Yhangry Reviews from verified customers

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (14235 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
4 May 2025

Isabel Verified review

  • £68pp
  • Cliftonville
  • 13
Hen / Stag do
3 course meal

Delicious food and professional service

May 4, 2025

yhangry event

>Sharing Plates Fish Tacos With Pico Verde (GF) Mexican Sweetcorn Salad With Prawns And Avocado (GF) Bean & Cheese Taquitos El Pastor Pork Tacos Beef Tacos >Desserts Chocolate Mousse, Olive Oil, Maldon Sea Salt, Marcona Almonds (V) (GF)

Chef Felix & Maki D

Chef Felix & Maki D's profile image

Chef Felix & Maki D

4.99 (116 reviews, 63% review rate)
HNWI clientele | Expertise in Asian & British Cuisine | Featured on AsiaOne
super chef
  • Greater London
  • From £60pp / Min spend £400
  • 184 yhangry events
HNWI clientele | Expertise in Asian & British Cuisine | Featured on AsiaOne
super chef
  • Greater London
  • From £60pp / Min spend £400
  • 184 yhangry events
Book chef
4 May 2025

Emma Verified review

  • £46pp
  • Richmondshire
  • 12
Hen / Stag do
4-5 course meal

Ian presented a great menu and there was plenty of food. Excellent value for money

yhangry event

>Starters Sea bass tacos, iceberg lettuce, tarragon mayonnaise Arancini balls, stuffed with mozarella, chili mayonnaise Heritage beetroot & goats cheese salad Shredded duck, served with pancakes, plum sauce, spring onions and cucumber Bulgur wheat, chicken roasted in oriental spices >Mains Poke bowl of tuna marinated in ponzu, avocado, japanese vegetables and seaweeds Thai green king prawn curry, steamed jasmine rice Chili and mint marinated lamb chops, served on a bed of rocket, crispy polenta Warm salad of griddled aubergine, courgette, red onion, peppers & tomatoes, garlic pitta Butternut squash & coconut tarka dhal, served with basmati rice >Desserts Cheese board & artisan crackers and grapes Decadent chocolate brownie, vanilla ice cream.
4 May 2025

Annabel Verified review

  • £89pp
  • Arun
  • 14
Birthday

Ben did a great job. I was so excited to have a private chef for my 50th birthday, we discussed the menu, he made delicious canapes and a delicious 3 course meal. All was cooked in the kitchen where our table for 14 was. He introduced each course which I requested. Ben was engaging with everybody. He forgot to do the cheese board I asked for which I know would have rounded off a lovely evening otherwise, everything was amazing! I would recommend Ben...he also left the kitchen very tidy!

Chef Benjamin V's profile image

Chef Benjamin V

4.88 (68 reviews, 69% review rate)
Michelin Experienced Chef | Ex- Gravetye Manor, Amberley Castle, South Lodge Hotel, Goodwood Estate etc
  • Horsham, Sussex
  • From £40pp / Min spend £350
  • 98 yhangry events
Michelin Experienced Chef | Ex- Gravetye Manor, Amberley Castle, South Lodge Hotel, Goodwood Estate etc
  • Horsham, Sussex
  • From £40pp / Min spend £350
  • 98 yhangry events
Book chef
4 May 2025

Ursula Verified review

  • £87pp
  • Wadhurst
  • 15
Birthday

Paul's communication in the lead-in was absolutely amazing, we spent a long time on the phone discussing exactly what I was visualising and he truly went above and beyond with the menu and on the night. The food quality Paul managed to produce in a challenging kitchen with (as it emerged) barely-functional equipment was absolutely outstanding, all my guests were blown away. Thank you Paul!!

yhangry event

>Amuse bouche Avocado & chilli mousse smoked salmon >Starters Trio of seared scallops: crispy pancetta ~ 5 spice cauliflower puree ~ minted pea puree Whipped golden cross goat's cheese beetroot & dressed baby leaf salad >Mains Fillet of beef, rich red wine sauce, garlic green beans, baby carrots & truffle mashed potatoes Pan fried sea bass, capers, parsley butter Tagliatelle, butterbean emulsion, shaved parmesan > Dessert Pear & ginger tart chantilly cream

Chef Paul L

Chef Paul L's profile image

Chef Paul L

4.94 (63 reviews, 81% review rate)
Chef Paul | Private Dining ~ Made Effortless
super chefpremium
  • Polegate, Sussex
  • From £65pp / Min spend £500
  • 78 yhangry events
Chef Paul | Private Dining ~ Made Effortless
super chefpremium
  • Polegate, Sussex
  • From £65pp / Min spend £500
  • 78 yhangry events
Book chef
4 May 2025

Ranjana Verified review

  • £62pp
  • Wealden
  • 15
Birthday
BBQ

Great communication in the lead up to the event and helpful in deciding the menu. Large portions provided! Tasty BBQ food provided efficiently for a large group. Thanks Mike

yhangry event

>Globally Inspired BBQ Menu >Mains >Lamb Barbacoa Lamb shoulder slow-cooked in a blend of guajillo and ancho chilies, garlic, and Mexican spices. >Jamaican Jerk Chicken Chicken marinated in a spicy jerk sauce made from Scotch bonnet peppers, allspice, and thyme. >Argentinean Asado A selection of beef ribs and chorizo, grilled on an open flame and served with chimichurri sauce and grilled vegetables. >South African Braai Boerewors Traditional beef and pork sausage, grilled and seasoned with coriander and nutmeg. >Thai Grilled Aubergine (Vegan) Aubergine slices marinated in a mixture of soy sauce, garlic, and chilli, grilled and topped with fresh herbs and crushed peanuts. >Sides Shredded cabbage, julienned cucumber, mango, pineapple, and red chili tossed in a citrusy lime-honey dressing with a hint of ginger. Red and golden beets with orange segments, baby spinach, pickled red onion, and a mustard seed vinaigrette. Melted provolone cheese with oregano and chilli flakes, served sizzling in a small cast iron dish. Rice & Peas - fragrant coconut rice with kidney beans, spring onions, and thyme. >Dessert Grilled Banana Sundaes with chocolate sauce and nuts.

Chef Mike S

Chef Mike S's profile image

Chef Mike S

4.97 (129 reviews, 58% review rate)
BBQ master. Trained under Jamie Oliver
super chef
  • Rayleigh, Essex
  • From £50pp / Min spend £449
  • 224 yhangry events
BBQ master. Trained under Jamie Oliver
super chef
  • Rayleigh, Essex
  • From £50pp / Min spend £449
  • 224 yhangry events
Book chef
4 May 2025

Tom Verified review

  • £52pp
  • Caldicot
  • 15
Hen / Stag do

Fantastic experience. Great chef, really engaging. Fantastic food. Really made the evening special for our group. Can’t say thank you enough

4 May 2025

Olivia Verified review

  • £87pp
  • Buckinghamshire
  • 6
Get together
3 course meal

John cooked us a fabulous family dinner. He had great communication on the Yhangry platform and designed a perfect menu. The canapés were absolutely delicious & meat cooked to perfection. John was a good laugh & great to chat to. Would highly recommend

May 4, 2025

yhangry event

>Canapes Coronation chicken vol-au-vents Mushroom and caramalised tartlets with chilli oil topping Steak crostinis with chimichurri Smoked salmon blini with crème fraiche >Mains Roast beef Roast rosemary and garlic potatoes Cauliflower cheese Honey glazed carrots and parsnips Garlic and chilli sautéed tenderstem brocolli Red wine sauce reduction >Desserts Fresh berry creme brûlée with a homemade berry sorbet & homemade shortbread

Chef John S

Chef John S's profile image

Chef John S

4.96 (77 reviews, 73% review rate)
2* Michelin and 2 AA Rosette Experienced | Experienced Pastry Chef
super chef
  • Devizes, Wiltshire
  • From £75pp / Min spend £700
  • 106 yhangry events
2* Michelin and 2 AA Rosette Experienced | Experienced Pastry Chef
super chef
  • Devizes, Wiltshire
  • From £75pp / Min spend £700
  • 106 yhangry events
Book chef
4 May 2025

Mariella Verified review

  • £69pp
  • East Riding of Yorkshire
  • 12
Hen / Stag do
3 course meal

Our experience with Andrew was fantastic from start to finish, the food was perfect & the service we received from him was great, we can’t thank him enough.

Chef Andrew C's profile image

Chef Andrew C

4.95 (158 reviews, 61% review rate)
Have catered for many high profile celebrities
super chef
  • Lancashire
  • From £50pp / Min spend £750
  • 258 yhangry events
Have catered for many high profile celebrities
super chef
  • Lancashire
  • From £50pp / Min spend £750
  • 258 yhangry events
Book chef
4 May 2025

Emily Verified review

  • £130pp
  • 10
Hen / Stag do

Absolutely fantastic! If you've received multiple quotes and aren't sure who to go with, pick Manoj! He was incredible at helping me pick the menu of 6 courses for 10 of us. His presentation was impeccable, if you look at his Instagram that is exactly what the dishes look like. Some of the ones he posted from May were our dishes. The variety and portion size was spot on. So helpful and polite too. Thank you so much, and we'll definitely hire you again.

yhangry event

>canapes #Citrus Cured Seabream, Lime Sour Cream , Caviar #Malaysian Chicken Satay, Peanut Sambhal #Classic Prawn Marie Rose, Paprika Crème Fraiche #Prosciutto, Compressed Melon, Blue Cheese, Thyme Honey, Crackling Puffs >starter #Vanilla Cured Salmon Micuit, Courgette Spaghetti, Lime And Sauternes Jelly X 4 #Chicken Saltimbocca, Sage and Walnut Pesto, Celeriac Remoulade, Micro Greens X 6 >main dish #Duck Leg Confit, Purple Sweet Potato Fondant, Purple Sprouting Broccolini, Port Jus >dessert #Dark Chocolate Tart, Chantilly, Dark Chocolate Cremeaux, Charcoal Rocks, Biscoff Mousse >Petit Four #Selection Of Petit Fours >Rest Course after Starters #Chef's choice

Chef Manoj M

Chef Manoj M's profile image

Chef Manoj M

5.00 (68 reviews, 111% review rate)
Multiple award winner I Awarded ‘Certificate of Excellence’ @ London Ramada I Culinary Contest winner - Govt. Of India
super chef
  • Romford, Essex
  • From £106pp / Min spend £875
  • 61 yhangry events
Multiple award winner I Awarded ‘Certificate of Excellence’ @ London Ramada I Culinary Contest winner - Govt. Of India
super chef
  • Romford, Essex
  • From £106pp / Min spend £875
  • 61 yhangry events
Book chef

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