Sunday Roast

Includes 13 dishes • 19 dishes to choose
2 looking to book
Sunday Roast
Sunday Roast
2 looking to book
Sunday Roast
Menu by Chef Shaun D
5.0 (9 reviews)
Chef Shaun D's profile image
Choose 2x StartersExtra dish cost £10pp
Roast Butternut Squash Miso Soup, Coconut Cream (Ve)
Chicken Liver Parfait, Red Onion Orange Chutney, Toasted Sourdough
Salmon Ceviche, Avocado, Pickled Red Onion, Dill Oil
Choose 2x MainsExtra dish cost £15pp
Pork Belly, Curly Kale, Apple Sauce, Crackling
Rib Of Beef, Honey Baby Carrots
Lemon & Thyme Chicken, Confit Garlic Bread Sauce
Lamb Shoulder, Sausage Mint Stuffing, Hispi Cabbage
Butternut Squash, Mushroom, Spinach Wellington, Sage & Onion Stuffing, Braised Red Cabbage (V)
Lentil Roast, Roasted Turnips, Butternut & Red Pepper Stuffing (Ve)
Choose 7x SidesExtra dish cost £10pp
Cauliflower Cheese (V)
Duck Fat Roast Potatoes
Garlic Roast Potatoes (Ve)
Seasonal Vegetables (Ve)
Yorkshire Puddings (V)
Red Wine Gravy
Vegetable Red Wine Gravy (Ve)
Choose 2x DessertsExtra dish cost £10pp
Treacle Tart, Orange Cream, Pecan (V)
Chocolate Brownie, Caramelised Banana, Toffee Cream (V)
Strawberry Kiwi Pavlova, Marbled Chocolate Shards, Strawberry Coulis (V)
Select dishes from 4 courses4 remaining
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Chef Shaun D's profile image

Chef Shaun

5.0 (9 reviews)
1* Michelin Experience | 10+ years of culinary expertise | NVQ Level 3 Food & Restaurant | The Beehive
  • Berkshire
  • From £35pp / Min spend £300
  • 10 yhangry events

Shaun, a seasoned chef with 10 years of experience, a NVQ Level 3 Food & Restaurant & an inspire Hos...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
1* Michelin Experience | 10+ years of culinary expertise | NVQ Level 3 Food & Restaurant | The Beehive
  • Berkshire
  • From £35pp / Min spend £300
  • 10 yhangry events

Shaun, a seasoned chef with 10 years of experience, a NVQ Level 3 Food & Restaurant & an inspire Hos...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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Call us 020 4525 5238

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