Chef David

Tarka Dhal , Medium Spiced Slow Cooked Lentils , Tomato Salad And Cress

Onion Bhajis With Mint Youghurt With Red Onion Corriander & Tomato Salad

Tandoori Chicken Wings With Chutney And Coriander, Halal

Tandoori , Butterflied King Prawns , No Shells , Sizzling With Garlic And Chilli , Garlic Nan Halal Bread For The Sauce

Vegetable Samosas With Yogurt And Chilli Dip Halal

Beef Braised Beef Curry , Slow Braised Beef 4/5 Hours , , Root Vegetables, Roasted Halal Gunpowder New Potatoes And Red Onion And Coriander Herb Dressing

King Prawn Curry , Medium , Saffron Rice , With Pomegranate And Cardamom Dressing

Lamb Rogan Josh , Slow Cooked Lamb Shoulder , In Red Wine And Medium Spices , Jasmine Rice , And Tomato Salad Halal

Sticky Toffee Pudding Served Warm With A Choice Of Cream Or Custard Or Both

Black Forest Gateaux , Gf With Cream

Lemon Tart With Berries And Pouring Cream , Dusted With Icing Sugar

Pavlova , Mixed Berries, Strawberry And Vanilla Coulis, Chocolate And Icing Sugar Dusting

Chocolate Roulade (V)

Citron Tart Mixed Fresh Berries Dusting Of Chocolate & Icing Sugar With Cream

Chocolate Brownie Individual Portion