tasting menu

Includes 6 dishes • 6 dishes to choose
tasting menu
tasting menu
tasting menu
Menu by Chef Loic g
Chef Loic g's profile image
Choose 1x Pre StarterExtra dish cost £10pp
Poole Bay Oyster, Avocado, Cucumber Jelly, Granny Smith Apple
Choose 1x StarterExtra dish cost £10pp
Dorset Crab, Orange And Vanilla Dressing, Parmesan Tuile
Choose 1x Fish DishExtra dish cost £10pp
Seared Seabass, Squid Ink Quinoa Risotto, Smoked Shrimp Butter
Choose 1x Main CourseExtra dish cost £10pp
Slow Cooked Iberico Pork Secreto, Potato And Thyme Terrine, Caramelised Onion, Sherry Jus
Choose 1x Sorbet CourseExtra dish cost £10pp
French 75, Lemon Sorbet, Gin And Prosecco
Choose 1x DesertExtra dish cost £10pp
A Tasting Of Valhrona Chocolate, Milk, Caramel, And Dark, Poached Pear
Select dishes from 6 courses6 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Loic g's profile image

Chef loic

worked in best restaurant of asia 2006 in Sydney
  • Christchurch, Hampshire
  • From £55pp / Min spend £500

Loïc is a culinary maestro who brings authenticity and generosity to every plate, ensuring memorable...read more

Highly rated
View profile
worked in best restaurant of asia 2006 in Sydney
  • Christchurch, Hampshire
  • From £55pp / Min spend £500

Loïc is a culinary maestro who brings authenticity and generosity to every plate, ensuring memorable...read more

Highly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef loic and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance