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Yhangry Reviews from verified customers

30,106+ Private Chef Events

Read yhangry reviews for your specific event type or location

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BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (16062 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
6 August 2025

Edward Verified review

  • £208pp
  • •
  • Sevenoaks
  • •
  • 6
Birthday
3 course meal

Excellent food and a Louisa is a charming person.

yhangry event

>Canapes Vegetable Tempura Wester Ross Salmon Yuzu Emulsion, Wasabi Soy On Crispy Rice >Starter Wagyu Beef Tataki With Noc Cham Dressing Sea Bass Ceviche Chicken Yakitori Miso Soup, Daikon, Mitsuba, Sesame Oil, Dashi Stock Selection Of Sushi Rolls (Some Vegetarian) >Mains Marinated Black Cod Pak Choi Slow Cooked Beef Short Rib Asian Style With Sticky Rice >Sides Spinach And Seaweed Salad (Pb), Sweet Sesame Soy, Goma-Dare Vinaigrette Dressed Udon Noodles >Dessert Baby Donuts Strawberry Jam
5 August 2025

Valentina Verified review

  • £89pp
  • •
  • Walthamstow
  • •
  • 7
Other

We hired Chef Claudia for our intimate wedding dinner, and the experience was unforgettable. From the start, she was professional, communicative, and accommodating. Collaborating on our menu, we selected dishes that reflected our 15 yrs together. With 5 kids among our 14 guests, she prepared a delicious lasagna for them while serving the adults a stunning 7-course meal. Each dish was authentic and delightful. The service was impeccable, and the kitchen was left spotless. Our guests loved it!

yhangry event

>Canapés Crispy Seaweed And Edible Flower Tempura With Yuzu Foam,Delicate Tempura-Fried Seaweed Crisps, Garnished With Colorful Edible Flowers And A Light, Tangy Yuzu Foam. Croquetas De Jamón,Crispy, Creamy Croquettes Filled With A Béchamel Mixture Of Iberico Ham Crispy Peking Duck Pancakes, served with hoisin sauce, scallions, and cucumber ribbons wrapped in thin, delicate pancakes. >Starters Seared Scallops With Lemon Butter And Crispy Pancetta,Perfectly Seared Scallops In A Zesty Lemon-Butter Sauce, Served With Crispy Pancetta And A Microgreens Salad. Seafood Fritto Misto, calamari, king prawn, courgette, lemon Aioli & fresh herbs >Mains Braised Veal Ossobuco With Saffron Risotto, Tender Veal Shank Slow-Cooked In A White Wine And Vegetable Broth, Served Over A Creamy Saffron-Infused Risotto, Finished With A Gremolata Of Lemon Zest, Garlic, And Parsley. Crying Tiger, a steak marinated in a fragrant blend, served with Nam Jim Jaew sauce, tamarind, and fresh herbs. >Desserts Gelato Alla Nocciola Con Croccante Di Mandorle E Caramel Salato,Creamy Hazelnut Gelato Served With Crunchy Almond Brittle And A Touch Of Salted Caramel. Mini Basque Cheesecake, Burnt Top, Creamy Center.

Chef Simona

Chef Simona's profile image

Chef Simona

4.99 (82 reviews, 55% review rate)
Authentic Pan Asian flavors. HNVI clients
  • High Wycombe, Buckinghamshire
  • From £70pp / Min spend £500
  • 149 yhangry events
Authentic Pan Asian flavors. HNVI clients
  • High Wycombe, Buckinghamshire
  • From £70pp / Min spend £500
  • 149 yhangry events
Book chef
5 August 2025

Daniel Verified review

  • £83pp
  • •
  • Whitehaven
  • •
  • 11
Get together
3 course meal

Top notch. * Delicious meal * Delightful company * Appropriate food for our group: 50% children: Some interesting elements to challenge them, with a robust core they all enjoyed & ate.

Chef Tania B's profile image

Chef Tania B

5.00 (1 reviews, 100% review rate)
Run an award winning catering company
  • Cumberland
  • From £75pp / Min spend £1000
  • 1 yhangry events
Run an award winning catering company
  • Cumberland
  • From £75pp / Min spend £1000
  • 1 yhangry events
Book chef
5 August 2025

Angela Verified review

  • £80pp
  • •
  • Hammersmith and Fulham
  • •
  • 13
Other
Sharing/buffet style

Felix and Maki were faubulous in every way. They managed looking after my 12 guests with charm, efficiency and to add simply delicious food. They cooked quite a lot site on then left my kitchen cleaner than it had ever been! They were lovely to have around, and engaged with my guests when appropriate. I wouldn't hesitate to ask them to cook again, or to recommend them!

Chef Felix & Maki D's profile image

Chef Felix & Maki D

4.97 (133 reviews, 64% review rate)
HNWI clientele | Expertise in Asian & British Cuisine | Featured on AsiaOne
super chef
  • Greater London
  • From £60pp / Min spend £400
  • 207 yhangry events
HNWI clientele | Expertise in Asian & British Cuisine | Featured on AsiaOne
super chef
  • Greater London
  • From £60pp / Min spend £400
  • 207 yhangry events
Book chef
4 August 2025

Danielle Verified review

  • £47pp
  • •
  • Bath and North East Somerset
  • •
  • 11
Birthday
3 course meal

Alastair was great. The food was delicious and the kitchen was spotless when he left, thank you for helping make it a wonderful birthday celebration!

Chef Alastair S's profile image

Chef Alastair S

4.86 (84 reviews, 65% review rate)
Served Prince William and Harry | Chef for over 20years
  • Bristol, Gloucestershire
  • From £45pp / Min spend £320
  • 129 yhangry events
Served Prince William and Harry | Chef for over 20years
  • Bristol, Gloucestershire
  • From £45pp / Min spend £320
  • 129 yhangry events
Book chef
3 August 2025

Nicole Verified review

  • £52pp
  • •
  • Keynsham
  • •
  • 10
Other

Fabio cooked the most beautiful food and went above and beyond to create a really special dining experience for us. He was polite, professional, warm and friendly. I definitely wouldn’t hesitate to book him again

yhangry event

>Nibbles: Bread and focaccia >Starter: Burrata with heritage tomatoes, Basil pesto, puffed rice tuile and balsamic pearls OR Bruschetta with a selection of toasted breads, tomato concasse and dressing >Main: Roasted sirloin of beef with roasted new potatoes, honey carrots, tenderstem broccoli and port sauce OR Asparagus risotto with truffle and cured egg yolk >Dessert: Chocolate brownie with baileys cream and chocolate sauce OR Sticky toffee pudding with butterscotch sauce

Chef Fabio O

Chef Fabio O's profile image

Chef Fabio O

4.98 (120 reviews, 81% review rate)
AA Rosette standard for the last 10 years
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £350
  • 148 yhangry events
AA Rosette standard for the last 10 years
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £350
  • 148 yhangry events
Book chef
3 August 2025

Maria Alexandra Verified review

  • £59pp
  • •
  • South Cambridgeshire
  • •
  • 11
Hen / Stag do
Sharing/buffet style

We had Chef Fouad cook for my best friend’s hen (11 of us), and honestly, what a legend. He made a gorgeous Italian meal that had everyone going back for seconds. Everything was super fresh, full of flavour, and beautifully presented. He was also really friendly and chill, which made the whole vibe feel relaxed and fun. 10/10 would book again, especially if you’re after a stress-free way to eat in a large group.

yhangry event

>Starters Burrata, Roast Vegetables, Cherry Tomatoes And Pine Nuts (V) Goats Cheese Fig And Onion Tart With A Shoot Salad Lemon Cured Olives (V) >Mains Chicken Milanese With Spaghetti In Tomato And Vodka Sauce Fred’s Special Aubergjne Parmigiana (V) Basil-Lemon Crab Linguine Topped With Shaved Parmesan >Sides Garlic And Herb Baby New Potatoes (V) Balsamic Roasted Broccoli >Dessert Tiramisu (V)

Chef Fouad M

Chef Fouad M's profile image

Chef Fouad M

4.97 (436 reviews, 64% review rate)
yhangry's Top Chef
super chef
  • Watford, Hertfordshire
  • From £44pp / Min spend £313
  • 684 yhangry events
yhangry's Top Chef
super chef
  • Watford, Hertfordshire
  • From £44pp / Min spend £313
  • 684 yhangry events
Book chef
3 August 2025

Charlotte Verified review

  • £56pp
  • •
  • South Gloucestershire
  • •
  • 25
Birthday
Sharing/buffet style

Chef Kate’s communication was speedy and detailed. She came up with a delicious menu which fitted the brief beautifully (including dishes for fussy children!). She was charming whilst cooking and put up with a busy household of guests effortlessly. The food was exceptional - everyone was raving about how incredible it was. It was presented beautifully and was beyond our expectations. I wouldn’t hesitate to book Kate again - in fact, we’d have her cook for us every day if we could! THANK YOU!

yhangry event

>To nibble Kate's Freshly Baked Sourdough Focaccia (V) Handmade Dips And Salsa: Creamy Lentil and Lemon Hummous, Summer Peach, Tomato and Tarragon Salsa, Herby Zhoug Yoghurt Dip (Gf, V) Goats Cheese and Za'atar Swirls (V) >starter >main dish Slow Roasted Tender Chicken in Harissa Sauce, Rocket, Citrus (Gf) - simple roast chicken available for children Spanakopita (Feta, Spinach And Herb Filo Pie) | Vg Version Possible With Tofu Glazed and Roasted Salmon, Herby Aioli, Watercress Chicken bites with miso, ginger and lime >side dish Feta And Watermelon Salad With Black Olive Tapenade Drizzle (V, Gf) Tabbouleh (A Mountain Of Tangy Herbs, Fine-Dice Cucumber And Tomato, Grains, Lemon Dressing, Pomegranate) (V) Roasted New Potatoes, Garlic Mayo Rainbow Slaw >Mini Dessert Station Roasted Peach, Salted Caramel Cream, Almond Praline Baby Pavlovas with Lemon Mascarpone Mini Sticky Toffee Bites >add on

Chef Kate F

Chef Kate F's profile image

Chef Kate F

4.98 (61 reviews, 82% review rate)
Cooked for HNWI clients and cast of major feature films "The Unlikely Pilgrimage of Harold Fry" and "Operation Fortune"
super chef
  • Frome, Somerset
  • From £55pp / Min spend £700
  • 74 yhangry events
Cooked for HNWI clients and cast of major feature films "The Unlikely Pilgrimage of Harold Fry" and "Operation Fortune"
super chef
  • Frome, Somerset
  • From £55pp / Min spend £700
  • 74 yhangry events
Book chef
3 August 2025

Sian Verified review

  • £78pp
  • •
  • Chichester
  • •
  • 5
Birthday
3 course meal

Alex was friendly, accommodating and very flexible. The food was superb, beautifully cooked and super tasty! He also allowed us various choice of starter, main and dessert. He left our kitchen spotless afterwards. Couldn’t fault the food or the service. Highly recommend.

yhangry event

Starter : Bruschetta al pomodoro*toasted rustic bread topped with fresh tomatoes, garlic, basil & olive oil. Cheese arancini *golden-fried risotto balls with a gooey melted cheese center Ragu meatballs on toast* slow-cooked meatballs in rich tomato ragu served over grilled sourdough Deep- fried halloumi -served with sweet yogurt, balsamic dressing, and pomegranate. Mains : Pork belly -served with red cabbage, asparagus, fennel, apples, apple sauce, and honey-glazed carrots. Rack of lamb - with roasted spiced potatoes and onions, served with a house-made sauce. Add optional- Potatoes au Gratin (Dauphinoise) Desserts: Coconut panna cotta* a smooth and creamy coconut dessert with a delicate tropical finish (v) Eton mess -crushed meringue with whipped cream and fresh berries. Banoffee pie - layers of banana, toffee, and cream on a buttery biscuit base.

Chef Alex S

Chef Alex S's profile image

Chef Alex S

5.00 (21 reviews, 100% review rate)
Professional chef
  • Fareham, Hampshire
  • From £45pp / Min spend £350
  • 21 yhangry events
Professional chef
  • Fareham, Hampshire
  • From £45pp / Min spend £350
  • 21 yhangry events
Book chef
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