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Yhangry Reviews from verified customers

27,232+ Private Chef Events

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (13500 verified reviews)

  • 96%
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25 April 2026

LYNN Verified review

  • £69pp
  • •
  • Buxton
  • •
  • 6
Birthday
3 course meal

From start to finish, Alex provided first class, professional service. His meal was possibly one of the best meals we have had. Everyone in attendance cannot stop talking about it.

yhangry event

Greek & Middle Eastern Fusion Sharing Menu Small Plates • Whipped Feta with Truffle Honey & Thyme Creamy whipped feta drizzled with truffle honey and fresh thyme, served with warm pita bread. • King Prawn Ceviche Fresh king prawns cured in lemon and olive oil, with a touch of chilli for gentle heat. • Spanakopita Spring Rolls Crispy filo rolls filled with spinach, feta, and dill, served with a lightly smoked tzatziki dip. • Halloumi Fries with Pomegranate Molasses Golden halloumi fries finished with pomegranate molasses, balancing salty cheese with Middle Eastern sweetness. Main Sharing Dishes • Slow-Roasted Lamb Shoulder with Ouzo Jus Tender lamb cooked until falling off the bone, served with fresh gremolata on a bed of smooth hummus. • Grilled Chicken Souvlaki Skewers Chicken marinated in yoghurt, garlic, and saffron, grilled and served with harissa-spiked tzatziki. • Grilled Sea Bass with Herb & Lemon Gremolata Simply grilled sea bass fillets finished with a fresh herb and lemon gremolata. Sides • Orzo Salad with Roasted Peppers & Feta A light, refreshing orzo salad with sweet roasted peppers and crumbled feta. • Charred Courgette with Mint & Pistachio Dukkah Smoky grilled courgette topped with fresh mint and crunchy pistachio dukkah. • Greek Fries with Rosemary & Mizithra Cheese Crispy fries tossed with rosemary and finished with grated mizithra cheese. Dessert • Molten Chocolate Lava Cakes

Chef Alex H

Chef Alex H's profile image

Chef Alex H

5.00 (21 reviews, 51% review rate)
Chef Alex:5+ years cooking for HNWI in France & UK
super chef
  • Altrincham, Cheshire
  • From £40pp / Min spend £400
  • 41 yhangry events
Chef Alex:5+ years cooking for HNWI in France & UK
super chef
  • Altrincham, Cheshire
  • From £40pp / Min spend £400
  • 41 yhangry events
Book chef
25 April 2026

Tamara Verified review

  • £139pp
  • •
  • Canyon Lake
  • •
  • 9
Bachelor(ette) party
3 course meal

Chef Virginia was amazing! She was so friendly and polite. Her food was wonderful all the way around and had the authentic Italian taste I hoped for! Will be booking again, thank you chef Virginia!!

Chef Virginia A's profile image

Chef Virginia A

5.00 (2 reviews, 50% review rate)
Private Chef
  • Austin, Travis County, TX
  • From $90pp / Min spend $500
  • 4 yhangry events
Private Chef
  • Austin, Travis County, TX
  • From $90pp / Min spend $500
  • 4 yhangry events
Book chef
25 April 2026

Kate Verified review

  • £42pp
  • •
  • Cornwall
  • •
  • 5
Hen / Stag do
3 course meal

Ella was an absolute delight from the moment she arrived. After having some good conversations leading up to the day, we were both happy with the plan for the day and meeting in person felt so natural. Was wonderful seeing Ella's vision come to life and oh my goodness the presentation of the food made my mouth salivate instantly and the taste of the food was absolutely stunning. Cannot recommend Ella enough....she is awesome and you will not be disappointed. Thank you.

yhangry event

━━━━━━━━━━━━━━━━━━━━━━ >**CANAPÉ MENU** ━━━━━━━━━━━━━━━━━━━━━━ Smoked salmon & crème fraiche blini Miniature chicken Caesar salad served in a gem lettuce leaf Mozzarella, prosciutto & burnt peach cocktail Hoisin duck crostini cups Baked pear & Roquefort Fig, goat's cheese & walnut with honey & fresh thyme ━━━━━━━━━━━━━━━━━━━━━━ >**GRAZING BOARD MENU** ━━━━━━━━━━━━━━━━━━━━━━ Smoked mackerel pâté Freshly baked sourdough Artisan seeded crackers Artisan cheeses Baked Camembert with garlic & truffle oil Homemade game terrine Selection of cured meats Pickled anchovies Cornichons Homemade chutneys Hummus Spatchcock chicken with herb & lemon marinade ━━━━━━━━━━━━━━━━━━━━━━ >**ACCOMPANIMENTS** ━━━━━━━━━━━━━━━━━━━━━━ Gourmet crisps Selection of dried fruit & nuts Tropical fruits ━━━━━━━━━━━━━━━━━━━━━━ >**SWEET FINISH** ━━━━━━━━━━━━━━━━━━━━━━ Cocoa bonbons

Chef Eleanor L

Chef Eleanor L's profile image

Chef Eleanor L

5.00 (4 reviews, 100% review rate)
Weddings, Corporate, Woodland Banqueting,
  • Cornwall
  • From £35pp / Min spend £200
  • 4 yhangry events
Weddings, Corporate, Woodland Banqueting,
  • Cornwall
  • From £35pp / Min spend £200
  • 4 yhangry events
Book chef
25 April 2026

Brendan Verified review

  • £56pp
  • •
  • San Diego
  • •
  • 10
Birthday
Grazing table

Wow, Leslie did an incredible job with our party. 10/10. Everyone loved the food as well as her welcoming and friendly demeanor. We also had lots of leftovers that many raved about for days. Thanks Leslie!

Chef Leslie M's profile image

Chef Leslie M

5.00 (1 reviews, 100% review rate)
Sole chef for my meal prep business for 4 years
  • San Diego, San Diego County, CA
  • From $40pp / Min spend $100
  • 1 yhangry events
Sole chef for my meal prep business for 4 years
  • San Diego, San Diego County, CA
  • From $40pp / Min spend $100
  • 1 yhangry events
Book chef
25 April 2026

Ailsa Verified review

  • £57pp
  • •
  • Staffordshire Moorlands
  • •
  • 22
Hen / Stag do
3 course meal

Jake and Tom did an amazing job for our hen group of 22! From the start to finish the communication was great, Jake put my mind at ease from the first phone call and helped me work out the perfect menu for our event! On arrival they were super organised and got straight to work allowing us to all enjoy our time before the meal. Food was served on time and all came out super fresh. They managed a large group of 22 so well and everyone loved the food! I would 100% recommend Jake to anyone!

yhangry event

>Starters: Fior De Latte Pesto Arancini: Golden risotto balls fried to perfection, filled with fior de latte (fresh mozzarella), basil pesto, sun dried Tomatoes, partnered with chefs rich tomato sugo & lemon zest. Tender Stem Bruschetta: Pan fried tender stem broccoli coated in Calabrian chilli & garlic served on a toasted piece of homemade sourdough, spread with a zesty smooth cannellini bean puree, garnished with golden crispy onions & herb sea salt. >Mains: Pomodoro Burrata Pasta: Al dente homemade pasta tossed in a sweet slow cooked tomato & red pepper ragu, finished with basil, parmesan & burrata cheese. Venison Ragu Pasta: Al dente homemade pasta tossed in a rich, deeply flavourful sauce made from venison, pancetta, garlic, herbs, white wine & passata, slow cooked over a low heat to tenderise the meat & meld the flavours, finished off with parmesan & crispy sage. >Sides: Sicilian Slaw: A mouth-watering salad with fennel, radicchio, orange segments & olives dressed in a citrus tangy vinaigrette glaze, topped with roasted hazelnuts and pomegranate seeds. >Dessert: Dark Chocolate Nemesis Tart with Raspberry Coulis & Icing Sugar: A velvety, dense chocolate dessert that boasts an intense, almost molten centre. Made with the finest dark chocolate, the ganache filling is encased in a delicate, buttery tart shell, offering the perfect contrast of textures. Finished with raspberry coulis & cocoa powder.

Chef Jake S

Chef Jake S's profile image

Chef Jake S

5.00 (39 reviews, 68% review rate)
Chef Jake | Italian + Global
  • Derbyshire
  • From £50pp / Min spend £400
  • 57 yhangry events
Chef Jake | Italian + Global
  • Derbyshire
  • From £50pp / Min spend £400
  • 57 yhangry events
Book chef
25 April 2026

Amy Verified review

  • £73pp
  • •
  • Somerset
  • •
  • 5
Birthday
3 course meal

Fantastic food and charming chef. Ankur did an amazing job to cook us wonderful food, travel to a very remote holiday cottage, and navigate our complex dietary requirements. He was a fantastic host. Thank you Ankur! Won’t hesitate to book again.

yhangry event

>Starter Salmon Tempura Nori Roll with spring onion and red pepper, Avocado mousse and herb oil >Main Course Pan Seared SeaBass fillet Potato and cheese croquettes, roasted squash and butternut squash puree, Cavolo nero and Sauce vierge Pan seared Beef fillet Potato croquettes, roasted squash & burnt squash puree, Cavolo nero & red wine jus >DESSERT Vanilla Pannacota, fresh berries and strawberry compote, and crispy tuille Coconut Pannacota with fresh berries and strawberry compote

Chef Ankur B

Chef Ankur B's profile image

Chef Ankur B

4.83 (6 reviews, 60% review rate)
Served Lady Ann & worked in 5 continents as chef
  • Devon
  • From £55pp / Min spend £550
  • 10 yhangry events
Served Lady Ann & worked in 5 continents as chef
  • Devon
  • From £55pp / Min spend £550
  • 10 yhangry events
Book chef
25 April 2026

Olivia Verified review

  • £64pp
  • •
  • Cookham
  • •
  • 18
Birthday
Brunch

We had an amazing experience this weekend—couldn’t recommend this chef more. The food was incredibly flavorful, creative, and unique, with beautiful spices from his own garden. He was organized, efficient, flexible, and executed everything perfectly while bringing a strong vision. On top of that, he was warm, friendly, and engaging, making sure everyone had a great time. Truly a special experience—thank you!

Chef Kush B's profile image

Chef Kush B

5.00 (6 reviews, 86% review rate)
1-3* Michelin. Mega Yachts. Raymond Blanc Trained
  • Hertfordshire
  • From £65pp / Min spend £2000
  • 7 yhangry events
1-3* Michelin. Mega Yachts. Raymond Blanc Trained
  • Hertfordshire
  • From £65pp / Min spend £2000
  • 7 yhangry events
Book chef
25 April 2026

Clare Verified review

  • £42pp
  • •
  • Barnet
  • •
  • 15
Family event
Sharing/buffet style

Totally excellent all round. Danny is lovely- great food, great atmosphere. A really special day! Can’t recommend her highly enough

Chef Danny D's profile image

Chef Danny D

4.97 (34 reviews, 65% review rate)
Chef Danny: Authentic Mediterranean Flavours
trending
  • Walthamstow, London
  • From £50pp / Min spend £300
  • 52 yhangry events
Chef Danny: Authentic Mediterranean Flavours
trending
  • Walthamstow, London
  • From £50pp / Min spend £300
  • 52 yhangry events
Book chef
25 April 2026

Lily Verified review

  • £65pp
  • •
  • Chelmsford
  • •
  • 16
Hen / Stag do
3 course meal

We had an amazing evening from start to finish - thank you so much! Mike arrived with plenty of time and was friendly and relaxed. The food - WOW! everything was cooked to perfection and just what we wanted, explaining the dishes as they were served was a fab addition. All 15 of us commented on how delicious the food was and plenty of it! Can’t pin point which was best as it all was! Mike was really flexible on our menu and customised for us. Couldn’t recommend enough - thank you again!

Chef Mike S's profile image

Chef Mike S

4.97 (133 reviews, 55% review rate)
BBQ master. Trained under Jamie Oliver
super chef
  • Rayleigh, Essex
  • From £50pp / Min spend £449
  • 241 yhangry events
BBQ master. Trained under Jamie Oliver
super chef
  • Rayleigh, Essex
  • From £50pp / Min spend £449
  • 241 yhangry events
Book chef
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