Bone Appetit BBQ Menu

Includes 3 dishes • 9 dishes to choose
Bone Appetit BBQ Menu
Bone Appetit BBQ Menu
Bone Appetit BBQ Menu
Menu by Chef Sandor
5.0 (1 reviews)
Chef Sandor's profile image
Choose 1x Main DishExtra dish cost £12pp
Freshly Made Beef Burgers
Grilled Marinated Chicken Thigh
Selection Of Sausages
Bbq Pork And Baby Back Ribs
Choose 1x Side DishExtra dish cost £5pp
Marinated Grilled Halloumi (V)
Corn On A Cob (V)
Vegetarian Skewers (V)
Homemade Fresh Pasta Salad (V)
Choose 1x DessertExtra dish cost £7pp
Chocolate Brownies
Select dishes from 3 courses3 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Sandor's profile image

Chef Sandor

5.0 (1 reviews)
Seasoned private chef championing local flavours
  • Bristol, Gloucestershire
  • From £35pp / Min spend £200
  • 1 yhangry events

Introducing Chef Sandor, a passionate culinary virtuoso hailing from Bristol. His culinary journey w...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profile
Seasoned private chef championing local flavours
  • Bristol, Gloucestershire
  • From £35pp / Min spend £200
  • 1 yhangry events

Introducing Chef Sandor, a passionate culinary virtuoso hailing from Bristol. His culinary journey w...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Sandor and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance