The Chef's Table

Includes 0 dishes12 dishes to choose
The Chef's Table
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The Chef's Table
Menu by Chef Alessandro N
5.0 (7 reviews)
Chef Alessandro N's profile image
StarterExtra dish cost £13pp
Beef Tomatoes, Feta Cheese, Hazelnut, Kalamata Olives, Shallots, Cucumber, Oregano And Basil Oil
Stone Bass Ceviche With Concasse Peppers, Avocado Puree, Cucumber, Keta Caviar, Pickled Shallots
Boneless Chicken Wings With Australian Black Truffle, Coco Beans And Corn Cassoulette
MainsExtra dish cost £27pp
Slow Cooked Beef Fillet, Truffle Potatoes Mille Feuille, Caramelised Baby Onions, Cumin & Carrots
Pan Roasted Salmon With Pea Ragout, Curried Cauliflower, Sauce Vierge, Pea Shoots
Creamy Mascarpone And Wild Mushroom Risotto, Fresh Parsley, Parmesan Crisps
SidesExtra dish cost £7pp
Buttered Greens With Lemon Dressing
Fresh Green Leaves Salad, French Dressing
Tender Stem Broccoli, Toasted Almonds
DessertsExtra dish cost £13pp
Honeycomb Crunchie, Whipped Jamaican Rum And Mascarpone Cream, Tarragon Dust
Chocolate Mousse With Crispy Sourdough, Orange Aromatic Oil, Maldon Salt
Seasonal Fruit Platter
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Chef Alessandro

5.0 (7 reviews)
cooked for Italian Republic President | Ex-Head chef at Pierre Victoire Restaurant and Rabbit Restaurant
  • Harrow, Greater London
  • From £20pp / Min spend £250
  • 11 yhangry events

Born in Southern Italy, food was central to the family experience for Chef Alessandro. He inculcated...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
cooked for Italian Republic President | Ex-Head chef at Pierre Victoire Restaurant and Rabbit Restaurant
  • Harrow, Greater London
  • From £20pp / Min spend £250
  • 11 yhangry events

Born in Southern Italy, food was central to the family experience for Chef Alessandro. He inculcated...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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Call us 020 4525 5238

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