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Yhangry Reviews from verified customers

29,958+ Private Chef Events

Read yhangry reviews for your specific event type or location

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BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (15953 verified reviews)

  • 96%
  • 2%
  • 1%
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  • 1%
30 August 2026

Jason Verified review

  • £130pp
  • •
  • Maidenhead
  • •
  • 6
Birthday
4-5 course meal

Felix & Maki did a great job for our birthday dinner. Food was great, everything ran perfectly to time, served well and kitchen left spotless.

yhangry event

>starter Tuna tartare (ponzu dressing, chilli, ginger, sesame seeds, coriander and avocado) Satay lamb skewers, peanut sauce >main dish Slow-braised chicken rendang with pomegranate & toasted coconut Pan-roasted sea bass with samphire, yuzu lemon & chervil sauce > Sesame smashed potatoes (v) Coconut-infused rice (v) >dessert Burnt pandan cheesecake (burnt caramelised creamy cheesecake infused with fresh pandan leaves & poached yorkshire rhubarb) (v) >Kids! Stir fried prawn noodles Burnt pandan cheesecake

Chef Felix & Maki D

Chef Felix & Maki D's profile image

Chef Felix & Maki D

4.97 (132 reviews, 64% review rate)
HNWI clientele | Expertise in Asian & British Cuisine | Featured on AsiaOne
super chef
  • Greater London
  • From £60pp / Min spend £400
  • 205 yhangry events
HNWI clientele | Expertise in Asian & British Cuisine | Featured on AsiaOne
super chef
  • Greater London
  • From £60pp / Min spend £400
  • 205 yhangry events
Book chef
30 August 2026

Anastasia Verified review

  • £347pp
  • •
  • Kensington and Chelsea
  • •
  • 3
Other

We had the pleasure of having Chef Christian prepare our meals for an extended period of time, and we couldn’t have been happier with the experience. Christian is an exceptionally talented chef who consistently delivered delicious, beautifully prepared meals. His attention to detail, creativity and commitment to quality were evident in everything he made. The food was always fresh, full of flavour and wonderfully varied, making every meal something to look forward to.

Chef Christian F's profile image

Chef Christian F

4.85 (158 reviews, 55% review rate)
Private Chef for Madonna, David Beckham, and George Clooney,
  • Stockwell, London
  • From £40pp / Min spend £300
  • 289 yhangry events
Private Chef for Madonna, David Beckham, and George Clooney,
  • Stockwell, London
  • From £40pp / Min spend £300
  • 289 yhangry events
Book chef
30 August 2026

Chloe Verified review

  • £49pp
  • •
  • Lincoln
  • •
  • 16
Hen / Stag do
3 course meal

Sam was great start to finish! Always communicated clearly from the initial enquiry to the moment he arrived for the event. So accommodating to our requests and made the whole process smooth. Sam was very friendly and made us all feel at ease. AND THE FOOD!!! Genuinely some of the best Greek food we have ever had! There was raving reviews around the table all night long and we had leftovers to enjoy later in the evening! Couldn’t recommend Sam enough!

yhangry event

>Starter Greek mezze platter: dolmades, caramelised onion hummus, tzatiki, toasted pita breads (v) Saganaki: grilled greek cheese with greek honey (v) >Main Chicken souvlaki skewers marinated in red wine vinegar and oregano, strained greek yoghurt Lamb shoulder kleftiko, roasted root vegetables, greek feta >Sides Greek salad of tomatoes, red onions and green peppers topped with feta and oregano (v) >Dessert Chocolate baklava, pistachio crumb, honeycomb shards Lemon posset, rosemary shortbread, raspberry coulis

Chef Sam S

Chef Sam S's profile image

Chef Sam S

5.00 (53 reviews, 71% review rate)
AA Rosette experience | Cooked for Tom Kerridge
super chef
  • Peterborough, Northamptonshire
  • From £60pp / Min spend £300
  • 75 yhangry events
AA Rosette experience | Cooked for Tom Kerridge
super chef
  • Peterborough, Northamptonshire
  • From £60pp / Min spend £300
  • 75 yhangry events
Book chef
30 August 2026

Becky Verified review

  • £71pp
  • •
  • Cotswold
  • •
  • 7
Birthday
3 course meal

Fabio did an exceptional job. He worked really hard and produced delicious food. He had a nice balance of engaging with us and allowing us to have our dinner party. He brought all his own equipment and coped really well with the mish-mash of crockery and cutlery in our rented accommodation. A nice touch was a special birthday dessert for the birthday girl. And he left the kitchen cleaner than when he arrived. Just fantastic, would book again.

yhangry event

>Starters Bruschetta Tomato (Selection Of Bread Toasted, Tomato Concasse And Dressing) Burrata, Heritage Tomatoes, Basil Pesto, Puffed Rice Tuile, Balsamic Pearls >Mains Ricotta Gnocchi, Pistachio Pesto, Cherry Tomatoes, Stracciatella Risotto Italian Sausage, Wild Mushroom, Truffle >Desserts Pistachio Tiramisu Chocolate Profiteroles, Baileys Cream, Chocolate Sauce

Chef Fabio O

Chef Fabio O's profile image

Chef Fabio O

4.97 (119 reviews, 81% review rate)
AA Rosette standard for the last 10 years
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £350
  • 147 yhangry events
AA Rosette standard for the last 10 years
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £350
  • 147 yhangry events
Book chef
30 August 2026

Danielle Verified review

  • £130pp
  • •
  • Sarasota
  • •
  • 4
Get together
3 course meal

We had an AMAZING experience with Chef Scott! The food was INCREDIBLE! The server he had brought was very attentive and sweet. He even packed up our leftovers for us! He was on time and everything came out in a timely manor. 15/10 experience with him! Would absolutely recommend him and his delicious menu!

yhangry event

> Hello, Thank you for taking the time to review my proposal. below is the menu for your consideration. i would be happy to edit this menu or create a completely new one tailored specifically to your event. Please let me know if you have any questions. Best regards, Scott Antipasto (appetizer) Start with a generous antipasto platter to set a festive, shareable tone. Include: Cured meats: prosciutto, salami, mortadella Cheeses: fresh mozzarella, pecorino, gorgonzola Marinated vegetables: artichokes, roasted peppers, olives Fresh elements: cherry tomatoes, grapes, figs (if in season) Bread: grissini or crusty focaccia Primo (first course) Lemon spaghetti (spaghetti al limone) — bright, creamy, and refreshing. it's a crowd-pleaser that cuts through richer courses. Secondo (main course) Pork milanese — breaded and fried pork cutlets (cotoletta alla milanese), crispy on the outside and juicy inside. serve with a squeeze of fresh lemon. Braised broccolini crispy smashed potato with garlic & parmesan Dolce (dessert) End on a high note with classic tiramisù — layers of coffee-soaked ladyfingers, creamy mascarpone, and cocoa.

Chef Scott m

Chef Scott m's profile image

Chef Scott m

5.00 (13 reviews, 108% review rate)
Voted one of top chef in Philadelphia exp. +30 yrs
  • Port Charlotte, Charlotte County, FL
  • From $70pp / Min spend $300
  • 12 yhangry events
Voted one of top chef in Philadelphia exp. +30 yrs
  • Port Charlotte, Charlotte County, FL
  • From $70pp / Min spend $300
  • 12 yhangry events
Book chef
30 August 2026

Georgina Verified review

  • £50pp
  • •
  • Bath and North East Somerset
  • •
  • 16
Hen / Stag do
3 course meal

Melissa was wonderful from start to finish! A fabulous chef and an absolute delight to have around. All her ingredients were fresh and local and she went above and beyond to make our event special - including making us some lovely spritz and bringing along a special guest (her adorable puppy). She was the highlight of our hen party weekend - thank you so much Melissa!

yhangry event

>Starters A Trio Of Bruschetta Seasonal Arancini >Mains Aubergine Parmigiana Wild Boar Ragu - In A Rich Red Wine Sauce With Gold Strips Of Fresh Pasta >Side Dish Roasted Seasonal Vegetables

Chef Melissa M

Chef Melissa M's profile image

Chef Melissa M

4.93 (81 reviews, 65% review rate)
Cooked for celebrities | 20+ years of experience | authentic and detail-oriented cuisines |
super cheftrending
  • Bristol, Gloucestershire
  • From £60pp / Min spend £600
  • 124 yhangry events
Cooked for celebrities | 20+ years of experience | authentic and detail-oriented cuisines |
super cheftrending
  • Bristol, Gloucestershire
  • From £60pp / Min spend £600
  • 124 yhangry events
Book chef
30 August 2026

Alastair Verified review

  • £118pp
  • •
  • Chelmsford
  • •
  • 11
Birthday
BBQ

Chef Mikes brother stepped in last minute when Mike was unfortunately unwell. He delivered the food as promised.

yhangry event

William’s 30th Birthday BBQ (30th August 2026) >Mains Indian tandoori chicken Chicken marinated in a yogurt and spice mixture of garam masala, turmeric, and cumin, served with naan bread. Brazilian picanha skewers Top sirloin cap steak seasoned with rock salt, cumin and a little smoked paprika, skewered with peppers and onion and served with chimichurri. Mediterranean grilled sea bass Fresh sea bass fillets marinated in olive oil, lemon juice, garlic, and herbs, then grilled to perfection. served with a side of roasted vegetables and a drizzle of herb-infused olive oil for a light and flavourful seafood dish. Thai grilled aubergine (vegan) Aubergine slices marinated in a mixture of soy sauce, garlic, and chili, grilled and topped with fresh herbs and crushed peanuts. Mediterranean grilled halloumi (vegetarian) Slices of halloumi cheese grilled and served with a salad of arugula, cherry tomatoes, cucumber, and a lemon-olive oil dressing. >Salads Roasted sweet potato & black bean salad- with avocado, red onion, coriander, and cumin–lime vinaigrette. Grilled corn, tomato & avocado salad- charred corn, heirloom tomato, cilantro, and smoked paprika dressing. >Sides Smoked garlic & herb potatoes- crisp baby potatoes roasted with confit garlic, thyme, rosemary, and smoked sea salt. Grilled polenta with parmesan & rosemary- golden polenta slices grilled until crisp, brushed with rosemary-infused butter and shaved parmesan. >Pudding Grilled banana sundaes with chocolate sauce and nuts.

Chef Mike S

Chef Mike S's profile image

Chef Mike S

4.97 (144 reviews, 58% review rate)
BBQ master. Trained under Jamie Oliver
super chef
  • Rayleigh, Essex
  • From £75pp / Min spend £999
  • 249 yhangry events
BBQ master. Trained under Jamie Oliver
super chef
  • Rayleigh, Essex
  • From £75pp / Min spend £999
  • 249 yhangry events
Book chef
30 August 2026

Lynsey Verified review

  • £78pp
  • •
  • Bognor Regis
  • •
  • 8
Birthday
3 course meal

What a lovely experience and amazing food from our chef Paul! The whole process was straightfoward and Paul responded quickly to my messages and we had a quick call to finalise details. Thank you Paul for a lovely dinner of salmon tacos, pulled pork and cheesecake for my friends birthday, all freshly prepared and presented immaculately for our fine dining experience!

Chef Paul B's profile image

Chef Paul B

4.95 (131 reviews, 80% review rate)
2 AA Rosette I 40+ years of culinary experience | Awarded Hampshire Chef of the Year
premium
  • Eastleigh, Hampshire
  • From £38pp / Min spend £188
  • 163 yhangry events
2 AA Rosette I 40+ years of culinary experience | Awarded Hampshire Chef of the Year
premium
  • Eastleigh, Hampshire
  • From £38pp / Min spend £188
  • 163 yhangry events
Book chef
30 August 2026

Amy Verified review

  • £111pp
  • •
  • Babergh
  • •
  • 8
Birthday
3 course meal

Lazaro provided a truly excellent experience - we book for a 90th birthday and it was the perfect way to celebrate. From the beginning Lazaro really understood what we were trying to achieve and helped us craft a bespoke menu to my grandmother’s favourite foods. Communication was brilliant and he was very patient! The food and service or the day was executed brilliantly, all delicious. He intro’d each dish which was lovely, and the kitchen was left spotless. Thank you for everything!

yhangry event

>Starter Fresh Fig & Seasonal Leaf Salad Fresh seasonal figs, heritage baby leaves, toasted walnuts and a light honey and aged balsamic dressing, finished with extra virgin olive oil and micro herbs. Served with delicate slices of Parma ham on the side. Accompanied by a selection of warm artisan breads, whipped salted butter and extra virgin olive oil with aged balsamic. >Main Course Pan-Seared Cornish hake Pan-seared Cornish hake fillet served with buttery fondant potato, tender seasonal vegetables and a delicate Champagne beurre blanc. Finished with fresh herbs, microgreens and a light citrus oil. Served with sharing sides Seasonal buttered vegetables Honey glazed carrots >Dessert Grand Marnier Parfait Silky Grand Marnier parfait served with a smooth orange syrup, candied orange flesh (prepared without peel), and a touch of vanilla Chantilly. Finished with edible flowers and fresh mint for a light, elegant dessert.

Chef Lazaro D

Chef Lazaro D's profile image

Chef Lazaro D

5.00 (21 reviews, 78% review rate)
Very driven and dedicated chef
super chef
  • Suffolk
  • From £45pp / Min spend £250
  • 27 yhangry events
Very driven and dedicated chef
super chef
  • Suffolk
  • From £45pp / Min spend £250
  • 27 yhangry events
Book chef
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