Pan Asian Menu

Includes 5 dishes • 11 dishes to choose
69 looking to book
Pan Asian Menu
Pan Asian Menu
69 looking to book
Pan Asian Menu
Menu by Chef Immy
Chef Immy's profile image
Choose 1x To StartExtra dish cost £7pp
Seabass Ceviche, Pickled Chillies And Citrus Dressing
Grilled Beef Waterfall Salad With Crunchy Peanuts
Creamy Natoora Burrata, Pickled Rainbow Beetroot, Toasted Candied Pecans (V)
Choose 2x To FollowExtra dish cost £7pp
Roast Greasingham Duck Leg, Hispi Cabbage, White Bean Puree And Salsa Verde
Sesame Chicken Schnitzel, Cucumber, Fennel And Red Onion Pickle Lime Pickle, Sweatheart Cabbage, Apple And Furikake Slaw
Sticky Miso-Glazed Cod With Pickled Radish, Winter Slaw And Fragrant Jasmine Rice
Sticky Miso-Glazed Aubergine With Pickled Radish, Winter Slaw And Fragrant Rice (V)
Choose 1x To FinishExtra dish cost £7pp
Olive Oil Chocolate Mousse, Crème Fraiche, Hazelnut Praline And Sprinkling Of Sea Salt (V) (Gf)
Clementine And Almond Cake With Whipped Greek Yoghurt And Clementine Syrup (V)
Brown Butter Pavlova With Winter Citrus Fruits And Almond Chantilly Cream (V) (Gf)
Choose 1x SidesExtra dish cost £10pp
Stir Fried Asian Greens With Crispy Garlic (Ve)
Select dishes from 4 courses4 remaining
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Chef Immy

4+ Years of Experience | Trained at Ballymaloe Cookery School | Worked in restaurants including Spring & Wild By Tart
  • Barnes, London
  • From £65pp / Min spend £350

I am a London-based chef, food stylist and recipe developer working in the food industry for the las...read more

Highly rated
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4+ Years of Experience | Trained at Ballymaloe Cookery School | Worked in restaurants including Spring & Wild By Tart
  • Barnes, London
  • From £65pp / Min spend £350

I am a London-based chef, food stylist and recipe developer working in the food industry for the las...read more

Highly rated
View profile

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