Chef Immy
4+ Years of Experience | Trained at Ballymaloe Cookery School | Worked in restaurants including Spring & Wild By Tart
- Barnes, London
- From £65pp / Min spend £350
4+ Years of Experience | Trained at Ballymaloe Cookery School | Worked in restaurants including Spring & Wild By Tart
- Barnes, London
- From £65pp / Min spend £350
About chef
I am a London-based chef, food stylist and recipe developer working in the food industry for the last 4 years. Having graduated from Ballymaloe Cookery School, I have since worked in restaurants including Spring & Wild By Tart as well as catering for private events, photoshoots and food-styling ...read more
Highly rated
Chef's speciality
BrunchItalianCanapé PartyMiddle EasternMexicanMeal PrepGreekMediterraneanBritishMeal Prep - Lunch & Dinner
What the chef offers
Service offered
Clear UpTable ServiceOrganic ProduceTable DecorationsPlates & CutleryWaitstaffBirthday/Celebration CakeGlasswareCheeseboardPrinted MenusView all (16)
Chef experience
International ExperienceAuthentic FoodSupper ClubCooked for HNWICooked for Celebrities
Events covered
CanapesBBQAfternoon TeaCooking ClassCasual DiningParty FoodWedding CateringMeal Prep
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Pay 10% deposit
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