Singaporean & Malaysian

Includes 4 dishes • 22 dishes to choose • Super chef
6 looking to book
Singaporean & Malaysian
Singaporean & Malaysian
6 looking to book
Singaporean & Malaysian
Menu by Chef Felix & Maki D
5.0 (19 reviews)
Chef Felix & Maki D's profile image
Choose 1x Amuse-bouseExtra dish cost £10pp
Prosperity Toss (Fresh Vibrant Raw Salad Tossed In Pickled Ginger And Plum Dressing)
Yam Ring (Deep Fried Crispy, Fluffy Taro Filled With Stir Fry Chap Chye - Carrots, Mushrooms, Snow Peas & Lotus Root Served On A Bed Of Vermicelli Noodles) (Ve)
Nonya Achar & Keropok Bawang (Sweet And Spicy Vegetable Pickle With Onion Constellation Crisps) (Ve)
Kerabu & Pulut Panggang (Fresh Tropical Raw Salad Tossed In Fiery Sambal, Coconut And Calamansi Dressing Paired With Glutinous Blue Butterfly Pea Rice Wrapped In Banana Leaf, Grilled Under Fire) (Ve)
Keropok Bawang & Sambal Matah (Friend Onion Cracker Served With Fiery Raw Chilli Sauce Made With Onion, Lemongrass, Chilli Paddi Mixed With Kaffir Lime Leaves (V, Gf)
Choose 1x StarterExtra dish cost £10pp
Otak Otak (Tofu Custard Mixed With Aromatic Herbs, Wrapped In Banana Leaf Parcels, Grilled Over Fire, And Served With Cuko Merah, Red Chilli Lime Sauce)
Curry Puff (Zesty Curried Potatoes In Crispy Spiral Pastry)
Rojak (Fresh Salad Tossed In Spicy Palm Sugar And Chilli Dressing Topped With Dough Fritters And Crushed Peanuts)
Kueh Pie Tee (Sweet Turnip And Carrots Wok-Fried Served In Crispy 'Top Hat' Tart Shell, Plum Sauce And Silken Tofu Alioli) (Ve)
Kerabu & Pulut Panggang (Fresh Tropical Raw Salad Tossed In Fiery Sambal, Coconut And Calamansi Dressing Paired With Glutinous Blue Butterfly Pea Rice Wrapped In Banana Leaf, Grilled Under Fire) (Ve)
Fried Carrot Cake (Steamed Turnip Cake, Stir-Fry With Eggs And Spices)
Choose 1x Main Extra dish cost £10pp
Nasi Lemak (Pandan & Coconut-Infused Butterfly Blue Pea Jasmine Rice, Paired With Slow-Cooked Mushroom Rendang, Fresh Cucumber Slices, Roasted Nuts, Fried Soy And Mushroom-Seasoned Seaweed And Our Signature Sambal - An Earthy, Spicy Hot Sauce)
Thunder Tea Rice (Pounded Savoury Tea Made With Fresh Herbs And Nuts Served Over Jasmine Rice. Sticky Tofu With Fermented Soy-Bean Garlic Sauce, Wok-Fried Thai Long Beans, Morning Glory, Roasted Nuts And Topped With Preserved Radishes In Coconut Vinegar)
Dry Laksa (Stir-Fried Thick Rice Homemade Noodles In Rich Spicy Coconut Sauce Served With Beancurd, Beansprouts And Marinated Eggs)
Katong Laksa (Thick Rice Homemade Noodles In Rich Spicy Coconut Sauce Served With Tofu Puffs, Beansprouts, Marinated Eggs & Fresh Cucumbers)
Mee Rebus (Thick Homemade Egg Noodles In Spicy, Tangy-Sweet Potato Gravy Sauce Served With Beansprouts, Tofu And Marinated Eggs)
Kl Hokkien Mee (Thick Homemade Yellow Noodles In Dark Charred Sweet Sauce Served With Water Spinach, Beansprouts, Tofu Cubes, Cabbage And King Oyster Mushrooms)
Choose 1x DessertExtra dish cost £10pp
Pandan & Coconut Tiramisu (A Sweet Fluffy Pandan Cake Soaked In Espresso, Layered In Creamy Cashew Coconut Cream, Gula Melaka - Palm Sugar, And Finished With Candied Almonds And Cocoa Powder)
Kaya Bread And Butter Pudding With Durian Ice Cream (Infused With Fresh Pandan Leaves, Layered In Sweet Kaya Custard And Topped With Creamy And Exotic 'Kings Of Fruits' Durian Ice Cream (V)
Burnt Pandan Cheesecake (Burnt Caramelised Creamy Cheesecake Infused With Fresh Pandan Leaves)
Durian Ice-Cream (Creamy, King Of Fruit Homemade Ice Cream)
Pisang Goreng (Crispy Banana Fritters & Drizzled With Gula Melaka Salted Caramel Sauce) (V)
Select dishes from 4 courses4 remaining
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Chef Felix & Maki D's profile image

Chef Felix & Maki

5.0 (19 reviews)
HNWI clientele | Worked in Multiple Countries | Expertise in Asian & British Cuisine | Featured on AsiaOne
super cheftrending
  • Greater London
  • From £60pp / Min spend £250
  • 31 yhangry events

Founders of CHOPECHOPE.COM, a sell-out supper club and hybrid studio in London. We specialise in aut...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond
View profile
HNWI clientele | Worked in Multiple Countries | Expertise in Asian & British Cuisine | Featured on AsiaOne
super cheftrending
  • Greater London
  • From £60pp / Min spend £250
  • 31 yhangry events

Founders of CHOPECHOPE.COM, a sell-out supper club and hybrid studio in London. We specialise in aut...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond
View profile

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