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Yhangry Reviews from verified customers

30,062+ Private Chef Events

Read yhangry reviews for your specific event type or location

Any occasion

BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (16023 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
11 April 2026

Parm Verified review

  • £62pp
  • •
  • Hillingdon
  • •
  • 20
Birthday
Sharing/buffet style

The food was exceptional—beautifully presented and perfectly balanced, with every dish showcasing authentic, rich flavours tailored to our tastes. Catering for a mixed group with vegetarian, dairy free, and gluten-free requirements is no easy task, but Chef Abhilasha handled it effortlessly, ensuring every guest felt looked after and impressed. Beyond the food, the service and attention to detail really stood out. What a fantastic birthday dinner!

Chef Abhilasha C's profile image

Chef Abhilasha C

4.98 (130 reviews, 69% review rate)
Masterchef Finalist 2016 | TV Cooking Show Host
premium
  • Greater London
  • From £75pp / Min spend £999
  • 188 yhangry events
Masterchef Finalist 2016 | TV Cooking Show Host
premium
  • Greater London
  • From £75pp / Min spend £999
  • 188 yhangry events
Book chef
11 April 2026

Rob Verified review

  • £78pp
  • •
  • Shropshire
  • •
  • 10
Get together
4-5 course meal

Great guy, efficient, food was truly outstanding, went very well with the wine pairings. He also did a quick pesto pasta for our kids. That was above and beyond the call of duty and truly appreciated.

yhangry event

>Amuse bouche Salmon gravlax with arenkha caviar >Starter Poached lobster tail, lemongrass & coconut Mousse >Sorbet Passionfruit sorbet >Main dish Seared Lamb Fillet & Lamb Croquettes, w/Asparagus, cheese cauliflower puree potatoes gratin, lamb juice and mint sauce >Cheeses Stinking Bishop, Shropshire Blue & Isle of Mull Cheddar, Sinodun Hill Goats’ Cheese, with biscuits, grapes and Quince Cheese >Dessert Selection of Baclava >Wines 2010 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut 2023 Chablis, Bessin-Tremblay, Burgundy 2017 Château Batailley, Grand Cru Classé, Pauillac, Bordeaux berry Bros. & Rudd William Pickering, Tawny Port by Quinta do Noval 2013 Château Suduiraut, Sauternes, Bordeaux

Chef Mbark J

Chef Mbark J's profile image

Chef Mbark J

5.00 (51 reviews, 63% review rate)
Michelin Star Chef I Ex La Mamounia I Chef for celebrities
super chef
  • Shrewsbury, Shropshire
  • From £30pp / Min spend £250
  • 81 yhangry events
Michelin Star Chef I Ex La Mamounia I Chef for celebrities
super chef
  • Shrewsbury, Shropshire
  • From £30pp / Min spend £250
  • 81 yhangry events
Book chef
11 April 2026

Catherine Verified review

  • £72pp
  • •
  • Copeland
  • •
  • 8
Anniversary
3 course meal

Many thanks - it was just perfect- the food was lovely- especially the banana soufflé- and it gave everyone a chance to sit down together- no hesitation to recommend you.

Chef Andrew B's profile image

Chef Andrew B

5.00 (5 reviews, 125% review rate)
Cooking for the Queen and princess Ann
  • Cumbria
  • From £50pp / Min spend £300
  • 4 yhangry events
Cooking for the Queen and princess Ann
  • Cumbria
  • From £50pp / Min spend £300
  • 4 yhangry events
Book chef
11 April 2026

Abigail Verified review

  • £74pp
  • •
  • Gwynedd
  • •
  • 7
Birthday
3 course meal

We booked Chef Graham for my dad’s 70th birthday during a weekend away in Wales, and he was absolute perfection. It felt like having both a private chef and a friend—professional, warm and engaging. The food was incredible, and we loved hearing about the techniques and picking up tips. Communication beforehand was clear and easy. We’ll definitely book him again and wouldn’t hesitate to recommend him. A fantastic experience from start to finish.

yhangry event

Starters Deep fried short rib croquette with loaded little gem lettuce and Parmesan aioli. Main Roast Lamb rump with a lamb shoulder and potato fritter, char grilled courgette, butter roast carrot, courgette and basil puree and a lamb sauce. Dessert Trio of miniature desserts. Chocolate brownie with chocolate sauce, classic sticky toffee pudding with butterscotch sauce and whipped vanilla cream, white chocolate and raspberry Eaton mess.

Chef Graham T

Chef Graham T's profile image

Chef Graham T

5.00 (64 reviews, 69% review rate)
Awarded MBE by her Majesty the Queen.
  • Abergele, Denbighshire
  • From £50pp / Min spend £450
  • 93 yhangry events
Awarded MBE by her Majesty the Queen.
  • Abergele, Denbighshire
  • From £50pp / Min spend £450
  • 93 yhangry events
Book chef
11 April 2026

Natasha Verified review

  • £59pp
  • •
  • Dursley
  • •
  • 16
Hen / Stag do
3 course meal

Chef Fabio was fabulous. We hired him to feed 16 for a sit down 3 course dinner a part of a hen weekend. The food was delicious and beautifully presented and he added a fabulous Italian flair to the evening.

yhangry event

>Starters Burrata, heritage tomatoes, basil pesto or Salmon tartare, pearl barley, avocado, dill emulsion >Main courses Pan fried sea bass, basil pesto, casserole of potatoes, artichokes, olives or Chicken supreme, sauteed cavolo nero, roasted new potato, port sauce >Desserts Chocolate brownie, baileys cream, chocolate sauce or Pistachio tiramisu

Chef Fabio O

Chef Fabio O's profile image

Chef Fabio O

4.97 (119 reviews, 80% review rate)
AA Rosette standard for the last 10 years
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £350
  • 148 yhangry events
AA Rosette standard for the last 10 years
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £350
  • 148 yhangry events
Book chef
11 April 2026

Mollie Verified review

  • £42pp
  • •
  • South Somerset
  • •
  • 23
Hen / Stag do
3 course meal

Chef Joy was an absolute pleasure at our hen do. She was flexible and adapted everything to suit us, making the whole experience stress-free. She was warm, chatty and professional throughout. The food was outstanding, beautifully presented and full of flavour, and everyone loved it. She also left the kitchen spotless, which we really appreciated. I would highly recommend her for any special occasion. She made the night feel extra special and we would book her again without hesitation!

yhangry event

>STARTERS Whipped Feta & Roasted Red Pepper Dip – with gluten-free bread & crudités (GF, Veg) Grilled Halloumi with Honey & Za’atar (GF, Veg) >MAINS - Served Buffet-Style Lemon & Herb Chicken Skewers – with yoghurt dressing (GF) Baked Sea Bass Fillets – with olive, caper & cherry tomato salsa (GF) >SIDES Herby New Potatoes (GF, Veg) Charred Tender stem Broccoli with Almonds (GF, Veg) Rocket & Parmesan Salad (GF, Veg) >DESSERTS Mini Tiramisu Cups Chocolate Mousse Pots (GF)

Chef Joy M

Chef Joy M's profile image

Chef Joy M

5.00 (31 reviews, 60% review rate)
International experience. Expert in Lebanese cuisine.
super chef
  • Bournemouth, Hampshire
  • From £70pp / Min spend £750
  • 52 yhangry events
International experience. Expert in Lebanese cuisine.
super chef
  • Bournemouth, Hampshire
  • From £70pp / Min spend £750
  • 52 yhangry events
Book chef
11 April 2026

Beth Verified review

  • £62pp
  • •
  • Ashford
  • •
  • 9
Hen / Stag do
3 course meal

This was Epic! What a lovely luxury experience, Jake is an exceptional chef, the food was magnificent and our Bride to be was soooo happy with her surpise. Thank you Jake and Sony. Would highly recommend 🫶💜✨️ 🌟🌟🌟🌟🌟 #finedining @yhangry #emmashendo2026 #greatgastby

yhangry event

>Petits Fours >Handmade breads with cultured butter >Starters Locally line-caught trout ceviche served with tortilla chips. Pork terrine with pickled fennel & guindilla peppers (gf) Moonblush tomato and avocado on sourdough bruschetta >Mains (Included) Salt-marsh lamb, dauphinoise potatoes, seasonal vegetables and minted lamb jus (gf) Wild mushroom and black truffle bechamel tagliatelle >Desserts Cheese-filled choux gougeres with craquelin Dark chocolate and brown butter delice with cocoa nibs and vanilla crumble (gf) >Afters A savoury grazing board to share. plated at the end of the meal and left for when the table need something to pick at, later in the evening.

Chef Jake T

Chef Jake T's profile image

Chef Jake T

5.00 (43 reviews, 83% review rate)
1* Michelin Trained. Royal and Celebrity guests.
  • Hastings, Sussex
  • From £60pp / Min spend £500
  • 52 yhangry events
1* Michelin Trained. Royal and Celebrity guests.
  • Hastings, Sussex
  • From £60pp / Min spend £500
  • 52 yhangry events
Book chef
11 April 2026

Natasha Verified review

  • £68pp
  • •
  • Northampton
  • •
  • 21
Hen / Stag do
3 course meal

Matthew’s communication beforehand was great, he arrived on time and his team were brilliant. The food was excellent’, really delicious, but specific mention needs to be for the presentation as it was beautiful. They were so organised and prepared and could not have been nicer. To say it was a three course meal for 21 people, with canapés and one dairy free, it went perfectly. And they left the place spotless! Thank you so much, I would highly recommend chef Matthew.

yhangry event

Starters Ham hock bon bon, apple ketchup, celeriac remoulade, apple batons. Butternut squash arancini, pumpkin purée, walnut and sage pesto. (ve) Mains Corn fed chicken breast, sweet potato fondant, bbq squash, confit leeks, kale, jus Pea and broad bean risotto, mint and walnut pesto, courgette ribbons, parmesan crisp (ve) (v) Desert Chocolate mousse, pistachio sponge, boozy raspberries, chocolate soil, raspberry jel, tuille

Chef Matthew J

Chef Matthew J's profile image

Chef Matthew J

4.92 (131 reviews, 66% review rate)
3/5 AA Rosette (cooked for the Prime Minister)
super chefpremium
  • Milton Keynes, Buckinghamshire
  • From £30pp / Min spend £600
  • 200 yhangry events
3/5 AA Rosette (cooked for the Prime Minister)
super chefpremium
  • Milton Keynes, Buckinghamshire
  • From £30pp / Min spend £600
  • 200 yhangry events
Book chef
11 April 2026

Maria Verified review

  • £46pp
  • •
  • Babergh
  • •
  • 18
Hen / Stag do
4-5 course meal

Would highly recommend Gary, very helpful with comms in the run up and food on the day was fab, everything ran very smoothly

yhangry event

>Soup French onion soup >Main course. Chicken fillet with cream sauce Served with dauphinoise potatoes, roasted carrots and French beans. >Dessert Chocolate Mousse or Lemon Posset >Cheese Board A selection of cheese, served with breads and crackers, garnished with chef made fig chutney, quince paste and onion chutney. celery batons, sliced tomatoes and butter

Chef Gary L

Chef Gary L's profile image

Chef Gary L

5.00 (9 reviews, 60% review rate)
Cooking for Porsche Hospitalit at Silverstone gran
  • Ipswich, Suffolk
  • From £60pp / Min spend £500
  • 15 yhangry events
Cooking for Porsche Hospitalit at Silverstone gran
  • Ipswich, Suffolk
  • From £60pp / Min spend £500
  • 15 yhangry events
Book chef
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