Yhangry Reviews from verified customers

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Rated 4.9 (14247 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
4 April 2025

Catherine Verified review

  • £53pp
  • Bournemouth
  • 9
Hen / Stag do

Absolutely wonderful meal with Simon. He catered to our dietary requirements and we had a fantastic evening. Thank you

yhangry event

>Starters Baba Ghanoush Cone, Chervil Emulsion, BBQ Red Pepper, Sesame Kohlrabi Ravioli Pea and Avocado Guacamole, Garlic Aioli, Lemon Jam, Pecan, Borage flowers >Mains Salt baked Celeriac charred broccoli, barbeque red onion, celeriac milk, herb oil, toasted walnut Spring Pea and Broad bean Gnudi Wye Valley Asparagus, Confit Lemon and Fennel. >Dessert Lemon Curd Tart Black Olive Caramel, Stem Ginger Meringue

Chef Simon B

Chef Simon B's profile image

Chef Simon B

4.90 (30 reviews, 71% review rate)
Cooked for many Celebrities & Sport Professionals.
premium
  • Ledbury, Herefordshire
  • From £67pp / Min spend £497
  • 42 yhangry events
Cooked for many Celebrities & Sport Professionals.
premium
  • Ledbury, Herefordshire
  • From £67pp / Min spend £497
  • 42 yhangry events
Book chef
4 April 2025

Siobhan Verified review

  • £49pp
  • London
  • 8
Birthday
Sharing/buffet style

Mari was great on the day but did seem a little nervous - which she didn’t need to be! The food was great and she left the kitchen really tidy!

yhangry event

Starters 🌱 Mediterranean Mezze Platter – Hummus, baba ghanoush, marinated olives, and vegetable crudités. 🍅 Caprese Salad Skewers – Cherry tomatoes, pasteurized vegan mozzarella, and fresh basil with a balsamic glaze. 🌿 Spring Pea & Mint Crostini – Toasted bread topped with a vibrant vegan pea and mint purée. Mains 🍗 Lemon and Herb Chicken with Potatoes (for 3 people) – Succulent chicken marinated with olive oil, lemon, garlic, and oregano, roasted to perfection with golden potatoes. 🥗 Horiatiki (Greek Village Salad) – Crisp cucumbers, juicy tomatoes, Kalamata olives, red onions, and creamy feta (served on the side for vegan options), dressed in olive oil and fresh oregano. 🍆 Briam (Greek-Style Ratatouille) – A medley of roasted eggplant, carrots sweet potatoes, and tomatoes, baked with garlic, olive oil, and fresh thyme. Optionally made with heritage tomatoes for an extra burst of flavor. Sides 🥕 Warm Roasted Asparagus & Baby Carrots – Drizzled with olive oil and finished with a sprinkle of sea salt. 🍞 Focaccia Bread – Soft and flavorful, served with olive oil and balsamic vinegar for dipping. Desserts 🍋 Mini Vegan Lemon Tarts – Zesty and refreshing. 🍉 Fresh Fruit Platter – A vibrant selection of seasonal fruits. 🎂 Orange Lavender Birthday Cake – A light and fragrant cake with orange and lavender flavors, perfect for celebrating!

Chef Mari D

Chef Mari D's profile image

Chef Mari D

4.97 (38 reviews, 84% review rate)
Ex-Harrods, Breakfast at Tiffany’s, Ladurée, Shangri-La | Nobu | Expertise in creating wellness-focused, seasonal menus and mindful dining experiences.
super chef
  • London, Greater London
  • From £50pp / Min spend £450
  • 45 yhangry events
Ex-Harrods, Breakfast at Tiffany’s, Ladurée, Shangri-La | Nobu | Expertise in creating wellness-focused, seasonal menus and mindful dining experiences.
super chef
  • London, Greater London
  • From £50pp / Min spend £450
  • 45 yhangry events
Book chef
4 April 2025

Rosie Verified review

  • £30pp
  • South Gloucestershire
  • 21
Hen / Stag do

I would highly recommend Ed for any event. He was so easy to plan the event with, he thought of extra details like personalised menus. His food was so delicious, we had the most amazing meal. And he catered for all of our dietaries with great care. And he was also just a really nice person!

Chef Ed B's profile image

Chef Ed B

5.00 (40 reviews, 67% review rate)
Founder and Author of The Monday Pasta Club
  • Bristol, Gloucestershire
  • From £45pp / Min spend £120
  • 60 yhangry events
Founder and Author of The Monday Pasta Club
  • Bristol, Gloucestershire
  • From £45pp / Min spend £120
  • 60 yhangry events
Book chef
4 April 2025

Laura Verified review

  • £42pp
  • 12
Hen / Stag do

Great menu choice, great communication, arrived as discussed. Friendly. Food was absolutely perfect, delicious, more than enough and enjoyed by all. Definitely would recommend.

Chef Jake T's profile image

Chef Jake T

5.00 (39 reviews, 75% review rate)
1* Michelin Trained. Royal and Celebrity guests.
  • Hastings, Sussex
  • From £60pp / Min spend £500
  • 52 yhangry events
1* Michelin Trained. Royal and Celebrity guests.
  • Hastings, Sussex
  • From £60pp / Min spend £500
  • 52 yhangry events
Book chef
4 April 2025

Charlie Verified review

  • £104pp
  • Staffordshire Moorlands
  • 8
Get together

Darek took time to prepare and talk us through the delicious 3 courses he prepared. And he left the kitchen (of our Airbnb) in immaculate condition.

Chef Darek C's profile image

Chef Darek C

4.99 (201 reviews, 73% review rate)
Award winning Spanish Tapas Chef, 15 years of experience across prestigious restaurants such as the Lunya, The Monro, and The Hiltons,
premium
  • Birkenhead, Cheshire
  • From £50pp / Min spend £450
  • 277 yhangry events
Award winning Spanish Tapas Chef, 15 years of experience across prestigious restaurants such as the Lunya, The Monro, and The Hiltons,
premium
  • Birkenhead, Cheshire
  • From £50pp / Min spend £450
  • 277 yhangry events
Book chef
3 April 2025

Richard Verified review

  • £47pp
  • Kensington
  • 8
Birthday
3 course meal

Carola was well prepared on arrival and was very engaging! Each course was wonderfully presented and exactly as described in her menu. Carola expertly blended in and served each course on time and flexibly according to the passage of our evening. The kitchen and utensils were left as clean as when she arrived, like she was never there! We had an amazing evening and would recommend Carola for your dinner party.

yhangry event

>Starter Cured trout crudo, bronze fennel, capers, pickled chili, lemon zest and olive oil >Main Cured duck breast, white onion and miso puree, charred broccoli, pommes anna chip with smoked garlic and chive oil aioli >Pudding Chocolate delice with roasted apricots, salted sesame brittle and creme fraiche

Chef Carola W

Chef Carola W's profile image

Chef Carola W

4.82 (17 reviews, 71% review rate)
Food editor , international experience
  • Mortlake, London
  • From £45pp / Min spend £300
  • 24 yhangry events
Food editor , international experience
  • Mortlake, London
  • From £45pp / Min spend £300
  • 24 yhangry events
Book chef
3 April 2025

Sophie Verified review

  • £78pp
  • Alyth
  • 8
Other
3 course meal

We had Chef Sam and Cameron for our evening meal after we eloped. It was perfect from start to finish - they arrived on time, served the most delicious food, were attentive and left the kitchen spotless. Would definitely recommend!

3 April 2025

Rachel Verified review

  • £94pp
  • Wealden
  • 14
Work event

Absolutely brilliant, could not recommend highly enough. Delicious food, friendly, efficient and considerate service and left EVERYTHING clean and tidy afterwards. Still thinking about the Fillet Mignon :) Will definitely use again in the future!

yhangry event

>To Share Oven-baked camembert, glazed with fresh rosemary and drizzled with golden honey, accompanied by crisp, house-made croutons >Canapés Delicate smoked salmon and caviar atop fluffy blinis, finished with a touch of crème fraîche Coconut-crusted shrimp with mango salsa >First Course Delicate beef carpaccio, topped with fresh rocket, tangy caper berries, a drizzle of truffle mayonnaise, and shavings of aged parmesan cheese Perfectly seared tuna loin with velvety avocado purée, zesty grapefruit segments, drizzled with a luxe Asian dressing, finished with fresh baby coriander >Main Course Prime fillet mignon, encrusted with a herbed panko breadcrumb crust, served alongside silky pommes purée and crispy parsnips finished with a rich peppercorn sauce Lobster and crab spaghetti with lemon, chive butter, and grilled asparagus >Desserts Sticky toffee pudding, accompanied by diced smoked apples and drizzled with a luscious toffee sauce, served alongside creamy vanilla ice cream Exquisite pavlova, featuring a crisp meringue shell and adorned with a selection of seasonal winter berries, elegantly finished with a dollop of velvety chantilly cream

Chef Maciej Z

Chef Maciej Z's profile image

Chef Maciej Z

4.98 (58 reviews, 75% review rate)
Ex-Oblix, Sexy Fish Mayfair, Ivy,Smiths of Wapping
super chefpremiumtrending
  • Colchester, Essex
  • From £110pp / Min spend £1000
  • 77 yhangry events
Ex-Oblix, Sexy Fish Mayfair, Ivy,Smiths of Wapping
super chefpremiumtrending
  • Colchester, Essex
  • From £110pp / Min spend £1000
  • 77 yhangry events
Book chef
3 April 2025

Karen Verified review

  • £52pp
  • Bristol
  • 10
Work event

The food was amazing and it was an absolute pleasure to have Ed in our space - everyone commented on how he was just a really genuinely lovely person! Ed was so clean, helpful, polite and the menu was wonderful! Especially as we had no hob or oven Ed made miracles happen!!

Chef Ed B's profile image

Chef Ed B

5.00 (40 reviews, 67% review rate)
Founder and Author of The Monday Pasta Club
  • Bristol, Gloucestershire
  • From £45pp / Min spend £120
  • 60 yhangry events
Founder and Author of The Monday Pasta Club
  • Bristol, Gloucestershire
  • From £45pp / Min spend £120
  • 60 yhangry events
Book chef

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