Rustic Italian Feast

Includes 5 dishes • 29 dishes to choose
Rustic Italian Feast
Rustic Italian Feast
Rustic Italian Feast
Menu by Chef Thea W
5.0 (6 reviews)
Chef Thea W's profile image
Choose 1x AntipastiExtra dish cost £8pp
Buratta With Marinated Seasonal Vegetables And Extra Virgin Olive Oil (V)
Porcini And Taleggio Arancini With Aioli (V)Served with rocket salad and sun dried tomato dressing
Isle Of Wight Heritage Tomato Bruschetta (V/Ve)
Beef Carpaccio With Aged Parmesan And Extra Virgin Olive Oil
Homemade Rosemary Focaccia For The Table (V)
Choose 1x Additional Primi Or SecondiExtra dish cost £15pp
Spinach And Ricotta Gnudi In Sage Butter (V) The Classic From The Spotted Pig Nyc
Spaghetti With Zucchini And Basil, Classic Recipe From Lo Scoglio On The Amalfi Coast (V)
Spinach And Ricotta Ravioli With A Sage Butter (V)
Aubergine Parmigiana, Layers Of Aubergine With Rich Tomato Sauce, Parmesan And Breadcrumbs (V)/(Ve)
Pan Fried Seabass Fillet With Fennel And Brown Shrimp
Porcini Mushroom Tagliatelle, White Wine And Pecorino (V)A light and creamy sauce served with fresh Tagliatelle topped with Shaved Vegan ...
Ribollita, Tuscan Bean Stew With Borlotti Beans, Cavolo Nero, Sourdough Croutons (V/Ve)
Slow Cooked Lamb Shanks With Anchovy And Rosemary
Spaghetti With Anchovies, Chilli And Pangrattato
Tagliatelle Al Ragù, Cooked Long And Low With A Hint Of Tomato, Nutmeg And Red Wine
Roasted Vegetable Lasagne (V)
Traditional Lasagne, With Slow Cooked Pork And Beef Ragù, Tomato And Bechemel
Choose 2x ContorniExtra dish cost £10pp
Barcombe Organic Leaf Salad (V)(Ve)
Green Beans With Roasted Shallots (V)
Potato Al Forno With Black Olives And Red Peppers (V)
Puy Lentils With Salsa Verde (V)
Side Of Steamed Seasonal Greens, Kale, Cavolo Nero, Turnip Greens (V)
Fennel, Blood Orange, Mint And Pine Nuts (V)(Ve)
Slow Cooked Peppers With Marjoram (V)
Choose 1x DolceExtra dish cost £12pp
Classic Tiramisu (V) Ladyfingers, Espresso, Marsala Wine And Zabaglione
Chocolate Pots And Shortbread (V)
Summer Meringue Mess (V)
Rich Chocolate Cake, Classic River Cafe Recipe (V)
Poached Seasonal Fruit (Pear, Apricot, Greengage) In White Wine And Sweet Spices Served With Vanilla Mascarpone (V)
Select dishes from 4 courses4 remaining
£0pp

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Chef Thea W's profile image

Chef Thea

5.0 (6 reviews)
Sous Chef at Trullo restaurant and start up team for Lyles
rising star
  • East Sussex
  • From £50pp / Min spend £300
  • 8 yhangry events

Thea is a talented private chef with a passion for bringing people together around a table to share ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Sous Chef at Trullo restaurant and start up team for Lyles
rising star
  • East Sussex
  • From £50pp / Min spend £300
  • 8 yhangry events

Thea is a talented private chef with a passion for bringing people together around a table to share ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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