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Yhangry Reviews from verified customers

27,271+ Private Chef Events

Read yhangry reviews for your specific event type or location

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (13541 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
9 April 2026

Shireen Verified review

  • £74pp
  • •
  • Windsor and Maidenhead
  • •
  • 4
Birthday
3 course meal

Wonderful experience. This was my first time using a private chef and I would happily use Louisa again for any future events. The sweet onion tarts were a stand out. Louisa also left the kitchen immaculate so no tidying up was required - thank you so much.

yhangry event

>Canapés Mini filo tarts with olive tapenade and slow roasted tomatoes/garlic mushroom croutons/stuffed olive and cornichon skewers >Starter Sweet onion tarte tatin with Roquefort cream >Main Beouf Bourgignon with pomme puree and sauted greens >Dessert Traditional Tirimisu

Chef Louisa H

Chef Louisa H's profile image

Chef Louisa H

5.00 (1 reviews, 50% review rate)
One Michelin starred Coworth Park
  • Aldershot, Hampshire
  • From £60pp / Min spend £200
  • 2 yhangry events
One Michelin starred Coworth Park
  • Aldershot, Hampshire
  • From £60pp / Min spend £200
  • 2 yhangry events
Book chef
9 April 2026

Megan Verified review

  • £98pp
  • •
  • Charnwood
  • •
  • 9
Birthday
3 course meal

Chef Thomas was polite and focussed on delivering an excellent meal. He checked in with the event organiser throughout if he was unsure of anything and left the house as he found it. The food was sensational and impressed a mixed crowd.

yhangry event

>Starter French onion soup: rich and flavourful beef broth simmered with caramelised onions, topped with a crusty garlic crouton with melted, nutty gruyère cheese. Scallops grenobloise: pan-seared scallops served with a classic sauce of brown butter, capers, lemon, and parsley. serve with warm, crusty bread Watercress soup with poached egg and croutons >Mains Slow-braised beef bourguignon: succulent chunks of beef, braised in a deep, burgundy red wine sauce. enriched with smoky bacon, mushrooms, and pearl onions. served with buttery mashed potatoes with a side of vibrant, seasonal vegetables. Springtime risotto (or gnocchi): a vibrant medley of sweet garden peas, tender broad beans, and shaved courgettes, topped with butter-poached asparagus spears. finished with parmigiano-reggiano (or vegetarian alternative) and a hint of lemon zest. >Desserts Apple tarte tatin: a classic french upside-down apple tart with tender caramelised apples and crisp puff pastry, served warm with crème fraîche. >Extras British cheeseboard served with a selection of crackers, fig chutney, grapes, walnuts

Chef Thomas G

Chef Thomas G's profile image

Chef Thomas G

4.97 (153 reviews, 74% review rate)
15+ years of culinary expertise | Michelin experienced chef
super chefpremium
  • Leamington Spa, Warwickshire
  • From £65pp / Min spend £400
  • 208 yhangry events
15+ years of culinary expertise | Michelin experienced chef
super chefpremium
  • Leamington Spa, Warwickshire
  • From £65pp / Min spend £400
  • 208 yhangry events
Book chef
9 April 2026

Sharla Verified review

  • £169pp
  • •
  • Murrieta
  • •
  • 20
Work event
Canapes & drinks

Chef Tove went above and beyond to create gorgeous and very flavorful delights for our entire day of a phot shoot with several scenes. The backdrop of everything was immaculate and the presentation top notch. I would use her for absolutely anything without a second thought. She will be my go to for any event or intimate evening.

Chef Tove B's profile image

Chef Tove B

4.67 (3 reviews, 21% review rate)
Elevated Modern Fusion | Immersive Hospitality
  • Thousand Oaks, Ventura County, CA
  • From $90pp / Min spend $1000
  • 14 yhangry events
Elevated Modern Fusion | Immersive Hospitality
  • Thousand Oaks, Ventura County, CA
  • From $90pp / Min spend $1000
  • 14 yhangry events
Book chef
9 April 2026

Smitha Verified review

  • £260pp
  • •
  • Eatonton
  • •
  • 8
Family Dinner

Food was excellent she's professional, creative, personable and created a enjoyable four course dinner! The whole family really loved the experience.

Chef Nashawna B's profile image

Chef Nashawna B

5.00 (2 reviews, 20% review rate)
Specializing in custom built menus
  • Covington, Newton County, GA
  • From $75pp / Min spend $500
  • 10 yhangry events
Specializing in custom built menus
  • Covington, Newton County, GA
  • From $75pp / Min spend $500
  • 10 yhangry events
Book chef
9 April 2026

Philippa Verified review

  • £74pp
  • •
  • South Lakeland
  • •
  • 7
Birthday
3 course meal

Fantastic dinner. Thank you so much. Some of the best food we've ever eaten.

yhangry event

>Starter Seared scallops, pea purée, bacon crumb, hazelnuts >Main Loin of Cumbrian lamb, onion purée, mini shepherds pie, pickled red cabbage, rosemary jus. >Pudding Banana soufflé, chocolate sauce, caramel ice cream

Chef Andrew B

Chef Andrew B's profile image

Chef Andrew B

5.00 (5 reviews, 125% review rate)
Cooking for the Queen and princess Ann
  • Cumbria
  • From £50pp / Min spend £300
  • 4 yhangry events
Cooking for the Queen and princess Ann
  • Cumbria
  • From £50pp / Min spend £300
  • 4 yhangry events
Book chef
9 April 2026

Catherine Verified review

  • £69pp
  • •
  • Isle of Anglesey
  • •
  • 9
Birthday
3 course meal

What an amazing evening. Graham was so professional and the food top top standard. His seafood lasagne was out of this world. We will definitely be rebooking for next year.

yhangry event

Starters Chicken liver and apple brandy parfait with chargrilled sourdough, apple and sultana chutney, candid walnuts and a shallot and rocket salad. Open lasagne of crab and tiger prawns with a red pepper cream and tempura vegetables Mains Honey glazed breast of duck with a duck leg bon bon, hasselback potatoes, balsamic roast onion, glazed rainbow carrots, kale and a sloe gin jus. Pan fried seabass served with potato gnocchi, roast courgette, red pepper, tenderstem and finished with salsa verde. Desserts Salted caramel and chocolate ganache tart topped with honeycomb ice cream. Raspberry crème brulee with shortbread biscuits and a raspberry ripple ice cream.

Chef Graham T

Chef Graham T's profile image

Chef Graham T

5.00 (38 reviews, 56% review rate)
Awarded MBE by her Majesty the Queen.
  • Abergele, Denbighshire
  • From £50pp / Min spend £450
  • 68 yhangry events
Awarded MBE by her Majesty the Queen.
  • Abergele, Denbighshire
  • From £50pp / Min spend £450
  • 68 yhangry events
Book chef
9 April 2026

Matthew Verified review

  • £104pp
  • •
  • Scottish Borders
  • •
  • 8
Birthday
4-5 course meal

We had a wonderful evening with Chef Mustafa - celebrating my mums 80th birthday. The food was divine and beautifully presented. Chef Mustafa was very easy to deal with and left the kitchen cleaner than it’s ever been. Highly recommend!

yhangry event

Amuse-Bouche • Beetroot & goat’s cheese tartlet ⸻ Starter • Prawn starter with light citrus dressing or • Burrata with heritage tomatoes, basil & olive oil ⸻ Main Course • Herb crusted lamb rump fondant potatoes, seasonal vegetables & jus Pescatarian option • Pan-seared seabass with lemon herb potatoes & greens ⸻ Dessert • Warm sticky toffee pudding toffee sauce & vanilla ice cream

Chef Mustafa B

Chef Mustafa B's profile image

Chef Mustafa B

4.96 (45 reviews, 68% review rate)
Internationally Trained Executive and Private chef
super chef
  • Newcastle upon Tyne, Northumberland
  • From £54pp / Min spend £650
  • 66 yhangry events
Internationally Trained Executive and Private chef
super chef
  • Newcastle upon Tyne, Northumberland
  • From £54pp / Min spend £650
  • 66 yhangry events
Book chef
9 April 2026

Clare Verified review

  • £58pp
  • •
  • Bristol
  • •
  • 18
Birthday
3 course meal

All went very well but he was 45mins late which made me a bit anxious though he did call to let me known. The food was lovely; my only slight reservation being tgat the duck was a bit chewy.

yhangry event

Clare's birthday lunch >starter Roast Peach And Prosciutto Caprese Warm Salad Of Bruleed Goats Cheese, Balsamic Glazed Strawberries, Pickled Pear, Rocket (V) >main dish Seared Duck Breast, Peach Puree, Roast Shallot, Marsala Jus Butternut Squash And Pecorino Gnocchi, Black Kale, Toasted Almond, Beurre Noisette (V) >dessert Chocolat Pots De Creme, Salted Caramel, Peanut Brittle Rhubarb And Custard Pannacotta, Poached Rhubarb, Shortbread Rubble

Chef Alex D

Chef Alex D's profile image

Chef Alex D

4.99 (93 reviews, 46% review rate)
Luxury Private Dining Chef
premium
  • Trowbridge, Wiltshire
  • From £60pp / Min spend £800
  • 201 yhangry events
Luxury Private Dining Chef
premium
  • Trowbridge, Wiltshire
  • From £60pp / Min spend £800
  • 201 yhangry events
Book chef
9 April 2026

Philippa Verified review

  • £74pp
  • •
  • South Lakeland
  • •
  • 7
Birthday
3 course meal

Fantastic dinner. Thank you so much. Some of the best food we've ever eaten.

yhangry event

>Starter Seared scallops, pea purée, bacon crumb, hazelnuts >Main Loin of Cumbrian lamb, onion purée, mini shepherds pie, pickled red cabbage, rosemary jus. >Pudding Banana soufflé, chocolate sauce, caramel ice cream

Chef Andrew B

Chef Andrew B's profile image

Chef Andrew B

5.00 (5 reviews, 125% review rate)
Cooking for the Queen and princess Ann
  • Cumbria
  • From £50pp / Min spend £300
  • 4 yhangry events
Cooking for the Queen and princess Ann
  • Cumbria
  • From £50pp / Min spend £300
  • 4 yhangry events
Book chef
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