Chef TANIA D
Experienced Private Chef, Ex Blakes Chef, Ex Sketch Chef
Based in Wandsworth
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Cuisines: Brunch, Fine Dining, Afternoon Tea, Pan Asian, Christmas, Italian, Canapé Party, Meal Prep, Modern European, French, Mediterranean, British, Meal Prep - Lunch & Dinner, Macro Biotic,
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From £59pp / £325 min spend
- 4.5
Tania started her chef career in Cape Town. Working her way to London to work at Blakes a hedonistic hotel in South Kensington. She took time off to have her brood and purchased a permaculture farm in Portugal. As a farm owner supporting regenerative farming practices is important thus she will only use pasture fed meat/dairy from pastureforlife or fish from peskyfish. She's obsessed with the nutritional value of food for longevity/keto and follows the works of Rhonda Patrick, Andrew Huberman and David Sinclair. She is an avid fermenter and obsessive about acquiring random food knowledge.
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What this chef offers
Chefs Experience
- Authentic Food
- Nutritionist
- Supper Club
- International Experience
- Cooked for Celebrities
- Cooked for HNWI
Services offered
- Clear up
- Table Service
- Introduces & Explains dishes
- Organic Produce
- Pre-prepped food
Events covered
- Fine Dining
- Canapes
- Afternoon Tea
- Batch cooking
- Meal Prep
- Office lunch delivery
- Kids Party Food
- Hen / stag do
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Reviews
4.50 (2 reviews)
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