Top 5 Baking Classes in Edinburgh for Aspiring Bakers

Edinburgh offers a variety of fantastic baking classes for all levels. From beginner bakers to those wanting to refine their technique, these 5 expert-led sessions provide the hands-on experience you need to create delicious bakes with confidence.

With a Michelin-trained background, Chef Peter brings his extensive experience to his baking classes in Edinburgh, offering a chance to learn from a true expert. Having worked with renowned chefs like Tom Aitken and Glynn Purnell, he has a deep understanding of fine ingredients and how to transform them into stunning baked products and desserts..

Chef Peter’s classes focus on taking familiar favourites and elevating them to a fine dining level. You’ll learn how to craft dishes like Amalfi Lemon Tart, where every element is perfected or create the perfect puff dough for the classic Wellington. His attention to detail makes each class a unique opportunity to truly master a difficult art form in one of the best baking classes in Edinburgh.

With a remarkable 35-year career in Scotland’s culinary scene, Chef Gary brings a wealth of experience to his baking classes. Known for his modern approach to cooking and his focus on using local ingredients, Chef Gary offers a hands-on experience where students can learn to create show-stopping cakes and desserts. 

As a MasterChef: The Professionals champion, his expertise in the kitchen is unmatched, and his classes reflect the same level of precision and creativity that earned him numerous accolades. Chef Gary’s cake-baking classes in Edinburgh offer a chance to learn from a Chef whose passion for food education is at the heart of everything he does. 

His experience cooking for high-profile figures, from royalty to celebrities, adds an extra layer of sophistication to his teaching, ensuring each class is not only educational but also inspiring.

Chef Sarah brings a blend of nostalgic classics and modern twists to her baking classes in Edinburgh. Her journey through renowned kitchens like Tani Modi and Red Kite has shaped her into a chef who balances tradition with creativity. Chef Sarah’s approach is perfect for those looking to explore both comforting bakes and playful, inventive treats.

Her baking classes focus on technique, but she also believes that baking should be an enjoyable and fulfilling experience. Mentored by Babatunde Abifarin, Sarah’s sessions emphasise flavour and fun, ensuring that every participant leaves with more than just skills—they take away a love for the process itself. 

Whether it’s recreating childhood favourites or learning new techniques, Sarah’s classes promise to be an inspiring adventure in the kitchen.

4. Chef Adam

Chef Adam’s passion for combining traditional Scottish flavours with refined French techniques is at the heart of his Edinburgh baking classes. With years of experience working in prestigious kitchens such as The Kitchin and The Balmoral Hotel, Chef Adam’s classes offer a unique opportunity to learn from a chef who celebrates Scotland’s finest ingredients. 

His creations, like Tart Bourdaloue and Clootie Dumpling Crème Brûlée, showcase his ability to fuse rich, local produce with classic pastry techniques. From mastering intricate desserts to understanding the balance of flavours, each class is a hands-on experience where you’ll gain practical skills and deepen your understanding of fine Scottish baking.

Whether you’re new to baking or looking to elevate your technique, Chef Adam’s expertise and engaging teaching style will guide you through each step with ease.

Chef Mustafa brings a wealth of international experience to his baking classes in Edinburgh, offering participants the chance to learn from a master of the culinary arts. With over 26 years of experience, including a master’s degree from Le Cordon Bleu, Chef Mustafa’s expertise spans various cuisines, including Mediterranean, Turkish, and French.

His classes provide an opportunity to explore the balance between tradition and innovation, whether you’re perfecting an Opera Cake or crafting a light and refreshing Eton Mess. Having worked at prestigious establishments like Turkish Airlines Do & Co AG, Mustafa knows how to create desserts that impress, and his classes reflect his dedication to excellence. 

If you’re looking to bring a touch of global flair to your bakes, Chef Mustafa’s classes are an ideal way to refine your skills and create stunning desserts.

While joining a baking class in Edinburgh can be a great way to learn new skills, booking a chef through yhangry takes the experience to the next level. Rather than attending group classes, yhangry offers the unique opportunity to have a professional chef come to you, delivering a personalised, hands-on baking session in the comfort of your chosen venue. 

Whether you’re looking to master a new skill or host a baking session for friends, yhangry lets you enjoy a private class with expert chefs without the limitations of a traditional course. You get all the benefits of a baking class, with the added luxury of having the chef bring their expertise directly to you. It is perfect if you are looking for a more intimate and flexible experience.