Yhangry Reviews from verified customers

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Rated 4.9 (16059 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
18 October 2025

Laura Verified review

  • £90pp
  • Somerset West and Taunton
  • 23
Family event

We were absolutely blown away by the food Sam prepared. So many of our guests said it was the best meal they’ve ever had, even my picky sister is still dreaming about it and swears she could happily eat the same meal every day for the rest of her life! The whole experience from start to finish went above and beyond our expectations. We can’t recommend Sam highly enough.

yhangry event

>Starters Crispy corn-fried chicken nestled on grilled flatbread with spring onions, cucumber salad, and refreshing tzatziki Quicke’s cheddar mac & cheese bon bon with tender pulled pork and a zesty celeriac mustard slaw >Mains Fillet of beef and braised cheeks served with black garlic, velvety artichoke purée, sage-infused dauphinois, sautéed wild mushrooms, and a rich red wine sauce Roast cod and pan-seared scallops served with braised savoy cabbage, dill-scented pomme purée, and a creamy mussel cider sauce >Desserts Sticky Toffee Strudel served warm with salted toffee sauce and clotted cream ice cream Black Forest Eton Mess

Chef Sam

Chef Sam's profile image

Chef Sam

5.00 (214 reviews, 76% review rate)
1* Michelin Experience | AA Rosette Experience
luxury
  • Exeter, Devon
  • From £80pp / Min spend £800
  • 282 yhangry events
1* Michelin Experience | AA Rosette Experience
luxury
  • Exeter, Devon
  • From £80pp / Min spend £800
  • 282 yhangry events
Book chef
18 October 2025

Sue Verified review

  • £86pp
  • 9
Birthday
3 course meal

Professional, personable and hard working. It was a pleasure to have him at our surprise gathering. Thank you Bien.

yhangry event

STARTER Toasted Peach & Prosciutto Skewers – with balsamic glaze, mint, and toasted hazelnuts (GF, onion-free) Crab & Saffron Arancini – served with lemon aioli and crispy basil (GF, onion-free) MAINS Pan-Seared Sea Bass – caper brown butter, saffron crushed potatoes, wilted greens (GF, onion-free) Charred Chicken Supreme – lemon-thyme jus, crushed peas, dauphinoise (GF, onion-free) DESSERTS Lemon & Olive Oil Polenta Cake – with pistachio crumble & crème fraîche (GF) Eton Mess – macerated berries, whipped vanilla cream, smashed meringue (GF)

Chef Bien C

Chef Bien C's profile image

Chef Bien C

4.85 (13 reviews, 65% review rate)
Expertise in Asian Fusion Cuisine I Head Chef
  • Colchester, Essex
  • From £50pp / Min spend £550
  • 20 yhangry events
Expertise in Asian Fusion Cuisine I Head Chef
  • Colchester, Essex
  • From £50pp / Min spend £550
  • 20 yhangry events
Book chef
18 October 2025

Sidra Verified review

  • £59pp
  • Ringwood
  • 7
Birthday
3 course meal

Had such an incredible experience with Chef Alex D. I hired him for an intimate, 3 course pan-Asian dinner party for my sisters 40th birthday. Chef was great with communication prior to the event & helped me with the perfect menu. On the day, he was exceptionally organised. The king prawn gyozas were the group favourites and went down an absolute treat. The chicken massaman curry was also great with full of flavour. We would hugely recommend this chef again!

yhangry event

>starter: King Prawn, Lemongrass & Chilli Gyozas, Ponzu Glaze, Togarashi Aioli, Chilli Oil, Black Sesame >Mains: Chicken Massaman Curry with rice >Dessert: Sticky Toffee Pudding with Vanilla ice cream Mango Cheesecake

Chef Alex D

Chef Alex D's profile image

Chef Alex D

4.99 (108 reviews, 51% review rate)
Luxury Private Dining Chef
premium
  • Trowbridge, Wiltshire
  • From £60pp / Min spend £800
  • 211 yhangry events
Luxury Private Dining Chef
premium
  • Trowbridge, Wiltshire
  • From £60pp / Min spend £800
  • 211 yhangry events
Book chef
18 October 2025

James Verified review

  • £130pp
  • Maldon
  • 10
Birthday
3 course meal

Felix and Maki prepared a range of Thai dishes for our dinner party for 10 guests. The food was interesting and delicious and all prepared from scratch. We would definitely have them cook for us again.

yhangry event

>Starters Sweet Corn Fritters & Sambal Matah (Fiery Raw Chilli Sauce Made With Onion, Lemon Grass, Chilli Paddi Mixed With Kaffir Lime Leaves) (V) Fish Cake With Sweet Chilli Sauce Lettuce Wraps With Beef And Fresh Basil >Mains Thai Green Chicken Curry With Coconut Infused Rice Thai Basil Beef Stir Fry With Jasmine Rice Cod Baked In Banana Leaf With Coconut Infused Rice >Dessert Crispy Banana Fritters With Thai Milk Tea Ice Cream

Chef Felix & Maki D

Chef Felix & Maki D's profile image

Chef Felix & Maki D

4.97 (133 reviews, 64% review rate)
HNWI clientele | Expertise in Asian & British Cuisine | Featured on AsiaOne
super chef
  • Greater London
  • From £60pp / Min spend £400
  • 207 yhangry events
HNWI clientele | Expertise in Asian & British Cuisine | Featured on AsiaOne
super chef
  • Greater London
  • From £60pp / Min spend £400
  • 207 yhangry events
Book chef
18 October 2025

Katy Verified review

  • £163pp
  • Canterbury
  • 16
Hen / Stag do
4-5 course meal

Louisa was amazing from start to finish. She made everyone feel welcome, cooked THE MOST amazing food and made my hen party so special. As a self-proclaimed “foodie” I cannot thank her enough for such an amazing meal and so much choice! Have to say Lamb and Scallops were divine and I might have to now update my new favourite vegetable to Louisa’s turnip - unreal!

yhangry event

>starter Crab Toast With Wild Fennel & Sea Vegetables Grilled Hand-Dived Scallop With Skirt Sauce Pizzete With Summer Tomatoes & Burrata >main dish Torched mackerel with fermented chilli, pickled cucumber, creme fraiche & new season olive oil Butterflied Chicken With Marsala, Leeks En Pappilotte & Chanterelle Mushrooms Lamb Chop With Turnip & Salsa Dragoncello Grilled artichoke with roasted shallot, braised radicchio, black lentils and salsa dragoncello >side dish Green Salad Sourdough Bread & Butter Steamed Asparagus With Sauce Gribiche Ratte Potatoes With Smoked Hay Butter >dessert Sorbet Caramel Creme

Chef Louisa M

Chef Louisa M's profile image

Chef Louisa M

5.00 (18 reviews, 86% review rate)
1* Michelin, Casual Fine Dining. 10+ years.
  • Margate, Kent
  • From £65pp / Min spend £500
  • 21 yhangry events
1* Michelin, Casual Fine Dining. 10+ years.
  • Margate, Kent
  • From £65pp / Min spend £500
  • 21 yhangry events
Book chef
18 October 2025

Elle Verified review

  • £52pp
  • East Suffolk
  • 10
Birthday
3 course meal

Excellent food, amazing presentation and overall just a great experience. Discussed each dish wish us and the clean up left the space he worked in immaculate.

yhangry event

>Canapés Smoked salmon blini, citrus cream cheese, dill, avruga caviar Paprika tapioca quaver, ricotta, semi dried tomato Chicken liver parfait mousse, charcoal crispy cone, apricot chutney >Starter Heritage tomato, burrata, basil >Main course Organic pumpkin risotto, corn fed chicken filet, aged parmesan >Dessert Berries Eton mess, meringue, Chantilly cream, Passion fruit curd

Chef Marco M

Chef Marco M's profile image

Chef Marco M

5.00 (18 reviews, 86% review rate)
10+ years of culinary expertise Michel Roux Jr /
  • Braintree, Essex
  • From £45pp / Min spend £550
  • 21 yhangry events
10+ years of culinary expertise Michel Roux Jr /
  • Braintree, Essex
  • From £45pp / Min spend £550
  • 21 yhangry events
Book chef
18 October 2025

Edward Verified review

  • £60pp
  • Chichester
  • 26
Birthday
3 course meal

Chef Franck went above and beyond from start to finish. I had given a specific brief for the evening and Franck researched dishes from that era and put a delicious modern twist on all. He professionalism, precise and discreet approach made him the perfect chef for any event.

yhangry event

>Dainty Bites Duck Confit Upon Bread Of Rye With Glaze Of Orange Croste Of Quince Jelly And Chese Sharp, With Sprig Of Rosemary >Ye Firste Course – To Stirre the Stomacke Breast Of Pigeon Roastéd With Blackberry And Rosemary Smoked Trout Pâté With Pickl’d Onion And Oaten Cakes >Ye Seconde Course – Dishes of Substance Shoulder Of Venyson Braiséd In Ale With Berries Of Juniper Boar Roastéd Lac’d With Glaze Of Crabappyll And Sage >Ye Third Course – Comfyts & Accompanyments Leekes Braiséd With Garlicke And Creame Mash Of Carrot With Cumin And Butter Browned Coleworts Braiséd In Butter With Lard Of Bacon >Ye Final Course – Swete Delyts Custrade Tarte With Nutmeg And Creame Pudding Of Rice With Almond Milke, Hony And Lavender Gentle

Chef Franck L

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Chef Franck L

4.97 (30 reviews, 73% review rate)
Former Head Chef @ Mansion House - Cooked for Celebrities Like Claudia Schiffer
super chef
  • Brentwood, Essex
  • From £50pp / Min spend £490
  • 41 yhangry events
Former Head Chef @ Mansion House - Cooked for Celebrities Like Claudia Schiffer
super chef
  • Brentwood, Essex
  • From £50pp / Min spend £490
  • 41 yhangry events
Book chef
18 October 2025

Francesca Verified review

  • £56pp
  • Acton
  • 12
Birthday
3 course meal

Ane and her assistant were absolutely fabulous! Explained each dish to our dinner party guests and cooked such delicious food.

yhangry event

>Starters Wipped Ricotta Dip With Roasted Italian Tomato, served with Libby’s delicious Focaccia Grilled prawns with white wine, chilli and garlic >Mains sharing concept Pici cacio peppe Pappardelle with cavolo nero and fresh burrata Linguine with slow cooked tomato sauce and shrimp >Sides Roasted courgettes Truffle sautéed potatoes Rocket and Parmesan salad > Desserts Chocolat Tart And Creme Faichê Classic Tiramisu

Chef Ane Z

Chef Ane Z's profile image

Chef Ane Z

4.97 (32 reviews, 74% review rate)
I worked at London's finest pasta restaurant, Padella, and also at the sought-after Italian restaurant Dap'nes.
  • Greater London
  • From £70pp / Min spend £250
  • 43 yhangry events
I worked at London's finest pasta restaurant, Padella, and also at the sought-after Italian restaurant Dap'nes.
  • Greater London
  • From £70pp / Min spend £250
  • 43 yhangry events
Book chef
18 October 2025

Nick Verified review

  • £173pp
  • Wickford
  • 6
Other

Excellent food well presented. Quick to adapt to some unexpected dietary issues. All round an excellent evening.

yhangry event

>Amuse-Bouche Heritage Carrot Tartare - Infused with chervil oil, served on a rye crisp. >Starter Truffled mushroom arancini - served with a saffron aioli and edible flowers. >Pasta Course Butternut Squash & Chestnut Ravioli - With sage butter, roasted pine nuts, and crispy sage leaves. >Main Course Roasted Chicken Breast - Accompanied by pearl barley, bacon lardons, and a Madeira sauce with a side of green beans >Dessert Torta al Limone served with ice cream and pouring cream

Chef Mike S

Chef Mike S's profile image

Chef Mike S

4.97 (144 reviews, 58% review rate)
BBQ master. Trained under Jamie Oliver
super chef
  • Rayleigh, Essex
  • From £75pp / Min spend £999
  • 249 yhangry events
BBQ master. Trained under Jamie Oliver
super chef
  • Rayleigh, Essex
  • From £75pp / Min spend £999
  • 249 yhangry events
Book chef

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