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Yhangry Reviews from verified customers

29,969+ Private Chef Events

Read yhangry reviews for your specific event type or location

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BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (15961 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
25 July 2026

Emma Verified review

  • £104pp
  • •
  • West Oxfordshire
  • •
  • 14
Hen / Stag do
4-5 course meal

Exceptional service. Delicious food with incredible attention to detail. Wonderful fresh ingredients and overall a brilliant evening! Thank you so very much!

Chef Alejandro  Peidro N's profile image

Chef Alejandro Peidro N

5.00 (40 reviews, 87% review rate)
Fine Dining And BBQ Master
super chef
  • Wimbledon Park, London
  • From £35pp / Min spend £600
  • 46 yhangry events
Fine Dining And BBQ Master
super chef
  • Wimbledon Park, London
  • From £35pp / Min spend £600
  • 46 yhangry events
Book chef
25 July 2026

Lauren Verified review

  • £85pp
  • •
  • Perth and Kinross
  • •
  • 10
Hen / Stag do
3 course meal

Absolutely could not recommend Culley enough! From start to finish of the whole booking process he was clear on his menu, kept me posted on his arrival, served up an absolute tasty 3 course menu and the personalised edible paper touch was a lovely bonus! Cracked on with everything and made the evening g run so smoothly, really appreciated it especially with 10 hens! We all loved the food and was a great experience! Highly highly recommend! And we will be using you for the wedding cake!

Chef Culley L's profile image

Chef Culley L

5.00 (4 reviews, 100% review rate)
Marvel cast and crew chef, Raymond Blanc head chef
  • Dundee, Angus
  • From £34pp / Min spend £250
  • 4 yhangry events
Marvel cast and crew chef, Raymond Blanc head chef
  • Dundee, Angus
  • From £34pp / Min spend £250
  • 4 yhangry events
Book chef
25 July 2026

Michael Verified review

  • £125pp
  • •
  • South Whittier
  • •
  • 10
Birthday
3 course meal

Working with chef Tove & her husband was an absolute pleasure! They were very fun to have in the kitchen & the food was amazing! You can see the attention to details in every plate that was served. Their guava butter was so delicious 🤤 I highly recommend them for any event! I had a party of 10 & they killed it!

Chef Tove+Mark B's profile image

Chef Tove+Mark B

4.83 (18 reviews, 62% review rate)
Chef Duo, Hospitality Founders | California Fusion
  • Thousand Oaks, Ventura County, CA
  • From $125pp / Min spend $1000
  • 29 yhangry events
Chef Duo, Hospitality Founders | California Fusion
  • Thousand Oaks, Ventura County, CA
  • From $125pp / Min spend $1000
  • 29 yhangry events
Book chef
25 July 2026

Laurence Verified review

  • £130pp
  • •
  • Fife
  • •
  • 6
Birthday
3 course meal

We booked Jamie for a surprise 30th and he was AMAZING. He was super receptive to the menu changes we requested to make it more personal and as someone who frequently goes to loads of different restaurants for food, Jamie's skills as a chef and host were sublime. The food itself was some of the best I've ever had and I cannot recommend him more highly.

yhangry event

5 course tasting menu (sample) Snacks Cypriot inspired Snacks Warm sourdough, whipped herb butter, rape seed oil & beer vinegar Course 1 Carpaccio of heritage tomatoes Goats cheese, fried brioche & elderflower Course 2 Isle of Mull xxl scallop White turnip, miso glaze & toasted hazelnut Course 3 Perthshire lamb loin & breast Potato terrine, asparagus & sauce reform Course 4 Fat cow cheddar from Tain Truffle honey & sourdough crumpet Course 5 Chef Jamie's Special Sticky Toffee Pudding

Chef Jamie S

Chef Jamie S's profile image

Chef Jamie S

5.00 (7 reviews, 58% review rate)
Winning Masterchef the proffesionals
  • Newport-on-Tay, Fife
  • From £100pp / Min spend £1000
  • 12 yhangry events
Winning Masterchef the proffesionals
  • Newport-on-Tay, Fife
  • From £100pp / Min spend £1000
  • 12 yhangry events
Book chef
25 July 2026

Leah Verified review

  • £73pp
  • •
  • Barnet
  • •
  • 5
Birthday
3 course meal

We had a very nice meal prepared by Susan at our Air BnB after a long day out in London for my Nans 90th. She was easy to communicate with, the food was great and overall we had a lovely time. Thank you Susan :)

July 25, 2026

yhangry event

>Starter Creamy roasted tomato & basil soup with garlic croutons > Main Course Herb-crusted roast chicken supreme with lemon butter sauce Slow-roasted lamb shoulder with mint salsa verde >Accompaniments Dauphinoise potatoes Seasonal buttered greens Honey-glazed carrots >Dessert Apple crumble with warm vanilla custard

Chef SUSAN E

Chef SUSAN E's profile image

Chef SUSAN E

4.67 (27 reviews, 56% review rate)
Authentic food and contemporary Chef & tutor +20yr
  • Tottenham, London
  • From £30pp / Min spend £250
  • 48 yhangry events
Authentic food and contemporary Chef & tutor +20yr
  • Tottenham, London
  • From £30pp / Min spend £250
  • 48 yhangry events
Book chef
25 July 2026

Lakshmi Verified review

  • £35pp
  • •
  • Farnham
  • •
  • 45
Anniversary
BBQ

Tim was excellent, from start to finish there was so much care from him to make the day a success. The food was delicious and we had so ma y compliments. Thank you!

yhangry event

>CANAPES •Prawn tortillitas, with minted citrus yoghurt (shellfish, dairy) •Tuna banderilla with lemon dressing •Croquetas de pollo: Gluten free Chicken, leek and jamón bechemel breaded croquettes (Pork, garlic, celery) •Manchego and cumin buñuelos (dairy) >MAIN COURSE •Tequila, lime and coriander marinated chicken thighs served with a spicy tomato salsa (alcohol, garlic) •Chargrilled salmon with sweet red paprika, cinnamon, saffron, red onion jam, tahini and coriander •Lamb stuffed with green olives, pine nuts, garlic, herbs, celeriac and fennel (garlic, celery)   >SIDES •Gluten free Orzo pasta salad with char-grilled asparagus tips, courgettes tossed in a mint and lemon dressing with shavings of parmesan (dairy) •Rice salad with peas, and a coriander and spring onion dressing •Warm patatas alinadas. Potato, green pepper, red onion and parsley salad with alioli (garlic, eggs) •Shredded green salad with baby corn, leaves, sugar snap, French beans, oven roasted cherry tomatoes >DESSERT •Passion fruit brûlée (dairy)

Chef Tim B

Chef Tim B's profile image

Chef Tim B

5.00 (17 reviews, 89% review rate)
20 years catering for HNW clients. Marco PW Events
  • Arundel, Sussex
  • From £45pp / Min spend £350
  • 19 yhangry events
20 years catering for HNW clients. Marco PW Events
  • Arundel, Sussex
  • From £45pp / Min spend £350
  • 19 yhangry events
Book chef
25 July 2026

Tammy Verified review

  • £43pp
  • •
  • Staffordshire Moorlands
  • •
  • 24
Hen / Stag do
3 course meal

Victor was amazing! He took care of everything, the food was amazing, he was so friendly with everyone, and he even helped keep our glasses topped up!

yhangry event

>Bbq Jerk spiced lamb chops Live fire grilled squid with lime & chilli sauce Honey & Soy chicken wings Moroccan vegetable & halloumi skewers >Salads Caprese salad Tabbouleh salad Asian street style slaw Cucumber and mint Assorted dips

Chef Victor

Chef Victor's profile image

Chef Victor

4.92 (51 reviews, 68% review rate)
Over 17 years of expertise in fine dining | Award-Winning Chef | Michelin-Starred Experience
premium
  • Birmingham, Staffordshire
  • From £55pp / Min spend £370
  • 75 yhangry events
Over 17 years of expertise in fine dining | Award-Winning Chef | Michelin-Starred Experience
premium
  • Birmingham, Staffordshire
  • From £55pp / Min spend £370
  • 75 yhangry events
Book chef
25 July 2026

Chisolum Verified review

  • £52pp
  • •
  • Fenland
  • •
  • 10
Hen / Stag do
3 course meal

We had the Mediterranean barbecue, the food was delicious. Served promptly, he handled the sudden downpour well. The food included the meats tasted like quality cuts, the various sauces were also very tasty. He talked about the recipes with the guests who enquired. Overall a very pleasant experience :)

yhangry event

>Meats & Grill - Moorish lamb skewers Marinated with ras el hanout, lemon, and olive oil; finished with fresh mint. - Grilled chicken with lemon, garlic, and oregano A Greek-inspired classic, tender and aromatic. - Iberian pork skewers with rosemary and orange-blossom honey Sweet, herbal, and beautifully caramelised. - Mediterranean beef burgers Topped with feta cheese, roasted tomato, and toasted brioche. - Garlic–paprika grilled prawns With parsley and a splash of white wine. >Side Dishes - Heirloom tomato salad with kalamata olives and basil Dressed with extra virgin olive oil and sea salt. - Classic tabbouleh Fresh parsley, bulgur, mint, lemon, and olive oil. - Rosemary roasted potatoes with confit garlic Crisp on the outside, soft inside. - Grilled courgette and aubergine Finished with za’atar and lemon. - Seared halloumi Drizzled with thyme honey and toasted pistachios. >Breads & Extras - Artisanal pita bread Ideal for pairing with meats and dips. - Mediterranean focaccia With rosemary, olives, and olive oil. - Seeded sourdough Perfect for burgers or dipping. - Marinated olives With citrus, garlic, and herbs. >Sauces & Condiments - Creamy tzatziki Greek yoghurt, cucumber, garlic, and mint. - Romesco sauce Roasted peppers, almonds, and olive oil. - Lemon aioli Smooth and bright, ideal for seafood and potatoes. - Tahini–lemon sauce Silky, nutty, and aromatic. - Mediterranean chimichurri With oregano, parsley, lemon, and olive oil.

Chef Santiago R

Chef Santiago R's profile image

Chef Santiago R

4.84 (25 reviews, 78% review rate)
Spanish tapas professional chef and much more
  • Stamford, Lincolnshire
  • From £30pp / Min spend £300
  • 32 yhangry events
Spanish tapas professional chef and much more
  • Stamford, Lincolnshire
  • From £30pp / Min spend £300
  • 32 yhangry events
Book chef
25 July 2026

Leanne Verified review

  • £45pp
  • •
  • Somerset West and Taunton
  • •
  • 14
Hen / Stag do
3 course meal

We had an absolutely fantastic experience with Anita and Clare. From start to finish, everything was seamless and exceeded our expectations. The menu was absolutely delicious, with every course beautifully presented and full of flavour. We ended up running a little behind schedule, but they were incredibly accommodating and flexible, making us feel completely at ease rather than rushed. Nothing was too much trouble.

yhangry event

>Starters Antipasti - Mixed Charcuterie served with Sun dried Tomatoes, Artichokes, Balsamic Peals, Toasted Ciabatta . Insatata Caprese - A salad of Mozzarella, Tomato and Basil, with aged Balsamic Drizzle. Parma Ham with Melon - Layers of Parma Ham, Served with a trio of Melon >Main Courses Pollo Parmigiana - Chicken breast stuffed with prosciutto and Mozzarella then pan fried in bread crumbs and served in a delicious marinara sauce Crab Risotto - Creamy rich Seafood Risotto finished with lobster oil Beef Braciole - beef stuffed with pesto Parmesan and prosciutto, rolled and cooked in a rich tomato sauce. >Desserts Tiramisu - Legendary Italian Dessert with Espresso Martini Twist Cannoli - Handmade Cannoli Stuffed with Lemon Ricotta and Pistachio Chocolate Lava Cake - Served with Seasonal Berries, Handmade Raspberry Sorbet

Chef Anita-Clare F

Chef Anita-Clare F's profile image

Chef Anita-Clare F

5.00 (12 reviews, 52% review rate)
Winning 5 Gold Taste of The West Awards in a row
  • Devon
  • From £50pp / Min spend £400
  • 23 yhangry events
Winning 5 Gold Taste of The West Awards in a row
  • Devon
  • From £50pp / Min spend £400
  • 23 yhangry events
Book chef
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