Rustic Italian Feast

Includes 4 dishes • 28 dishes to choose
2 looking to book
Rustic Italian Feast
Rustic Italian Feast
2 looking to book
Rustic Italian Feast
Menu by Chef Thea W
4.9 (11 reviews)
Chef Thea W's profile image
Choose 1x Antipasti / PrimiExtra dish cost £10pp
Homemade Rosemary Focaccia For The Table, Nocellara Olives, Marinated Artichoke Hearts (V)(Ve)
Sourdough Bruschetta With Burrata, Seasonal Grilled Marinated Vegetables And Proscuitto San Daniele
Porcini And Taleggio Arancini With Aioli (V)Served with rocket salad and sun dried tomato dressing
Beef Carpaccio With Aged Parmesan And Extra Virgin Olive Oil, Rocket From Barcombe Nurseriesn(Gf)
Barcombe Nurseries Winter Leaf Salad, With Grilled And Marinated Seasonal Vegetables And Pecorino Romana (V)(Ve)(Gf)
Spinach And Ricotta Gnudi In Sage Brown Butter (V) (For Parties Of 8 Or Less)
Spaghtti With Deep Fried Zucchini And Basil (V)(Ve)(When In Season)
Ribollita, Tuscan Bean Stew With Borlotti Beans, Cavolo Nero, Sourdough Croutons (V)(Ve)
Choose 1x Additional Primi Or SecondiExtra dish cost £15pp
Aubergine Parmigiana (V)(Ve)
Pan Fried Seabass Fillet With Fennel And Brown Shrimp (Gf)
Slow Cooked Lamb Shanks With Anchovy And Rosemary (With Your Choice Of Sides) (Gf)
Tagliatelle Al Ragù, Cooked Long And Low With Tomato, Nutmeg And Red Wine (For Parties Of 6 Or Less)
Roasted Sesaonal Vegetable Lasagne With Ricotta, Pinenuts And Sundried Tomato(V)
Traditional Lasagne, With Slow Cooked Pork And Beef Ragù, Tomato And Bechemel
Chianti Braised Beef Shin, Bay And Porcini (With Your Choice Of Sides) (Gf)
Pork Belly And Chuck Steak Ragu, With Pancetta And Rosemary (With Choice Of Sides) (Gf)
Choose 1x ContorniExtra dish cost £10pp
Potato Al Forno (V)
Puy Lentils With Salsa Verde (V)
Side Of Steamed Seasonal Greens, Kale, Cavolo Nero, Turnip Greens (V)
Fennel, Orange, Mint And Pine Nuts (V)(Ve)
Slow Cooked Peppers With Marjoram (V) (When In Season)
Choose 1x DolceExtra dish cost £12pp
Classic Tiramisu: Ladyfingers, Espresso, Marsala Wine And Zabaglione
Chocolate Pots And Shortbread
Seasonal Fruit Meringue Mess
Rich Chocolate Cake, Classic River Cafe Recipe
Poached Seasonal Fruit (Pear, Apricot, Greengage) In White Wine And Sweet Spices Served With Vanilla Mascarpone (V)
Orange And Polenta Cake With Creme Fraiche
Lemon Posset With Pistachio Biscotti
Select dishes from 4 courses4 remaining
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Chef Thea W's profile image

Chef Thea

4.9 (11 reviews)
Sous Chef at Trullo, Start up Team for Lyles
  • East Sussex
  • From £50pp / Min spend £500
  • 11 yhangry events

Thea is a talented private chef with a passion for bringing people together around a table to share ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Sous Chef at Trullo, Start up Team for Lyles
  • East Sussex
  • From £50pp / Min spend £500
  • 11 yhangry events

Thea is a talented private chef with a passion for bringing people together around a table to share ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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