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Yhangry Reviews from verified customers

27,200+ Private Chef Events

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BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (13463 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
9 May 2026

Edward Verified review

  • £52pp
  • •
  • South Oxfordshire
  • •
  • 12
Hen / Stag do
Sharing/buffet style

Sabrina was absolutely fantastic! When I initially put the details in for the stag do I was planning she came back with some fantastic ideas that really matched what I wanted! On the day we had a slight mix up in times as we were running late from our activities but Sabrina was really easy to communicate with and we sorted out an alternative plan. Overall the food was absolutely fantastic with everyone cleaning their plates! Would highly recommend Sabrina for any event!

Chef Sabrina K's profile image

Chef Sabrina K

5.00 (2 reviews, 22% review rate)
Nutritionist; Globally Inspired, Health-Focused
rising star
  • Beaconsfield, Buckinghamshire
  • From £40pp / Min spend £200
  • 9 yhangry events
Nutritionist; Globally Inspired, Health-Focused
rising star
  • Beaconsfield, Buckinghamshire
  • From £40pp / Min spend £200
  • 9 yhangry events
Book chef
9 May 2026

Rebecca Verified review

  • £59pp
  • •
  • Rother
  • •
  • 7
Hen / Stag do
3 course meal

Chef Jake created a wonderful veggie dinner party for my sister's hen weekend. Focaccia, spring green veloute soup, salt baked celeriac and confit potatoes, truffle cream oyster mushroom tagliatelle, chocolate cake. We discussed and made tweaks to the menu in advance so it worked seamlessly. All perfectly delicious, and beautifully served. And just a seriously lovely guy (and left the place cleaner than he found it). Wouldn't hesitate to recommend him. Thank you Chef Jake!

Rebecca's veggie dinner party

>Bread Course Confit Garlic And Rosemary Focaccia >Starter Spring Greens Veloute With Gremolata >Mains Tagliatelle Pasta With Black Truffle Butter (optional Parmesan Cheese on the side). Served with Rocket & Mixed Leaf Salad. Salt Baked Celeriac Steak, Fondant Potato, Confit Leeks, Tenderstem And Vegetable Jus >Dessert Flourless Chocolate Nemesis Cake With Northiam Dairy Pouring Cream Selection of Ice Creams

Chef Jake T

Chef Jake T's profile image

Chef Jake T

5.00 (38 reviews, 83% review rate)
1* Michelin Trained. Royal and Celebrity guests.
super chef
  • Hastings, Sussex
  • From £60pp / Min spend £500
  • 46 yhangry events
1* Michelin Trained. Royal and Celebrity guests.
super chef
  • Hastings, Sussex
  • From £60pp / Min spend £500
  • 46 yhangry events
Book chef
9 May 2026

Scott Verified review

  • £156pp
  • •
  • Redondo Beach
  • •
  • 8
Birthday
4-5 course meal

An amazing experience. Chef and her staff did an excellent job with our guests and made the birthday girl feel like she was a star. Great food presentation, flavor and uniqueness. Chef was engaging, did a great job of presenting each course for the guests and everyone had a great time.

Chef Cici C's profile image

Chef Cici C

5.00 (1 reviews, 100% review rate)
Michelin trained; Celebrity TV Chef
rising star
  • Los Angeles, Los Angeles County, CA
  • From $88pp / Min spend $800
  • 1 yhangry events
Michelin trained; Celebrity TV Chef
rising star
  • Los Angeles, Los Angeles County, CA
  • From $88pp / Min spend $800
  • 1 yhangry events
Book chef
9 May 2026

Cassidy Verified review

  • £52pp
  • •
  • Uttlesford
  • •
  • 14
Hen / Stag do
3 course meal

We hired Chef Franck for my sister’s hen do and he was outstanding. The three‑course meal was phenomenal. All meals were beautifully presented, full of flavour and tailored effortlessly to several dietary needs. He was friendly, professional, and adapted brilliantly to an unfamiliar Airbnb kitchen. He also left everything spotless afterwards.

yhangry event

>Appetizers x14 Beetroot & goat’s cheese macaron – savory macaron with earthy beetroot and whipped goat’s cheese. (v) Whisky-glazed pork belly with smoked apple gel & crackling dust >Starters Gin-cured trout with dill & cucumber granita – chalk-stream trout cured in gin and juniper, served with a fresh cucumber and dill granita. x4 Deconstructed prawn cocktail - tiger prawn bloody mary lollipop, seared king prawn, cooked prawn tartare, avocado panna cotta, semi-dried cherry tomatoes, baby gem jelly, mary rose sauce & charred brioche x10 >Main courses Slow braised beef cheek, tarragon & brown butter emultion, fine herbs potato puree, green asparagus, pickeld red onion. x9 Sea bass with braised peas, pancetta, lemon verbena sauce & charred baby gem lettuce x 5 >Desserts Dark chocolate fondant & salted peanut caramel with clotted cream & honeycomb dust. x12 Deconstructed pavlova with caramelised pineapple & passion fruit gel with white chocolate panna cotta, meringue & sesame crisp x2

Chef Franck L

Chef Franck L's profile image

Chef Franck L

5.00 (25 reviews, 74% review rate)
Former Head Chef @ Mansion House - Cooked for Celebrities Like Claudia Schiffer
super chef
  • Brentwood, Essex
  • From £58pp / Min spend £600
  • 34 yhangry events
Former Head Chef @ Mansion House - Cooked for Celebrities Like Claudia Schiffer
super chef
  • Brentwood, Essex
  • From £58pp / Min spend £600
  • 34 yhangry events
Book chef
9 May 2026

Hannah Verified review

  • £61pp
  • •
  • Wychavon
  • •
  • 9
Hen / Stag do
3 course meal

Chef Shirley S was fantastic, I cannot recommend her enough. Arrived on time, the house smelt amazing whilst she was preparing and cooking. Food was served on time and was delicious. We had one lactose free and a nut allergy and this was handled effectively and professionally, just as you should expect. Everyone really enjoyed the food, it was all absolutely delightful. The kitchen was cleaned perfectly afterwards and you would never know Shirley had even been there! Highly recommend.

yhangry event

>Served to Share Homemade Focaccia with Balsamic and Olive Oil (DF) >To Start Antipasto classico Mini boards with Salami, Italian meat and cheese, olives and sun blush tomatoes (DF opt avail) Bruschetta Napoli Ripe vine tomatoes, garlic and basil drizzled with olive oil on toasted ciabatta (V Vg) (DF) >Main Classic Spaghetti al poppet Italian meatballs that stuffed with gooey mozzarella cheese, served with perfectly cooked spaghetti enveloped in a rich and tangy tomato sauce, infused with aromatic herbs and spices (DF option avail) Crespelle alla fiorentina Savoury pancakes stuffed with a blend of creamy ricotta and fresh spinach, all baked in a flavourful tomato sauce. Topped with melted cheese and served with fresh mixed salad leaves. (V) (Vg and GF opt available) >Desserts Limoncello cheesecake Ginger Biscuit Base Topped With A Creamy limoncello Cheesecake garnished with citrus tuile (V) (GF opt avail) Chocolate chip Cannoli Crisp and flaky cannoli shell filled with sweet ricotta and chocolate chips (V) (DF option avail)

Chef Shirley S

Chef Shirley S's profile image

Chef Shirley S

4.91 (111 reviews, 76% review rate)
Life's too short to eat boring food.
super chef
  • Stroud, Gloucestershire
  • From £45pp / Min spend £300
  • 147 yhangry events
Life's too short to eat boring food.
super chef
  • Stroud, Gloucestershire
  • From £45pp / Min spend £300
  • 147 yhangry events
Book chef
9 May 2026

Saule Verified review

  • £114pp
  • •
  • Buckinghamshire
  • •
  • 10
Other

The chef was very friendly, personable, and nice to have in the house. He created a relaxed atmosphere and was great throughout the evening.

yhangry event

>Canapes Smoked salmon, sour cream and caviar blini Beef tartare, wonton tartlet Duck fat hash brown, sour cream, truffle Venison sausage roll, mustard >Starter Langoustine bisque, tiger prawn, squid, crab, garlic & thyme crouton, smoked cheddar Hand dived scallops, cauliflower puree, baby gem, black pudding & pea fricasse, jura wine sauce Rabbit loin, iberico ham, crown prince squash, chicken & mustard jus >Mains Braised feather blade - beef shin & cep pie, cep puree, asparagus, pomme puree, baby onions, bone marrow jus, truffle Pork belly, sage & black pudding stuffing, apple cider puree, lentils, charred cauliflower, granny smith, aspell cider jus Monkfish, cafe de paris, pomme puree, mushrooms, pancetta, sea vegetable, red wine jus >Desserts Apple & blackberry tart, clotted cream ice cream, creme anglaise 70% dark chocolate torte, cherries, hazelnut praline, candied hazelnuts, whiskey caramel sauce, creme fraiche >Kids Menu Starter: Tomato & Basil Soup, Sourdough Bread Mains: Roast Chicken Breast, French Fries, Peas, Gravy Dessert: Vanilla Ice Cream, Chocolate Sauce, Strawberries, Flake

Chef Matt W

Chef Matt W's profile image

Chef Matt W

4.98 (44 reviews, 69% review rate)
Prince Harry & Meghan Markle | Michelin Trained
super chef
  • Beaconsfield, Buckinghamshire
  • From £50pp / Min spend £500
  • 64 yhangry events
Prince Harry & Meghan Markle | Michelin Trained
super chef
  • Beaconsfield, Buckinghamshire
  • From £50pp / Min spend £500
  • 64 yhangry events
Book chef
9 May 2026

Simon Verified review

  • £47pp
  • •
  • Denbighshire
  • •
  • 18
Birthday
3 course meal

Our experience with chef Martin was fantastic. Prior to the meal his communication was very prompt and regular. His meal looked and tasted amazing and he worked incredibly hard to keep everyone happy. We were staying at a rental property which didn’t have the best kitchen but he managed to produce the goods no problem.

yhangry event

>Canapes Tomato brushchetta with whipped feta Prosciutto croute with caramelised shallot emulsion and parmesan Antipasti selection- Sharing cured meats,cheeses,breads oils and dips served with olives charred courgettes and peppers >Starters Spiced King prawns homemade pasta parmesan and truffle cream Chicken homemade pasta parmesan and truffle cream >Mains Tuscan chicken pressed potato braised carrot and hispi cabbage Braised Beef or steak with celeriac and potato fondant charred leek burnt onion and pepper sauce Pan fried seabass with saffron potatoes asparagus roast pepper puree and salsa verde >Desserts chocolate pistachio torte, caramelised white chocolate with honeycomb and salted caramel Lemoncelllo panna cotta with flapjack crumb strawberry mousse and meringue

Chef Martin s

Chef Martin s's profile image

Chef Martin s

5.00 (3 reviews, 75% review rate)
26 years experience as chef
  • Liverpool, Lancashire
  • From £50pp / Min spend £400
  • 4 yhangry events
26 years experience as chef
  • Liverpool, Lancashire
  • From £50pp / Min spend £400
  • 4 yhangry events
Book chef
9 May 2026

Emmanuel Verified review

  • £156pp
  • •
  • Brixton
  • •
  • 2
Birthday
3 course meal

Isidoro cooked dinner for my wife’s birthday and it was a feast to remember. He made the best seared scallops I’ve ever had, with ponzu sauce, and the duck confit cannelloni were mind-blowing. Even back in Italy I've never had something like it. We loved all the other dishes too. Isidoro was super quick, made abundant portions and we appreciated his explanations of what inspired the different recipes. He washed and tidied everything before leaving. Thank you for the perfect birthday dinner!

Chef Isidoro M's profile image

Chef Isidoro M

5.00 (8 reviews, 89% review rate)
International trained chef cooked for celebrities
  • London, Greater London
  • From £100pp / Min spend £250
  • 9 yhangry events
International trained chef cooked for celebrities
  • London, Greater London
  • From £100pp / Min spend £250
  • 9 yhangry events
Book chef
9 May 2026

Paula Verified review

  • £47pp
  • •
  • Neston
  • •
  • 20
Other

Andy was the consummate professional. He served drinks and tasting spoons before presenting a beautiful meal which everyone enjoyed. Andy is polite, courteous and listened to all our requirements prior to the event, we were very happy with the quality of the food and the service. I highly recommend Andy for any catering event.

yhangry event

Taster spoons / amuse bouche Starters Prawn chili and garlic ravioli , crème sauce Butternut squash ravioli (v) Garlic and herb ciabatta (v) Table salads Caprese fresh mozzarella basil and vine tomatoes (v) Burrata Parma ham and rocket , balsamic glaze Fusilli caeser , garlic croutons, Parmesan Mains Penne Ragu aged Parmesan Seafood linguini chilli and garlic Sea bass chilli and garlic Baked baby potatoes aioli Dessert Chocolate caramel torte Limoncello shots

Chef Andrew C

Chef Andrew C's profile image

Chef Andrew C

4.95 (156 reviews, 62% review rate)
Have catered for many high profile celebrities
super chef
  • Lancashire
  • From £50pp / Min spend £750
  • 253 yhangry events
Have catered for many high profile celebrities
super chef
  • Lancashire
  • From £50pp / Min spend £750
  • 253 yhangry events
Book chef
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