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Yhangry Reviews from verified customers

27,252+ Private Chef Events

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BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (13522 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
18 April 2026

Jo Verified review

  • £67pp
  • •
  • Warminster
  • •
  • 14
Hen / Stag do
3 course meal

John went above and beyond - he was a totaly joy. His food was delicious and authentically thai and he joined in and my sister’s hen incredibly memorable. Thank you John!

Chef John S's profile image

Chef John S

4.96 (77 reviews, 73% review rate)
2* Michelin and 2 AA Rosette Experienced | Experienced Pastry Chef
super chef
  • Devizes, Wiltshire
  • From £75pp / Min spend £700
  • 105 yhangry events
2* Michelin and 2 AA Rosette Experienced | Experienced Pastry Chef
super chef
  • Devizes, Wiltshire
  • From £75pp / Min spend £700
  • 105 yhangry events
Book chef
18 April 2026

Susan Verified review

  • £48pp
  • •
  • Wiltshire
  • •
  • 13
Birthday
3 course meal

Chef arrived on time,wasfriendly and professional and efficient. He cleared up at the end of the evening and left the kitchen clean and tidy. The meal, overall, was good and with a couple of tweaks would have been great.

April 18, 2026

yhangry event

>Starters - Bruschetta: Grilled bread, roasted tomatoes, basil - Grilled Chicken Bruschetta: Grilled chicken, tomatoes, mozzarella >Mains - Eggplant Parmigiana: Breaded eggplant (aubergine), tomato sauce, vegan mozzarella, basil - Chicken Piccata: Pan-seared chicken, lemon-caper sauce, served with pasta - Seafood Risotto: Arborio rice, mixed seafood, saffron, white wine Fresh Italian Salad served with all mains >Desserts - Tiramisu: Ladyfingers, coffee, coconut cream, cocoa powder - Panna Cotta: Coconut cream, mixed berries, granola, citrus zest

Chef Vikash P

Chef Vikash P's profile image

Chef Vikash P

4.60 (5 reviews, 38% review rate)
Trained by chef Albert roux.
  • Dudley, Worcestershire
  • From £50pp / Min spend £250
  • 13 yhangry events
Trained by chef Albert roux.
  • Dudley, Worcestershire
  • From £50pp / Min spend £250
  • 13 yhangry events
Book chef
18 April 2026

Georgie Verified review

  • £114pp
  • •
  • Cornwall
  • •
  • 9
Hen / Stag do
3 course meal

Caitlin was a DREAM. She catered for my sisters hen do and everyone said it was one of the best meals that they’ve had. She was amazing to work with in the lead up, and super creative with her menu options. The evening itself couldn’t have been nicer, thank you for making it so special Caitlin! Couldn’t recommend her more!!

yhangry event

Sharing Plates for the Table: -Charred Tenderstem Broccoli with Preserved Lemon Tahini & Crispy Shallots Smoky, creamy and bright, finished with Aleppo pepper and coriander -Warm Chickpea, Roasted Tomato & Saffron Butter Served with fresh herbs and garlic-chilli oil -Griddled Courgettes with Basil Labneh, Almonds & Wild Garlic Oil Zesty, creamy and super seasonal -Smoked Aubergine with Tahini, Parsley & Pickled Red Onion Served with warm flatbreads -Spiced Cauliflower Shawarma with Pine Nut Salsa & Herbed Bulgar Pilaf Whole-roasted cauliflower with tahini and roasted lemon -Heritage Beetroot Carpaccio with Orange & Pistachios With saffron honey and fresh mint 🍰 Dessert -Dark Chocolate & Tahini Tart with Sea Salt

Chef Caitlin P

Chef Caitlin P's profile image

Chef Caitlin P

5.00 (32 reviews, 82% review rate)
Traveling and Exploring the World through Cuisine
  • Lostwithiel, Cornwall
  • From £70pp / Min spend £400
  • 39 yhangry events
Traveling and Exploring the World through Cuisine
  • Lostwithiel, Cornwall
  • From £70pp / Min spend £400
  • 39 yhangry events
Book chef
18 April 2026

Ellie Verified review

  • £41pp
  • •
  • Wychavon
  • •
  • 16
Hen / Stag do
3 course meal

From booking to our meal, Gareth was brilliant and professional. The food was so tasty, we were a party of 16 and everyone commented on how amazing the three course meal was. He accommodated to everyone’s dietary requirements. Gareth was friendly and very funny, I would definitely book him again! Thank you Gareth!

yhangry event

Our Relaxed Dinner Party Menu Starters Tomato, Burrata and Basil Savoury Chicken Liver Pate served with Fruit Chutney and Freshly Baked Bread Main Courses Flavourful Chicken Parmigiana with a side of Rocket Pesto Salad, Tomato, Mozzarella, and Smokey Wedges Stuffed Aubergine filled with Goat Cheese, drizzled with Sweet Chilli Sauce (V) Desserts Indulgent Sticky Toffee Pudding drizzled with Toffee Sauce and a generous dollop of Custard Rocky Mess featuring Meringue, Rocky Road, Double Cream, Fresh Berries, and a touch of Mint

Chef Bear B

Chef Bear B's profile image

Chef Bear B

5.00 (23 reviews, 33% review rate)
Cooking for Stan Tucci, England rugby & Spiderman
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £625
  • 69 yhangry events
Cooking for Stan Tucci, England rugby & Spiderman
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £625
  • 69 yhangry events
Book chef
17 April 2026

Courtney Verified review

  • £67pp
  • •
  • Knaresborough
  • •
  • 7
Other

James is a really lovely and attentive chef, he made our first private dinging experience so wonderful. His food, attention to detail and interaction were all excellent, we would definitely rebook! Thank you James.

Chef James F's profile image

Chef James F

5.00 (41 reviews, 45% review rate)
being awarded 2AA rosette standard consistently
super chef
  • Belper, Derbyshire
  • From £50pp / Min spend £350
  • 91 yhangry events
being awarded 2AA rosette standard consistently
super chef
  • Belper, Derbyshire
  • From £50pp / Min spend £350
  • 91 yhangry events
Book chef
17 April 2026

Sophie Verified review

  • £60pp
  • •
  • Bristol
  • •
  • 8
Hen / Stag do
3 course meal

Amazing amazing amazing !! All the food was perfect, Katie was so friendly, she left the kitchen spotless, I would deffo recommend Katie to anyone who is thinking of booking a private chef.

yhangry event

>Starters Rosemary & black olive focaccia with olive oil and balsamic Tomato & red onion bruschetta Charcuterie and antipasti board Porcini mushroom arancini, whipped feta & peashoots (v) Pan fried gnocchi with sage, broad beans, lemon & pecorino with toasted pine nuts (v) >Mains Creamy mushroom tagliatelle (v) Or Tagliarini with saffron cream sauce & pan fried saffron & rosemary chicken strips >Side dishes Garlic and herb baby new potatoes (v) Roasted tenderstem broccoli & asparagus with garlic oil & preserved lemon (v) >Dessert Panna cotta teacups with raspberry & rose coulis (ve)

Chef Katie H

Chef Katie H's profile image

Chef Katie H

5.00 (41 reviews, 85% review rate)
Chef Entrepreneur I Healthy food Specialist
super chef
  • Radstock, Somerset
  • From £44pp / Min spend £250
  • 48 yhangry events
Chef Entrepreneur I Healthy food Specialist
super chef
  • Radstock, Somerset
  • From £44pp / Min spend £250
  • 48 yhangry events
Book chef
17 April 2026

Claudia Verified review

  • £94pp
  • •
  • Farmingdale
  • •
  • 5
Birthday
Canapes & drinks

Chef Chris provided an exceptional dining experience for our small dinner party in the Hamptons. The food was outstanding, featuring fresh, seasonal ingredients and beautiful presentation. Chris managed the evening perfectly. If you’re looking for a private chef who delivers high-end, restaurant-quality meals in an intimate

Chef Christopher M's profile image

Chef Christopher M

5.00 (2 reviews, 50% review rate)
Winner of Guys grocery games, cookbook author
  • Deer Park, Suffolk County, NY
  • From $70pp / Min spend $500
  • 4 yhangry events
Winner of Guys grocery games, cookbook author
  • Deer Park, Suffolk County, NY
  • From $70pp / Min spend $500
  • 4 yhangry events
Book chef
17 April 2026

Sarah Verified review

  • £47pp
  • •
  • Walsall
  • •
  • 10
Birthday
3 course meal

Chef Mary catered for a family meal for my mom’s 80th birthday. She served a wonderful 3 course meal of Greek dishes, catering for children and adults and even providing a fish dish for those who preferred it. The evening went really smoothly, and was really relaxed. It made an event in our own kitchen really special, and we didn’t even have to do the washing up. All we need to do now is make up an excuse to book Mary again! Thank you.

yhangry event

>Starters Tzatziki: Creamy Yogurt Mixed With Cucumber, Garlic, And Dill, Served As A Refreshing Dip With Pita Bread. Dolmades: Grape Leaves Stuffed With A Flavorful Mixture Of Rice, Herbs, And Spices, Creating A Delicious Bite-Sized Appetizer. Greek Olives , Balsamic And Pita Dip (G/F And Ve) Hoummous And Red Pepper Dip (G/F And Ve) >Mains Souvlaki: Grilled Skewers Of Marinated Chicken, Pork, Or Lamb, Served With Tzatziki Sauce And Pita Bread. A Classic Greek Street Food Favorite. >Desserts Baklava: Sweet Layers Of Filo Pastry Filled With A Mixture Of Nuts, Spices, And Sweet Syrup. A Rich And Indulgent Treat. Yoghurt And Pistachio Cheesecake With Strawberry, & Black Pepper Sauce

Chef Mary d

Chef Mary d's profile image

Chef Mary d

5.00 (12 reviews, 75% review rate)
High volume gastro food
  • Rugby, Warwickshire
  • From £35pp / Min spend £300
  • 16 yhangry events
High volume gastro food
  • Rugby, Warwickshire
  • From £35pp / Min spend £300
  • 16 yhangry events
Book chef
17 April 2026

Brooke Verified review

  • £44pp
  • •
  • South Lakeland
  • •
  • 19
Hen / Stag do
3 course meal

Jake was brilliant and cooked us a fabulous meal for our hen party celebration. The menu was brilliant with lots of choice and the food standard was really good, everyone thoroughly enjoyed it!

April 17, 2026

yhangry event

>Starters - Smoked cheese and prosciutto arancino Smoked Italian cheese wrapped in prosciutto inside a crispy fried rice ball - Wild mushroom risotto finished with truffle butter and herb oil (vegan available) - Tomato bruschetta, basil oil, tomato powder, fresh buffalo mozzarella >Mains - Braised beef and gorgonzola ravioli, crispy onion snaps, blue cheese sauce - Rarebreed pork fillet OR Chicken breast, creamed leek potatoes, roasted squash, pickled courgette, smoked guanciale sauce - Authentic Carbonara with guanciale, pecorino, black pepper and egg yolk - Porcini mushroom ravioli, tarragon and porcini sauce, herb oil and crispy sage - Seabass al cartoccio - seabass fillet cooked in paper with lemon, tomato, parsley, olives and capers - Wild mushroom risotto (as a main course) (vegan available) >Desserts - Panettone bread and butter pudding, orange chantilly cream, amaretto crumb - Olive oil sponge cake, pink peppercorn cream, chocolate tuile (vegan available) - Classic Tiramisu

Chef Jake B

Chef Jake B's profile image

Chef Jake B

5.00 (37 reviews, 95% review rate)
Best Chef - UK Italian Awards
super chef
  • Cumbria
  • From £35pp / Min spend £200
  • 39 yhangry events
Best Chef - UK Italian Awards
super chef
  • Cumbria
  • From £35pp / Min spend £200
  • 39 yhangry events
Book chef
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