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Yhangry Reviews from verified customers

28,136+ Private Chef Events

Read yhangry reviews for your specific event type or location

Any occasion

BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (14242 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
19 April 2025

Laura Verified review

  • £78pp
  • •
  • Kings Langley
  • •
  • 8
Birthday
3 course meal

Chef Nadine was absolutely amazing , not only did she provide delicious food , she was super clean and tidy as well as being a lovely person to have at our event … will definitely have her back! Thank you chef!

Chef Nadine L's profile image

Chef Nadine L

4.94 (140 reviews, 48% review rate)
Chef, Baker & Food Business Entrepreneur
  • Southgate, London
  • From £40pp / Min spend £300
  • 290 yhangry events
Chef, Baker & Food Business Entrepreneur
  • Southgate, London
  • From £40pp / Min spend £300
  • 290 yhangry events
Book chef
19 April 2025

Nicky Verified review

  • £78pp
  • •
  • Chichester
  • •
  • 8
Birthday
3 course meal

Paul prepared a three course meal for us to celebrate my husband’s 70th birthday. Every course was absolutely delicious and beautifully presented. Paul was very professional and efficient while still being friendly and approachable. The kitchen was left spotless!

yhangry event

>Starter sharing boards/ mains Grazing Board 1** Arancini, Arrabbiata Puree** Buffalo Mozzarella, Prosciutto, Figs,** Salmon& Avocado Taco, **Grilled Haloumi, Beetroot Humous & Pesto,** Baked Camembert, Truffle Oil & Honey >Breads Warm Focaccia, Garlic Herb Ciabbata >Mains Teriyaki Glazed Salmon Fillet, Chilli Lime Dressing, Crushed Peanuts & Noodles Matured Sirloin Of Beef, Fondant , Carrot Puree, Roasted Root Vegetables, Red Wine Jus (Gf) >Salad Caesar Salad Feta , Olive, Pomegranate Salad >Desserts Lemon Bavarois, Raspberry Gel, Shortbread Crumb, Citrus Cream (V)(Gfo)

Chef Paul B

Chef Paul B's profile image

Chef Paul B

4.95 (119 reviews, 77% review rate)
2 AA Rosette I 40+ years of culinary experience | Awarded Hampshire Chef of the Year
super chefpremium
  • Eastleigh, Hampshire
  • From £38pp / Min spend £188
  • 154 yhangry events
2 AA Rosette I 40+ years of culinary experience | Awarded Hampshire Chef of the Year
super chefpremium
  • Eastleigh, Hampshire
  • From £38pp / Min spend £188
  • 154 yhangry events
Book chef
19 April 2025

Ellie Verified review

  • £46pp
  • •
  • South Gloucestershire
  • •
  • 32
Hen / Stag do
3 course meal

Only thing that I would say is that some of the pasta portions seemed a bit smaller than others and were quite small, but other than that, could not fault the food!

yhangry event

To Start - Balsamic Marinated Tomatoes with Sundried Tomato Tapanade and Basil - Burratta with Confit Garlic Focaccia - Confit Leek Arancini For Main - ~ 8 Hour Beef Shin and Merlot Ragu with Northern Pasta Co Rigatoni and Parsley Pangratto (V- Pulled Oyster Mushroom Ragu) To Finish - Dark Chocolate and Salted Caramel Mousse Cake with Crème Fraiche Chantilly ~ Vanilla Burnt Basque with Balsamic Strawberry's ~ Ricotta and Olive Oil Sponge White Chocolate Mousse

Chef Ed B

Chef Ed B's profile image

Chef Ed B

5.00 (40 reviews, 67% review rate)
Founder and Author of The Monday Pasta Club
  • Bristol, Gloucestershire
  • From £45pp / Min spend £120
  • 60 yhangry events
Founder and Author of The Monday Pasta Club
  • Bristol, Gloucestershire
  • From £45pp / Min spend £120
  • 60 yhangry events
Book chef
19 April 2025

Anna Verified review

  • £43pp
  • •
  • Rothbury
  • •
  • 11
Hen / Stag do
3 course meal

Brad was excellent at accommodating all our needs, providing excellent food and service, in addition to fitting seamlessly into the holiday house kitchen as though he had always prepared food there. We were a party of 12 girls for a hen-do and Brad managed to add a degree of flexibility needed on timings during the courses as we chatted for longer/were playing games.

yhangry event

>Starter Grilled asparagus with lemon parmesan dressing & micro-greens Tomato, mozzarella & basil bruschetta ve >Mains Pan roast chicken supreme, garlic, rosemary & thyme dauphinoise, sautéed seasonal vegetables served with red wine jus Pan seared salmon with dill caper sauce and roast baby potatoes >Dessert Seasonal berry eton mess with all the trimmings

Chef Brad D

Chef Brad D's profile image

Chef Brad D

4.95 (56 reviews, 29% review rate)
Worked at prestigious Michelin and AA Rosette restaurants | Cooked for celebrities
premium
  • Newcastle upon Tyne, Northumberland
  • From £50pp / Min spend £250
  • 196 yhangry events
Worked at prestigious Michelin and AA Rosette restaurants | Cooked for celebrities
premium
  • Newcastle upon Tyne, Northumberland
  • From £50pp / Min spend £250
  • 196 yhangry events
Book chef
19 April 2025

DIMITRY Verified review

  • £55pp
  • •
  • Cockermouth
  • •
  • 20
Hen / Stag do

Fergus was brilliant from start to finish. We had a phone call a while before the event to finalise the menu and go through all the dietary requirements etc. On the day I was kept up to date regarding the arrival time. In our Airbnb, Fergus had limited kitchen space to work with but he absolutely smashed it. He cooked a full menu and managed to serve everything piping hot at the same time, considering we were a group of 19 I think that is an achievement.

Chef Fergus H's profile image

Chef Fergus H

4.96 (23 reviews, 68% review rate)
Friendly professional private chef for all events
  • North Shields, Northumberland
  • From £60pp / Min spend £600
  • 34 yhangry events
Friendly professional private chef for all events
  • North Shields, Northumberland
  • From £60pp / Min spend £600
  • 34 yhangry events
Book chef
19 April 2025

Alice Verified review

  • £55pp
  • •
  • Castle Point
  • •
  • 8
Hen / Stag do
3 course meal

Chef Mario was great, the food was amazing ! I would highly recommend chef Mario for excellent food,service and clean up.

yhangry event

Starter Smoked burrata, mushroom carpaccio, nut salsa and olive oil Main Spaghetti al tartufo with creamy truffle sauce, parmigiano reggiano and pecorino Dessert Cheesecake

Chef Mario P

Chef Mario P's profile image

Chef Mario P

5.00 (49 reviews, 70% review rate)
TOP 10 MasterChef 2026 Michelin star trained.
luxury
  • Greater London
  • From £50pp / Min spend £500
  • 70 yhangry events
TOP 10 MasterChef 2026 Michelin star trained.
luxury
  • Greater London
  • From £50pp / Min spend £500
  • 70 yhangry events
Book chef
19 April 2025

Rebecca Verified review

  • £73pp
  • •
  • Buckinghamshire
  • •
  • 10
Birthday
BBQ

We had the absolute pleasure of having Chef Sean cook a beautiful Italian three-course meal for my husband’s birthday, and it was truly exceptional. With 17 of our friends gathered at home, Sean delivered an unforgettable dining experience from start to finish. Every dish was perfectly balanced, authentic, and absolutely delicious. Not only was the food outstanding, but Sean’s professionalism, warmth, and attention to detail made the evening feel so special and effortless. Thanks Sean!

Chef Sean Z's profile image

Chef Sean Z

5.00 (29 reviews, 60% review rate)
Starting my own catering business
  • Greater London
  • From £50pp / Min spend £1200
  • 48 yhangry events
Starting my own catering business
  • Greater London
  • From £50pp / Min spend £1200
  • 48 yhangry events
Book chef
19 April 2025

Eleanor Verified review

  • £52pp
  • •
  • Broadland
  • •
  • 8
Hen / Stag do

Emily was outstanding - great communication and accommodated dietary needs. She cooked for a hen party of 8; the food was delicious and the kitchen was spotless at the end, despite the dishwasher in the Airbnb being broken! I would absolutely recommend Emily - thank you for a wonderful evening!

yhangry event

>Main Butternut squash and thyme tart with toasted walnuts Tuscan chicken with sun-dried tomatoes >Side Za’atar smashed potatoes, yoghurt and zhoug Charred English asparagus and purple sprouting broccoli salad with french mustard dressing >Dessert Vegan meringue with vanilla soy yoghurt, fresh mango and kiwi Dark chocolate tart with passionfruit and creme fraîche

Chef Emily

Chef Emily's profile image

Chef Emily

5.00 (21 reviews, 88% review rate)
Studied at Edinburgh New Town Cookery School | Passion for desserts and puddings
  • Norfolk
  • From £40pp / Min spend £400
  • 24 yhangry events
Studied at Edinburgh New Town Cookery School | Passion for desserts and puddings
  • Norfolk
  • From £40pp / Min spend £400
  • 24 yhangry events
Book chef
19 April 2025

Emma Verified review

  • £62pp
  • •
  • Royal Sutton Coldfield
  • •
  • 6
Birthday

We asked kelvin to leave the dishes for us to sort as he had had a long day… food was excellent, well presented and good portion sizes. The lemon cocktail was delicious too!

yhangry event

>Starters (choose one for the table): • Mediterranean Mezze Platter: Hummus, tzatziki, baba ganoush, marinated olives, and freshly baked pita. • Classic Bruschetta: Toasted sourdough topped with ripe tomatoes, basil, garlic, and a balsamic glaze. • Pan-Seared Scallops: Served with a cauliflower puree and crispy pancetta. >Mains (choose one for the table): • Slow-Roasted Lamb Shank: Braised with red wine, rosemary, and garlic, served with creamy mashed potatoes and seasonal vegetables. • Seared Sea Bass: On a bed of saffron risotto with a citrus beurre blanc. • Wild Mushroom Risotto: A vegetarian option made with truffle oil and Parmigiano-Reggiano. >Desserts (choose one for the table): • Dark Chocolate Fondant: With a molten center, served with vanilla bean ice cream. • Classic Tiramisu: Layers of espresso-soaked sponge, mascarpone, and cocoa. • Seasonal Fruit Tart: With a sweet shortcrust pastry and crème pâtissière. >Complementary Drinks (per person): • Welcome Glass of Prosecco or Non-Alcoholic Sparkling Drink: To set the tone for the evening. • Paired wine or mocktail options with each course for an enhanced dining experience.

Chef Kelvin A

Chef Kelvin A's profile image

Chef Kelvin A

4.67 (15 reviews, 50% review rate)
3* Michelin|Core by Clare Smyth ,La Trompette
  • Birmingham, Warwickshire
  • From £50pp / Min spend £140
  • 30 yhangry events
3* Michelin|Core by Clare Smyth ,La Trompette
  • Birmingham, Warwickshire
  • From £50pp / Min spend £140
  • 30 yhangry events
Book chef
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