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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (15653 verified reviews)

  • 96%
  • 2%
  • 1%
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  • 1%
5 October 2024

Carole Verified review

  • £72pp
  • Dover
  • 8
Hen / Stag do
3 course meal

Couldn’t have been happier. Both the food and chef Mike were better than expected. He was easygoing and helpful when I asked to jiggle the menu about a bit really easy going. The roast potatoes with rosemary were just amazing as was the sharing starters and the meat for the main course. Genuinely wouldn’t hesitate to recommend him and Would use him again Carole

yhangry event

>SHARING STARTERS Antipasto Platter: A Selection Of Italian Cured Meats, Marinated Olives, Artichoke Hearts, Sun-Dried Tomatoes, And Buffalo Mozzarella, Drizzled With Extra Virgin Olive Oil And Balsamic Glaze Arancini: Crispy Risotto Balls Filled With Mozzarella And Peas, Served With A Rich Marinara Sauce And Fresh Basil Bruschetta Trio: ◾️Classic Tomato & Basil With Garlic And Extra Virgin Olive Oil ◾️ Wild Mushroom & Truffle With Parmesan Shavings ◾️ Roasted Red Pepper & Goat Cheese With A Balsamic Reduction Grilled Octopus: Tender Octopus Charred To Perfection, Served With A Warm Potato And Caper Salad, Drizzled With Lemon And Parsley Dressing Skewers: Cherry Tomatoes, Fresh Basil, And Mini Mozzarella Balls, Drizzled With A Balsamic Reduction And Sprinkled With Sea Salt >SHARING MAINS Sharing Featherblade: A Large serving of featherblade Steak Seasoned With Rosemary And Garlic, Grilled To Perfection And Served Sliced For Sharing >SIDES Truffle Parmesan Mash. Crispy Fries Tossed With Truffle Oil, Grated Parmesan, And Parsley Grilled Asparagus. Drizzled With Lemon Olive Oil And Topped With Shaved Pecorino Romano Rosemary Roasted Potatoes. Golden And Crispy, Tossed With Rosemary, Garlic, And Sea Salt Mixed Green Salad. A Fresh Blend Of Arugula, Radicchio, And Baby Spinach With Cherry Tomatoes, Red Onion, Cucumber, And A Lemon Vinaigrette >SHARING DESSERTS Mini Tiramisu Single lemon tarlets Mini Eaton Mess Cheese board

Chef Mike S

Chef Mike S's profile image

Chef Mike S

4.97 (144 reviews, 57% review rate)
BBQ master. Trained under Jamie Oliver
  • Rayleigh, Essex
  • From £50pp / Min spend £449
  • 251 yhangry events
BBQ master. Trained under Jamie Oliver
  • Rayleigh, Essex
  • From £50pp / Min spend £449
  • 251 yhangry events
Book chef
5 October 2024

Alexandra Verified review

  • £66pp
  • Greater Manchester
  • 11
Other

Marco was a pleasure, he made us all feel at ease that everything was under control. He was super polite and unassuming, we all enjoyed his intro about his experience and where he has cheffed in the world! The food was great, the sticky toffee pudding was incredible! Thankyou!

yhangry event

>Canapes Arancini (crispy risotto balls with moshrooms, garlic, parmesan and truffle mayo) (v) >Starter Tartina alla burrata(fresh italian burrata on tartines topped with aged parma ham) >Mains 10x Beef wellington: wrapped in puff pastry with mushroom,red wine reduction,roasted veg 1xVegetable wellington: a puff pastry parcel filled with roasted vegetables, goat cheese,spinach >Side dishes Daughinoise potatoes >Dessert Sticky toffee pudding: warm sponge cake topped with toffee sauce,served with vanilla ice cream

Chef Marco M

Chef Marco M's profile image

Chef Marco M

4.99 (92 reviews, 62% review rate)
Michelin & Rosette expertise, HNWI clientele
super chefpremium
  • Shrewsbury, Shropshire
  • From £69pp / Min spend £650
  • 149 yhangry events
Michelin & Rosette expertise, HNWI clientele
super chefpremium
  • Shrewsbury, Shropshire
  • From £69pp / Min spend £650
  • 149 yhangry events
Book chef
5 October 2024

Jonjo Verified review

  • £68pp
  • Deal
  • 10
Family event
3 course meal

Louisa was a fantastic choice and provided a wonderful experience. Food and service were all superb and lovely touches such as the fresh flowers and decoration were a nice treat. Would highly recommend.

5 October 2024

Mark Verified review

  • £69pp
  • 12
Birthday
3 course meal

A really positive experience, we’d recommended Terrence 100%. Really friendly and great food.

Chef Terrence M's profile image

Chef Terrence M

4.92 (38 reviews, 57% review rate)
Cooked for illustrious figures like Krept n Conan | Trained at Thomas Danby College for Professional Chefs (Leeds) | Speciality: Afro-Caribbean
  • Leeds, Yorkshire
  • From £50pp / Min spend £500
  • 67 yhangry events
Cooked for illustrious figures like Krept n Conan | Trained at Thomas Danby College for Professional Chefs (Leeds) | Speciality: Afro-Caribbean
  • Leeds, Yorkshire
  • From £50pp / Min spend £500
  • 67 yhangry events
Book chef
5 October 2024

Karen Verified review

  • £89pp
  • Rotherham
  • 9
Birthday
3 course meal

A great experience and special evening for my daughter’s 21st birthday! I highly recommend Chef Paul!

Chef Chef Paul D's profile image

Chef Chef Paul D

5.00 (1 reviews, 100% review rate)
Cooked for celebrities: Lionel Richie, Cristiano R
  • Sheffield, Yorkshire
  • From £70pp / Min spend £600
  • 1 yhangry events
Cooked for celebrities: Lionel Richie, Cristiano R
  • Sheffield, Yorkshire
  • From £70pp / Min spend £600
  • 1 yhangry events
Book chef
5 October 2024

Olivia Verified review

  • £65pp
  • Horsham
  • 16
Birthday
3 course meal

Sam made our weekend!! His food was delicious and was Michelin star quality! His communication throughout was flawless and he went above and beyond to ensure everyone’s dietary requirements were met! Sam is also incredibly approachable and friendly which added to the overall experience!!

October 5, 2024

yhangry event

>To start: Langoustine and courgette risotto with poached hake, dill oil and parsnip crisps OR Roast garlic and courgettes arancini with whipped feta, lemon and dill courgette salad (v) >Mains: Fillet steak wellington with wild mushrooms, celeriac puree, sage and parmesan dauphinoise, cavo nero and cali red sauce Roasted squash, sage and chickpea wellington with wild mushrooms, celeriac puree, sage and parmesan dauphinoise, cavo nero and cali red sauce (V) Monkfish with squid ink vongole, creamed mussels, samphire and tomato and olive salsa >Desserts: Caramelised fig and orange bread and butter pudding with whipped honey cream with crushed white chocolate crumble Sticky toffee pudding with salted caramel sauce, whipped clotted cream, sugared popcorn and apple cinnamon puree

Chef Sam

Chef Sam's profile image

Chef Sam

5.00 (212 reviews, 76% review rate)
1* Michelin Experience | AA Rosette Experience
super chefluxury
  • Exeter, Devon
  • From £80pp / Min spend £800
  • 280 yhangry events
1* Michelin Experience | AA Rosette Experience
super chefluxury
  • Exeter, Devon
  • From £80pp / Min spend £800
  • 280 yhangry events
Book chef
5 October 2024

Millie Verified review

  • £42pp
  • Harrogate
  • 9
Hen / Stag do
3-course meal

We booked Dave to cook a meal as part of my friends hen do weekend away and he didn’t disappoint! The food was delicious- everyone commented on how good it was. Dave was so friendly and easy to talk to. His menus were all great it was hard to just pick a few choices. The booking process was really quick and easy. We have already said we would definitely rebook Dave if we needed a chef in the future! Thanks for a wonderful experience :)

yhangry event

>Starters Burrata, Roast Vegetables, Cherry Tomatoes And Pine Nuts (V) Mushroom & Mozzarella Arancini (V) >Mains Chicken Saltimbocca Spinach And Ricotta Cannelloni (V) >Side Dishes Truffled Sautéed Potatoes (Ve) Roasted Green Beans With Shallots Topped With Caramelised Garlic (V) >Dessert Strawberry Melba Mess (V)
5 October 2024

Yemi Verified review

  • £69pp
  • Stratford-on-Avon
  • 10
Hen / Stag do
3-course meal

Georgina prepared an incredible 3 course meal for us! We were all so impressed with the quality of each dish and were left absolutely stuffed at the end. 10/10, highly recommend!

yhangry event

>Starter Whipped goats cheese bonbons with poached pear and walnut salad (v) Seared scallops with parsnip puree, parsnip shards and lemon butter sauce >Mains Roasted duck breast with celeriac puree and sautéed cabbage with red wine jus Monkfish wrapped in pancetta with prawn bisque, new potato’s and garden greens >Desserts Dark chocolate marquise with salted carmel cream and honey comb Sticky toffee apple pudding with hot toffee sauce and vanilla bean ice cream

Chef Georgina S

Chef Georgina S's profile image

Chef Georgina S

4.99 (102 reviews, 78% review rate)
Specialised in authentic food centered around fresh produce and local ingredients
  • Gloucestershire
  • From £60pp / Min spend £300
  • 131 yhangry events
Specialised in authentic food centered around fresh produce and local ingredients
  • Gloucestershire
  • From £60pp / Min spend £300
  • 131 yhangry events
Book chef
5 October 2024

Chris Verified review

  • £113pp
  • London
  • 6
Other

She was very easy to work with in advance when we had questions about the menu. On the day she was very friendly and engaged with our guests in conversation, and also explained the courses and their origins during serving.

yhangry event

I am chef Paule-Odile and will be glad to cater to your dinner party. Please find below a French menu which will include: A welcome drink: hibiscus kir royal and a canapé : truffled croque-monsieur bite. A starter: shallot and red wine savoury tart tatin- blue cheese crumbs. A main: Barbary duck magret confit, served with a Robuchon style pomme purée- vegetable thian with a blood orange and peppercorn jus. A dessert : raspberry soufflé and vanilla ice cream. Kind regards, Chef Paule BEKE

Chef Paule B

Chef Paule B's profile image

Chef Paule B

4.90 (51 reviews, 47% review rate)
, La Maison de la Truffe Kaspia Paris, The Intercontinental Park Lane
super chef
  • Greater London
  • From £75pp / Min spend £450
  • 108 yhangry events
, La Maison de la Truffe Kaspia Paris, The Intercontinental Park Lane
super chef
  • Greater London
  • From £75pp / Min spend £450
  • 108 yhangry events
Book chef

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