Yhangry Reviews from verified customers

29,304+ Private Chef Events

Read yhangry reviews for your specific event type or location

Any occasion

BirthdaysHen dosAnniversariesRented venuesChristmas

Any meal

3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (15453 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
22 March 2026

Milly Verified review

  • £40pp
  • West Oxfordshire
  • 22
Work event
Sharing/buffet style

Great communication and delicious food - thanks Gareth!

Chef Bear B's profile image

Chef Bear B

4.98 (46 reviews, 52% review rate)
Cooking for Stan Tucci, England rugby & Spiderman
super chef
  • Bristol, Gloucestershire
  • From £70pp / Min spend £500
  • 89 yhangry events
Cooking for Stan Tucci, England rugby & Spiderman
super chef
  • Bristol, Gloucestershire
  • From £70pp / Min spend £500
  • 89 yhangry events
Book chef
22 March 2026

Natalie Verified review

  • £173pp
  • Weybridge
  • 9
Birthday
3 course meal

We had a wonderful fine dining lunch to celebrate my husbands birthday. Vijay had great communication, was easy going with fantastic food. The waitress he brought was brilliant too. We had the best time!

yhangry event

>Canapes Mini Lobster Rolls With Onuga Caviar Goat Cheese And Cranberry Tartlets: Crispy Pastry Tartlets Filled With Creamy Goat Cheese And Cranberry Chutney. Crispy Pork With Apple Puree And Pickled Cucumber >Starters Duck Liver Pate With Fig Chutney And Brioche Honey Glazed Fig And Gorgonzola Puff Pastry Tart With Caramelised Onions (V) Seared Scallops With Cauliflower Purée And Florets And Black Truffle Paste. >Mains Roast Fillet Of Beef Wellington With Potato Gratin, Honey Parsnips And Carrots, Jus Herb Crusted Lamb Rack, Potato And Chorizo Croquette, Chantenay Carrots, Lamb Jus Pan Fried Herb Crusted Halibut, Braised Potatoes, Bbq Leeks, Warm Lobster Sauce >Dessert Tray Baked Sticky Toffee Pudding With Clotted Cream >To Finish Petit Fours

Chef Vijayen M

Chef Vijayen M's profile image

Chef Vijayen M

4.98 (108 reviews, 72% review rate)
Trained at Le Cordon Bleu | Ex- Chef at 2 Michelin star restaurant Hibiscus
super chefluxury
  • Rochester, Kent
  • From £60pp / Min spend £400
  • 151 yhangry events
Trained at Le Cordon Bleu | Ex- Chef at 2 Michelin star restaurant Hibiscus
super chefluxury
  • Rochester, Kent
  • From £60pp / Min spend £400
  • 151 yhangry events
Book chef
22 March 2026

Christelle Verified review

  • £69pp
  • Barnet
  • 3
Birthday
3 course meal

Truly enjoyed chef Barbara C private dinning experience, everything was beautifully hand crafted. I can’t wait to book again, Barbara is warm, welcoming with a kind presence. I couldn’t recommend her more.

Chef Barbara C's profile image

Chef Barbara C

4.97 (39 reviews, 56% review rate)
Trained under Gordon Ramsay. Worked@The Shard, Quaglino Restaurant, Cafe Royal Hotel, Bread Street Kitchen,Club Med. Cooked for Tiémoué Bakayoko.
  • London, Greater London
  • From £50pp / Min spend £56
  • 70 yhangry events
Trained under Gordon Ramsay. Worked@The Shard, Quaglino Restaurant, Cafe Royal Hotel, Bread Street Kitchen,Club Med. Cooked for Tiémoué Bakayoko.
  • London, Greater London
  • From £50pp / Min spend £56
  • 70 yhangry events
Book chef
22 March 2026

Maisie Verified review

  • £62pp
  • South Gloucestershire
  • 18
Hen / Stag do
3 course meal

Such a gorgeous meal this Sunday afternoon! It was everything we wanted & more! Will definitely recommend you to friends & family & use again if we have any events in the future! Thank you so much😊😊

Chef Nicola h's profile image

Chef Nicola h

4.95 (94 reviews, 63% review rate)
Private chef to UHNW clients
super chef
  • Ringwood, Hampshire
  • From £50pp / Min spend £400
  • 149 yhangry events
Private chef to UHNW clients
super chef
  • Ringwood, Hampshire
  • From £50pp / Min spend £400
  • 149 yhangry events
Book chef
22 March 2026

Rebecca Verified review

  • £208pp
  • Keynsham
  • 6
Birthday
3 course meal

Chef Marco was excellent. He came up with a wonderful menu that fitted exactly what we wanted. The food was amazing and abundant and he even converted a non fish lover into enjoying sea bass! He was engaging and friendly without being overbearing and explained every course to us. He left the kitchen spotless. Excellent value for money and we would absolutely ask Chef Marco back to cook for us again.

yhangry event

>Canapés Jalapeño Poppers: Roasted jalapeños stuffed with cream cheese and wrapped in crispy bacon Prawn Tostadas: Crispy corn tostadas with lime-marinated prawns, avocado crema, and fresh coriander >Starters Seared Sea Bass: Served with avocado, pickled cucumber, radish, and a citrus dressing Roasted Sweet Potato: Topped with chipotle crema, lime, and toasted pumpkin seeds Chicken Tinga Tostadas: Shredded chipotle chicken on crispy corn tostadas with crema and pickled onions >Main Feast (Served Sharing Style) Pulled Pork Carnitas: Slow-cooked with orange, garlic, and aromatic spices Birria BBQ Short Rib Tacos: Served with a rich consommé for dipping >Side Dishes Mexican Street Corn (Elote): Grilled corn on the cob coated with mayonnaise, cotija cheese, chili powder, and lime juice Fresh Tomato and Avocado Salsa Warm Corn Tortillas >Dessert Cinnamon Sugar Churros: Served with a warm chocolate dipping sauce

Chef Marco M

Chef Marco M's profile image

Chef Marco M

4.99 (92 reviews, 63% review rate)
Michelin & Rosette expertise, HNWI clientele
super chefpremium
  • Shrewsbury, Shropshire
  • From £69pp / Min spend £650
  • 147 yhangry events
Michelin & Rosette expertise, HNWI clientele
super chefpremium
  • Shrewsbury, Shropshire
  • From £69pp / Min spend £650
  • 147 yhangry events
Book chef
21 March 2026

Alexandra Verified review

  • £80pp
  • Wiltshire
  • 13
Birthday
3 course meal

Fantastic meal and very professional experience

yhangry event

Canapé Crostini di funghi porcini ( fresh funghi porcini on a crispy garlic toast) Insalatina di polpo à la pugliesi ( Italian octopus salade) Melon e burrata spoon with aceto balsamico (dairy free options available) Starter Bresaola wrapped asparagus with truffles oil served on a walnut red chicory salad. Salmon tartare with a mascarpone lemon cream served on a fennel salad quail eggs and caviar ( dairy free option available) Caprese salade a modo mio green tomato and stracciatella cheese with a basil dressing ( dairy free version available) Main course Pan fried lobster served with Crab ravioli in a rich seafood sauce Wagù filet steak with à prosecco sauce served with butter poached baby potato and baby vegetables Risotto Milanese with saffron and parmezaan cheese foam crispy kale and roasted butternut ( lactose free available) Dessert Tiramisu Cheese cake with red fruit Pavlova with passion fruit cream ( plant based) with lime syrup and pistachio crunch. If you have any questions about the menu feel free to call me!

Chef Anna M

Chef Anna M's profile image

Chef Anna M

4.92 (37 reviews, 73% review rate)
25 years experience in high quality dining
super cheftrending
  • Northampton, Northamptonshire
  • From £100pp / Min spend £400
  • 51 yhangry events
25 years experience in high quality dining
super cheftrending
  • Northampton, Northamptonshire
  • From £100pp / Min spend £400
  • 51 yhangry events
Book chef
21 March 2026

Daisy Verified review

  • £52pp
  • Folkestone and Hythe
  • 16
Hen / Stag do
Sharing/buffet style

Lovely dining experience for our friend’s hen! Very friendly service and tasty food. Guests loved you could choose your own courses and there were some fab options! Thank you chef Rob!

yhangry event

>SURPRISE CANAPÉS >STARTERS ~ Italian cured meats - coppa, San Daniele ham & wild fennel salami, served with Provolone Picante cheese, caponata, marinated jumbo olives & sourdough focaccia ~ Buffalo burrata and Isle of Wight tomatoes, served with basil pistou (without nuts), parmesan crisps, wild rocket & new seasons olive oil ~ Campania Octopus salad, served with baby potatoes, fennel, capers, roasted chilli, Amalfi lemon, garlic, parsley & single estate olive oil ~ Duck egg yolk ravioli, served with wild mushrooms baby spinach & smoked potato espuma ~ Mushroom parfait, whipped vegan feta, seeded sourdough and black truffle >MAINS ~ Fresh paperdelle with braised short rib, pangratatto & gremolata ~ Roasted monkfish with nduja spiced San Marzano sauce and roasted puntarella ~ Gnocchi alla Sorrentina, with baby cherry tomato sauce & mozzarella di buffalo ~ Miso glazed aubergine, spiced chickpeas, shallot bhaji & tamarind >DESSERTS ~ Panna cotta with tea soaked raisins, oat crumb & burnt honey and orange syrup ~ Classic tiramisu - cold brew coffee, whipped mascarpone & bitter dark chocolate ~ Dark chocolate delice with bitter crumb, cocoa nibs & salted caramel

Chef Robert M

Chef Robert M's profile image

Chef Robert M

5.00 (7 reviews, 70% review rate)
Head chef
  • Kent
  • From £60pp / Min spend £500
  • 10 yhangry events
Head chef
  • Kent
  • From £60pp / Min spend £500
  • 10 yhangry events
Book chef
21 March 2026

Charlotte Verified review

  • £130pp
  • Vale of White Horse
  • 10
Birthday
3 course meal

Chef Leo arrived on time and was very polite and positive. Started food prep straight away. The canapés were absolutely delicious. But unfortunately we had to wait 1/2 hour before they were served, and we had to ‘nudge’ Chef Leo a couple of times. Unfortunately, the food and presentation did not live up to our expectations. Both starter and main were served on very cold plates. The dessert was not good at all. The kitchen was left very messy, so we had to spent a lot of time cleaning it.

yhangry event

Canapés - Lobster rolls with Mary rose sauce and chives - Mini wagu beef sliders with truffle mayo and smoked cheddar cheese - buttermilk chicken with sriracha mayo and pickled chillies Starter - Pan seared Scollop chorizo cream emulsion apple gel & bacon crisps (can be dairy free also) Main - 28 day aged beef fillet, gratin potato with glazed shallot, roasted pepper purée, crispy onion and red wine jus (can be dairy free also) Dessert - a warm chocolate fondant with a mixed berry coulis and vanilla infused chantilly cream
21 March 2026

Minari Verified review

  • £87pp
  • Savannah
  • 11
Bachelor(ette) party
Sharing/buffet style

AMAZING experience with Chef Jack! We booked him for an 11-person bachelorette dinner and he did an incredible job. On-time, super communicative and the food was like being in a high-end restaurant with accommodations for vegetarian and gluten-free guests. 100% worth it and would recommend to anyone looking for a Savannah private chef.

yhangry event

>Starters STUFFED MUSHROOMS WITH AGED BALSAMIC, WHIPPED CREAM CHEESE, PARMESAN SHISHITO PEPPERS WITH CHORIZO SPICES GOAT CHEESE CROSTINI WITH LOCAL HONEY, MARCONA ALMONDS, RAISINS, ROSEMARY >Salad HARISSA AND RAS EL HANOUT BEETS WITH CARROT-GINGER VINAIGRETTE, GOAT CHEESE, GREEN APPLE, MARCONA ALMONDS >Main SPANISH PAELLA - CHOICE OF SEAFOOD OR VEGETARIAN

Hire a top-rated private chef with verified reviews

Securely book a private chef for any occasion and enjoy customised menus tailored just for you.

Find your chef