyde W

Chef Clyde W's profile image

Chef Clyde W

5.00 (36 reviews, 67% review rate)
20 Years' Experience | Modern Cuisine | AA Rosette
super chef
  • Bournemouth, Hampshire
  • From £80pp / Min spend £400
  • 54 yhangry events
20 Years' Experience | Modern Cuisine | AA Rosette
super chef
  • Bournemouth, Hampshire
  • From £80pp / Min spend £400
  • 54 yhangry events
Book chef
4 May 2025

Jenny Verified review

  • £56pp
  • Bristol
  • 12
Family event
3 course meal

Brijesh was lovely and canapés were absolutely delicious . We were a party of 12 and everyone loved the event

yhangry event

>Canapes Prawn bon bon, wasabi mayo Tandoori chicken skewers Vietnamese spring roll >Starter Crispy squid & nduja tomato salad Grilled asparagus with black miso, hazelnut & hollandaise >Main Pork belly with potato fondant, heritage carrot, celeriac puree , sage & currant jus Pan fried seabass with new potato, creamed spinach, heritage carrot & salsa verde >Dessert Sticky toffee pudding with salted caramel & clotted cream Poached pear & apple crumble with mascarpone & honeycomb ice cream

Chef Brijesh K

Chef Brijesh K's profile image

Chef Brijesh K

4.99 (129 reviews, 80% review rate)
AA Rosette Experienced | The Grand Hotel, ex- Bristol Mercure
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £350
  • 161 yhangry events
AA Rosette Experienced | The Grand Hotel, ex- Bristol Mercure
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £350
  • 161 yhangry events
Book chef
3 May 2025

Johnny Verified review

  • £52pp
  • 22
Birthday
3 course meal

Booked for a 24 person dinner party. Very professional service, great tasting food. Overall 10/10 would book again

yhangry event

>STARTERS - Beef Meatballs - Arancini - Parma ham and melon - Caprese salad - Tris Bruschetta one with tomato,one with beans cream and spinach,one with aubergine and cherry tomato. V >MAINS - Pasta with prawns,chilly and cherry tomato sauce. - Gnocchi baked with aubergine,mozzarella, parmesan, tomato sauce and basil. - Risotto courgettes, aubergine and mix peppers. V - Bolognese beef ragú pasta >DESSERTS - Cheesecake - Tiramisù - Cannoli - Chocolate pudding vegan V

Chef Gianluigi D

Chef Gianluigi D's profile image

Chef Gianluigi D

4.98 (87 reviews, 61% review rate)
15yrs experience Italian & Mediterranean cuisine
super cheftrending
  • Cardiff, Glamorgan
  • From £40pp / Min spend £300
  • 143 yhangry events
15yrs experience Italian & Mediterranean cuisine
super cheftrending
  • Cardiff, Glamorgan
  • From £40pp / Min spend £300
  • 143 yhangry events
Book chef
3 May 2025

Katrina Verified review

  • £57pp
  • Derbyshire Dales
  • 11
Birthday

We booked Jake for my friends 30th birthday weekend. Jake super responsive and easy to get along with. Food was incredible, woke up thinking about his pasta! Very happy and full table alongside the kitchen being left spotless!

yhangry event

. To start > tender stem bruschetta Pan fried tender stem broccoli coated in Calabrian chilli & garlic served on a toasted piece of homemade sourdough, spread with a zesty smooth cannellini bean puree, garnished with golden crispy onions & herb sea salt. > fior de latte pesto arancini Golden risotto balls fried to perfection, filled with fior de latte, basil pesto, sun dried tomatoes, partnered with chefs rich tomato sugo & lemon zest. . The main event > guanciale amatriciana pasta Al dente homemade pasta, tossed in a rich & flavourful sauce made with crispy guanciale, ripe vine tomatoes, Calabrian chilli flakes & garlic. finished pecorino, basil & pangrattato. >venison ragu pasta Al dente homemade pasta tossed in a rich, deeply flavourful sauce made from venison, pancetta, garlic, herbs, white wine & passata, slow cooked over a low heat to tenderise the meat & meld the flavours, finished off with parmesan & crispy sage. . To Finish >panna cotta, fruit & balsamic A twist on the traditional Italian dessert, this creamy panna cotta is infused with the rich, sharp essence of balsamic vinegar, balancing the sweetness of the dish with the acidity of the balsamic. topped with fresh berries & a drizzle of balsamic reduction & black pepper.

Chef Jake S

Chef Jake S's profile image

Chef Jake S

5.00 (44 reviews, 70% review rate)
Chef Jake | Italian + Global
super chef
  • Derbyshire
  • From £50pp / Min spend £400
  • 63 yhangry events
Chef Jake | Italian + Global
super chef
  • Derbyshire
  • From £50pp / Min spend £400
  • 63 yhangry events
Book chef

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