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Yhangry Reviews from verified customers

29,250+ Private Chef Events

Read yhangry reviews for your specific event type or location

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BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (15402 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
27 June 2026

Laura Verified review

  • £59pp
  • •
  • Dorset
  • •
  • 8
Birthday
3 course meal

I couldn’t rate Chris highly enough. The communication before the event was fantastic, ensuring the menu met our requirements. On the night, Chris was incredibly friendly and accommodating. The food was beautiful - we had numerous dishes between the party and all were excellent. Chris cleaned the kitchen beautifully after the event. Couldn’t recommend Chris more and we would love to have him again! Thank you Chris for a wonderful night!

yhangry event

Starter King Prawns, Feta, Red Wine, Chorizo & Tomato Sauce, Crusty Bread Scottish Mussels, Clams, Chilli, Garlic Sauce Honey Figs, Stilton Puff Pastry, Heritage Tomato Salad Thai Marinated Chicken Skewers, Asian Slaw, Satay Sauce Main Course Pan Fried Sea Bream, Crushed New Potatoes, Samphire, Rocket Pesto Marinated Dorset Lamb, Cumin Carrots, Tenderstem Broccoli, Baked Feta, Red Wine Jus Dorset Fillet Steak, Smoked Sea Salt Chips, Serrano Ham Crisp, Portabella Mushroom, Peppercorn Sauce Pork Belly, King Scallops, Dauphinoise Potato, Squash Puree, Glazed Carrots, Burnt Apple Puree Desserts White Chocolate Panna Cotta with Poached Rhubarb & Strawberries Vanilla, Mango Cheesecake, Mango Jellies, Raspberry Coulis Dark Chocolate Ganache Torte, Salted Caramel Popcorn Base with Chantilly Cream Sticky Toffee Pudding, Rich Toffee Sauce, Clotted Cream

Chef Chris S

Chef Chris S's profile image

Chef Chris S

5.00 (9 reviews, 69% review rate)
Working with Marco pierre white
  • Dorset
  • From £50pp / Min spend £300
  • 13 yhangry events
Working with Marco pierre white
  • Dorset
  • From £50pp / Min spend £300
  • 13 yhangry events
Book chef
27 June 2026

James Verified review

  • £260pp
  • •
  • Grand Prairie
  • •
  • 2
Other
3 course meal

I booked Chef William as a gift for my god parents as an anniversary and birthday present. They had such a wonderful time and were sending my photos and videos of the amazing food William was preparing. He truly made the night as special as I was hoping it would be and would recommend him. He's easy to communicate with during the booking process and menu selection and delivered in every way.

Chef William H's profile image

Chef William H

5.00 (3 reviews, 50% review rate)
Arena Chef, Personal Chef, Private Chef, Catering
  • DeSoto, Dallas County, TX
  • From $20pp / Min spend $350
  • 6 yhangry events
Arena Chef, Personal Chef, Private Chef, Catering
  • DeSoto, Dallas County, TX
  • From $20pp / Min spend $350
  • 6 yhangry events
Book chef
27 June 2026

Jaclyn Verified review

  • £156pp
  • •
  • Richmond Hill
  • •
  • 10
Bachelor(ette) party
3 course meal

Charles is truly incredible! His communication leading up to the event, his food and execution is nothing short of amazing. We had such a great experience! Thank you so much, Charles!

Chef Charles G's profile image

Chef Charles G

5.00 (6 reviews, 100% review rate)
Cooking for Mark Anthony as his Chef at Barca
  • Park Slope, NY
  • From $125pp / Min spend $1000
  • 6 yhangry events
Cooking for Mark Anthony as his Chef at Barca
  • Park Slope, NY
  • From $125pp / Min spend $1000
  • 6 yhangry events
Book chef
27 June 2026

Andreas Verified review

  • £7pp
  • •
  • Greater London
  • •
  • 59
Get together
BBQ

A fantastic chef who made our whole engagement celebration run smoothly. Great planning, communication and cooking. Very kindly did a big clean up too.

Chef Christian F's profile image

Chef Christian F

4.88 (154 reviews, 54% review rate)
Private Chef for Madonna, David Beckham, and George Clooney,
  • Stockwell, London
  • From £40pp / Min spend £300
  • 283 yhangry events
Private Chef for Madonna, David Beckham, and George Clooney,
  • Stockwell, London
  • From £40pp / Min spend £300
  • 283 yhangry events
Book chef
26 June 2026

Tim Verified review

  • £69pp
  • •
  • Ashford
  • •
  • 12
Get together
3 course meal

Jonathan was fantastic. On one of the hottest days of the year he and his excellent sous-chef Dean cracked on in a sweltering kitchen to cook a delicious meal for a join 40th birthday celebration. The food and service was spot on, and they left the kitchen spotless. Would recommend.

yhangry event

Tasting Menu >Amuse-Bouche • Pickled Cherry Tomato with Basil Crumb • Smoked Salmon Blini with Caviar • Spiced Olive Tapenade with Toasted Brioche >Starters (Please Choose One) Citrus-Cured Salmon with Beetroot Cream and Ponzu Dressing Chicken Ballotine with Truffle Mayo, Pickled Mushroom, and Micro Cress (Poultry Option) Heritage Beet Carpaccio with Goat Cheese Mousse, Candied Walnuts, and Balsamic Reduction (Vegetarian Option) >Main Courses (Please Choose One) Pan-Seared Chicken Breast with Creamy Mashed Potato, Red Wine Jus, and Seasonal Vegetables Pan-Seared Sea Bass with Saffron Potato Purée, Charred Leek, and Lemon Beurre Blanc (Fish Option) Herb-Crusted Lamb Cutlets with Dauphinoise Potato, Glazed Baby Carrots, Tenderstem Broccoli, and Rosemary Jus Wild Mushroom and Truffle Risotto with Parmesan Crisp, Pickled Shallot, and Micro Herb Salad (Vegetarian Option) >Desserts (Please Choose One) Nutella Chocolate Cheesecake with Fresh Raspberry and Basil Coulis Lemon Verbena Panna Cotta with Compressed Melon, Citrus Zest, and Almond Tuile (Light Option)

Chef Jonathan B

Chef Jonathan B's profile image

Chef Jonathan B

4.87 (55 reviews, 55% review rate)
Executive head chef with over 20 years experience
  • Chatham, Kent
  • From £60pp / Min spend £450
  • 100 yhangry events
Executive head chef with over 20 years experience
  • Chatham, Kent
  • From £60pp / Min spend £450
  • 100 yhangry events
Book chef
26 June 2026

Kristen Verified review

  • £52pp
  • •
  • Wantage
  • •
  • 8
Get together
Sharing/buffet style

A fantastic, friendly and professional experience. She was flexible and conscious of serving in time with our group and with my 2 children also running about, she was great with them too, even leaving them a little treat at the end. Would thoroughly recommend!

yhangry event

All Dishes Served Family Style Vegetarian Selections Available >To start Grilled peach and burrata salad Refreshing peach and burrata salad with grilled peaches paired with creamy burrata, rich Serrano ham and peppery rocket (V) Antipasto classico Mini boards with Italian meats and cheese, olives and sun blush tomatoes Parma & Feta Bites Delicate Parma ham rolled with creamy feta, sun-dried tomato and peppery rocket, drizzled with sweet balsamic glaze. >Main Classic Spaghetti al poppet Italian meatballs stuffed with gooey mozzarella cheese, served with spaghetti enveloped in a rich and tangy tomato sauce, infused with aromatic herbs and spices. Tuscan baked cod. Flaky cod fillets gently poached in a vibrant, herb-infused tomato broth, with garlic, capers, and plump Kalamata olives. Finished with a splash of white wine and a sprinkle of fresh basil. Served with Italian salad >Desserts Limoncello cheesecake Biscuit base topped With A Creamy limoncello Cheesecake garnished with citrus tuile (V) White chocolate and raspberry tiramisu Creamy layers of raspberry mascarpone filling, raspberry syrup-soaked sponge and grated white chocolate (V)

Chef Shirley S

Chef Shirley S's profile image

Chef Shirley S

4.92 (121 reviews, 75% review rate)
Life's too short to eat boring food.
  • Stroud, Gloucestershire
  • From £50pp / Min spend £300
  • 161 yhangry events
Life's too short to eat boring food.
  • Stroud, Gloucestershire
  • From £50pp / Min spend £300
  • 161 yhangry events
Book chef
26 June 2026

Michael Verified review

  • £104pp
  • •
  • Chestfield
  • •
  • 12
Birthday
3 course meal

My family and I greatly enjoyed the food prepared by Felix and Maki D, it was simply delicious. We had a family dinner in my daughter's garden to celebrate my wife's forthcoming milestone birthday and the evening was superb, despite the heatwave in place at the time. The communication both ahead of time and on the day itself was excellent .

yhangry event

>Starters Seared scallops, Salted Toffee Pea Sauce, And Wild Garlic Oil Prawn and mango cocktail >Mains Seabass Fillet, Samphire, Yuzu Lemon & Chervil Sauce Beef wellington >Sides Garlic & lemon rosemary roast potatoes (v) Honey & balsamic glazed carrots with fresh thyme (ve) Sautéed seasonal greens with toasted almonds & dried cherries (v) >Dessert Chocolate mousse, cherries, honeycomb, shortbread

Chef Felix & Maki D

Chef Felix & Maki D's profile image

Chef Felix & Maki D

4.98 (127 reviews, 63% review rate)
HNWI clientele | Expertise in Asian & British Cuisine | Featured on AsiaOne
super chef
  • Greater London
  • From £60pp / Min spend £400
  • 201 yhangry events
HNWI clientele | Expertise in Asian & British Cuisine | Featured on AsiaOne
super chef
  • Greater London
  • From £60pp / Min spend £400
  • 201 yhangry events
Book chef
26 June 2026

Matt & Laura Verified review

  • £55pp
  • •
  • Woking
  • •
  • 19
Birthday
BBQ

We booked Mike for my 50th for 19 guests and he did a menu which was from the bbq menu it all sounded great on the menu and tasted just a good if not better in person so much food!!! Still eating days later. We were so happy. All our guess we so impressed was a great event thank you Mike

yhangry event

> Canapes > Starter Platter >Mains - Lamb Barbacoa Lamb shoulder slow-cooked in a blend of guajillo and ancho chilies, garlic, and Mexican spices. - Jamaican Jerk Chicken Chicken marinated in a spicy jerk sauce made from Scotch bonnet peppers, allspice, and thyme. - Japanese Yakitori Skewers of chicken thigh, scallion, and bell pepper, glazed with a tare sauce and grilled and pickled ginger. - Brazilian Picanha Skewers Top sirloin cap steak seasoned with rock salt, cumin and a little smoked paprika, skewered with peppers and onion and served with chimichurri. - Mediterranean Grilled Sea Bass. Fresh sea bass fillets marinated in olive oil, lemon juice, garlic, and herbs, then grilled to perfection. Served with a side of roasted vegetables and a drizzle of herb-infused olive oil for a light and flavorful seafood dish. >Salads - Roasted Sweet Potato & Black Bean Salad- With avocado, red onion, coriander, and cumin–lime vinaigrette. - Watermelon, Feta & Mint Salad- Crisp watermelon, crumbled feta, mint, and pistachio with lemon–sumac dressing. >Sides - Smoked Garlic & Herb Potatoes- Crisp baby potatoes roasted with confit garlic, thyme, rosemary, and smoked sea salt. - Chimichurri Roasted Vegetables- Seasonal root and Mediterranean vegetables roasted and finished with a bright herb chimichurri. >Desserts - Eton Mess - Tiramisu Classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder. Mixed Berry Panna Cotta - Sticky Toffee Pudding Served With Butterscotch Sauce, Vanilla, Ice Cream

Chef Mike S

Chef Mike S's profile image

Chef Mike S

4.97 (144 reviews, 57% review rate)
BBQ master. Trained under Jamie Oliver
  • Rayleigh, Essex
  • From £50pp / Min spend £449
  • 252 yhangry events
BBQ master. Trained under Jamie Oliver
  • Rayleigh, Essex
  • From £50pp / Min spend £449
  • 252 yhangry events
Book chef
26 June 2026

Carol Verified review

  • £156pp
  • •
  • Ovid
  • •
  • 12
Other
4-5 course meal

Overall, the food was good. She helped acquire tables, chairs, plates, glassware, cutlery for 13 people, but charged for 20 of everything plus a rental truck. Yhangry, promised menus never sent. Tried to communicate with Yhangry and never responded except for the original request to send 13 menus. The chef showed up 1.5 hours late so we ate outside in the pitch dark. We were promised specialty drinks and did not receive. Chef never spoke to me while there even when greeting her. Friendly helper.

yhangry event

> Opener small grazing board with assorted meats, cheese, fruits, dips, and crackers. Starter Seared scallops in lemon pomegranate glaze over spinach risotto. Salad Acaridan mixed greens with blood oranges, navel oranges, clementine oranges, roasted yellow beets, fresh goat cheese, candied pecans with a citrus dressing Main course 8oz marinade ny choice strip steak with garlic compound butter, and Poached lobster tails with clairfied butter served with loaded potato and roasted vegetables. Dessert Ny style cheesecake with fresh whipped cream and house made strawberry compote.

Chef Tiffiny S

Chef Tiffiny S's profile image

Chef Tiffiny S

4.00 (3 reviews, 50% review rate)
Farm to Table Chef
  • Syracuse, Onondaga County, NY
  • From $90pp / Min spend $800
  • 6 yhangry events
Farm to Table Chef
  • Syracuse, Onondaga County, NY
  • From $90pp / Min spend $800
  • 6 yhangry events
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