Gary is a celebrated chef with an impressive 35-year career in Scotland's hospitality industry. Known for his modern and local cooking style that lets the ingredients speak for themselves, Gary often incorporates his renowned competition dishes into his events. Specializing in seafood, his expertise...read more
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Chef's speciality
Fine DiningCanapé PartyModern EuropeanBritishScottishCooking Class
Taste Of Scotland
Hand Dived Scallop
Stornoway Black pudding and garlic potatoes
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Cullen Skink
Shony seaweed and burnt onion
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Roast Scotch Saddle of Lamb
Haggis Bridie, green vegetables, lamb fat potatoes,
mushrooms and Arran mustard sauce
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Tobermory Gin and Red berry Custard tart
Raspberry and heather honey sorbet
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Macaroon
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