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Yhangry Reviews from verified customers

29,280+ Private Chef Events

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (15441 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
25 April 2026

Jordan Verified review

  • £78pp
  • •
  • Jerome
  • •
  • 24
Bachelor(ette) party
Brunch

Chef pete was great! Particularly his empanadas woo boy those knocked us out!

Chef Pete S's profile image

Chef Pete S

5.00 (9 reviews, 56% review rate)
Cooking for celebrities and working on yachts
  • Fort Lauderdale, Broward County, FL
  • From $85pp / Min spend $1200
  • 16 yhangry events
Cooking for celebrities and working on yachts
  • Fort Lauderdale, Broward County, FL
  • From $85pp / Min spend $1200
  • 16 yhangry events
Book chef
25 April 2026

Janet Verified review

  • £104pp
  • •
  • Windsor and Maidenhead
  • •
  • 10
Family event
3 course meal

Chef Matthew was a lovely person and perfect for our event of a family party. He arrived in good time and was really easy going and friendly. The food was beautifully presented, Excellent quality, plentiful and tasted delicious. Nothing was too much trouble for him, he left the place so clean and tidy which we really appreciated too. We had a fabulous evening, I highly recommend him. Thank you so much!

Chef Matthew R's profile image

Chef Matthew R

5.00 (23 reviews, 64% review rate)
Finalist UK National Chef of the Year 2024| Michelin Star|Northcote, Aria| Cooked for Celebrities.
super chef
  • Berkshire
  • From £70pp / Min spend £450
  • 36 yhangry events
Finalist UK National Chef of the Year 2024| Michelin Star|Northcote, Aria| Cooked for Celebrities.
super chef
  • Berkshire
  • From £70pp / Min spend £450
  • 36 yhangry events
Book chef
25 April 2026

Tulsi Verified review

  • £76pp
  • •
  • Pinner
  • •
  • 7
Birthday
4-5 course meal

We had a wonderful Thai feast which include three inventive courses that weren’t just fake meats. Olu made the whole process from start to finish very easy, she was easy to communicate with and was understanding towards our dietary requirements. I would recommend Olu for your dinner party!

Chef Olufisayo E's profile image

Chef Olufisayo E

5.00 (4 reviews, 80% review rate)
Chef Olu Edu: BsC Culinary arts, 24 yrs in kitchen
  • City of Westminster, London
  • From £35pp / Min spend £400
  • 5 yhangry events
Chef Olu Edu: BsC Culinary arts, 24 yrs in kitchen
  • City of Westminster, London
  • From £35pp / Min spend £400
  • 5 yhangry events
Book chef
25 April 2026

Alexandra Verified review

  • £59pp
  • •
  • Wychavon
  • •
  • 9
Hen / Stag do
3 course meal

Amazing food! Shirley was friendly and professional and provided amazing food for us all!

25 April 2026

Stewart Verified review

  • £62pp
  • •
  • East Suffolk
  • •
  • 12
Family event
3 course meal

We had a fantastic night, and Sid’s food and company were faultless. We would highly recommend him for any occasion, and we will definitely be getting him back for a future event. Such a nice guy and a pleasure to have join our evening. You must have the Gorgonzola gnocchi!!

yhangry event

>Canapes Lamb Shoulder spring rolls Tuna Gochujang and Avocado spoons >Starter Citrus Crab And Mascarpone Fish Cakes With Rocket And Romesco Purre or Gnocchi With Gorgonzola, Crispy Pears , Walnuts And Truffles >Mains Ossobuco Slow Braised Shin Of Beef In Red Wine Sauce, Honey Glazed Root Vegetables And Saffron Risotto or Sea Food Linguine With Bisque , Mussels , Squid, Prawns Sauce Chilli And Garlic , Basil And Cherry Tomatoes >Dessert Panna Cotta With Strawberries, Raspberry Couli And Meringue or Chocolate Galaxy With White And Dark Chocolate Mousse/ Glaze With Rich Ganache And Chards

Chef Sid a

Chef Sid a's profile image

Chef Sid a

5.00 (95 reviews, 55% review rate)
Ex- Langan's Brasserie | Cooked for Celebrities | International Experience
super chef
  • Walthamstow, London
  • From £50pp / Min spend £600
  • 172 yhangry events
Ex- Langan's Brasserie | Cooked for Celebrities | International Experience
super chef
  • Walthamstow, London
  • From £50pp / Min spend £600
  • 172 yhangry events
Book chef
25 April 2026

Jen Verified review

  • £153pp
  • •
  • Fontana
  • •
  • 3
Get together
4-5 course meal

She arrived early and had the meal prepped on time. Food was tasty. The plating was good. She did a good job cleaning and putting away leftovers and everything

Chef Bina P's profile image

Chef Bina P

4.90 (10 reviews, 43% review rate)
When I got hired by Culinary staffing agency
  • Yucaipa, San Bernardino County, CA
  • From $85pp / Min spend $500
  • 23 yhangry events
When I got hired by Culinary staffing agency
  • Yucaipa, San Bernardino County, CA
  • From $85pp / Min spend $500
  • 23 yhangry events
Book chef
25 April 2026

Judith Verified review

  • £65pp
  • •
  • Cotswold
  • •
  • 17
Hen / Stag do
3 course meal

We booked chef Marco for a hen do in the cotswold. We couldn’t fault him. The food was delicious and you are given a good range of a menu to pick from. He was interactive, friendly and after he tidied up the kitchen it was like he had never been there!! I would 100% recommend him.

yhangry event

>Canapes Vegetarian dumplings: steamed dumplings filled with mix vegetable and served with soy dipping sauce. Prawn gyoza: steamed dumplings filled with prawns and served with soy dipping sauce. >Starter Duck pancakes with tamarind sauce (shredded duck with cucumber, spring onions, and tangy tamarind sauce.) Thai fish cakes (tod mun pla) served with sweet chili dipping sauce and spicy tomato salad. >Mains Korean bbq short ribs: marinated beef short ribs grilled, served with kimchi and rice. Pad thai: stir-fried rice noodles with shrimp, tofu, bean sprouts, peanuts,tangy tamarind sauce. >Dessert Banana fritters (gluay tod) crispy fried bananas served with a drizzle of honey. >Side dishes Stir-fried bok choy: baby bok choy stir-fried with garlic and ginger in a light soy sauce.

Chef Marco M

Chef Marco M's profile image

Chef Marco M

4.99 (92 reviews, 63% review rate)
Michelin & Rosette expertise, HNWI clientele
super chefpremium
  • Shrewsbury, Shropshire
  • From £69pp / Min spend £650
  • 147 yhangry events
Michelin & Rosette expertise, HNWI clientele
super chefpremium
  • Shrewsbury, Shropshire
  • From £69pp / Min spend £650
  • 147 yhangry events
Book chef
25 April 2026

Elaine Verified review

  • £68pp
  • •
  • Wainfleet All Saints
  • •
  • 15
Birthday
3 course meal

James arrived in good time, checked how we wanted the evening to proceed. We had young children & pets milling around & he was great with that. The meal was beautiful, fine dining & very plentiful too. Thank you James 😊

yhangry event

STARTERS Confit duck leg with apple & walnut salad (11 inc 1 GF) Beetroot & goats cheese with rocket & balsamic (3) MAIN Braised beef cheeks with creamy mash (12 inc 1 GF) Mediterranean vegetable tart (2) DESSERT Classic lemon tart (6) Seasonal fruit crumble tart (8 inc 1 GF)

Chef James B

Chef James B's profile image

Chef James B

5.00 (14 reviews, 117% review rate)
Awarded Private Chef of the Year - East Midlands
  • Lincoln, Lincolnshire
  • From £50pp / Min spend £400
  • 12 yhangry events
Awarded Private Chef of the Year - East Midlands
  • Lincoln, Lincolnshire
  • From £50pp / Min spend £400
  • 12 yhangry events
Book chef
25 April 2026

Carla Verified review

  • £104pp
  • •
  • Philadelphia
  • •
  • 7
Bachelor(ette) party
3 course meal

He was amazing and exceeded our expectations !

yhangry event

>First Course (Shared Starter Spread) Mediterranean Mezze Board Hummus, baba ghanoush, marinated olives, citrus-marinated artichokes Heirloom tomato & cucumber salad, fresh herbs Accompaniments: Grilled pita & crisp flatbread (GF guest: served with gluten-free crackers & vegetables) >Second Course (Plated Appetizer) Branzino Crudo Thinly sliced Mediterranean sea bass Lemon, olive oil, capers, shaved fennel (Naturally dairy-free & gluten-free) >Third Course (Pasta / Main Transition Course) Linguine al Limone — garlic, lemon, olive oil, herbs (Dairy-Free guest: olive oil-based preparation) (Gluten-Free guest: gluten-free pasta substitution) >Fourth Course (Main – Family Style Experience) Citrus-Marinated Flank Steak Herb chimichurri (mild, no spice) Sides: • Roasted fingerling potatoes, olive oil & herbs • Grilled seasonal vegetables • Mexican-style street corn (served separately) (Dairy-free version prepared individually) >Dessert (Celebratory Finale) Olive Oil Citrus Cake Orange zest, light syrup soak
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