The Levels Experience

Includes 3 dishes • 13 dishes to choose
1 looking to book
The Levels Experience
The Levels Experience
1 looking to book
The Levels Experience
Menu by Chef Jack K
Chef Jack K's profile image
Choose 1x StartersExtra dish cost £10pp
Dorset Smoked Mackerel Pate, Ciabatta Crisp
Ham Hock Terrine, Braised Carrot & Leek, Homemade Piccalilli, Sour Dough Crisp
Chicken Liver Parfait, Red Onion Marmalade, Sour Dough Crisp
Spiced Butternut Squash & Coconut Soup, Freshly Baked Bread, Butter
Goats Cheese Waldorf Salad With Candied Walnuts (V)
Choose 1x MainsExtra dish cost £10pp
Chicken Supreme Marinated In Garlic & Thyme, Basil Mashed Potato, Crispy Skin, Honey Glazed Carrot & Wilted Kale, White Wine & Tarragon Reduction
Pork Loin Chop, Dijon Mustard Mashed Potato, Maple Glazed Parsnip, Mange Tout, Crispy Crackling, Cider Jus
Flat Iron - Brined Garlic & Thyme Steak, Cooked Mr Served With Triple Cooked Chips, Tomato, Flat Mushroom, Onion Rings, Dressed Watercress & Finished With Garlic Butter
Beef Lasagna In A Rich Red Wine Sauce, Layered With Hand Rolled Pasta Sheets & Creamy Béchamel, Garlic Ciabatta & Dressed Mixed Leaves
Wild Mushroom Risotto, Parmesan Crisp & Dressed Rocket (V)
Choose 1x DessertsExtra dish cost £5pp
Warm Chocolate Brownie, Vanilla Ice Cream
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
New York Cheesecake, Berry Compote
Select dishes from 3 courses3 remaining
£0pp

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Chef Jack K's profile image

Chef Jack

AA Rosette Experienced | Ex- Marco Pierre White Restaurant | Seasoned in French and English Cuisines
  • Somerset
  • From £60pp / Min spend £300

Jack is an experienced private chef with a passion for cooking. With a background in working at reno...read more

Highly rated
View profile
AA Rosette Experienced | Ex- Marco Pierre White Restaurant | Seasoned in French and English Cuisines
  • Somerset
  • From £60pp / Min spend £300

Jack is an experienced private chef with a passion for cooking. With a background in working at reno...read more

Highly rated
View profile

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Call us 020 4525 5238

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