4 Course Indian Dinner Party

Includes 4 dishes • 20 dishes to choose
4 Course Indian Dinner Party
4 Course Indian Dinner Party
4 Course Indian Dinner Party
Menu by Chef Raj D
Chef Raj D's profile image
Choose 1x StarterExtra dish cost £10pp
Poppadom's And Mint Sauce‘ | Chef‘s Take On A Classic - Toasted Padad, Mint Infused Yogurt Sauce, Aromatic Kachumber Salad (V)
Puri Mouth Bomb | Crispy Semolina Puff, Black Chickpeas, Steamed Potatoes, Spicy Foam, Tamarind Chutney (V)
Chilli & Garlic Mogo | Crispy Casava Chips Coated In A Light Chilli And Garlic Sauce (Ve)
Mango Soup & Puri | Served Cold, Infused With Ginger Alongside Warm Puri Bread (Ve)
Rolly Polly - Not The Jam Kind! | Ribbons Of Chickpea, Coconut, Coriander And Mint Chutney (V)
Choose 1x Mid CourseExtra dish cost £12pp
Jeera Chicken ‘Bellini‘ | Three Grain Indian Pancake, Cumin Chilli Coconut Chicken, Coriander-Mint-Avocado Cream
Jeera Tofu ‘Bellini‘ | Three Grain Indian Pancake, Cumin Chilli Coconut Tofu, Coriander-Mint-Avocado Cream (V)
Lamb Chops | Tandoori Masala Marinated For 24Hrs, Coriander, Mint And Kiwi Chutney
Desi Scotch Egg | Soft Centred Quail Egg, Masala Duxelles, Crispy Panko, Malabar Sauce (V)
Gujarati Muthiya | Steamed And Sauteed Vegetable Dumplings (Ve)
Choose 1x Main CourseExtra dish cost £15pp
Tandoori Supreme Of Chicken, Coconut Infused Crushed Sweetcorn, Pomegranate, Pickled Onions, Green Chutney
Slow Braised Stack Of Lamb | Lamb ‘Rogan Josh’, Almond & Goji Berry Relish, Pickled Onions, Pomegranate, Saffron Rice
Jackfruit Stack | Jackfruit ‘Rogan Josh’, Almond & Goji Berry Relish, Pickled Onions, Pomegranate, Saffron Rice (V)
Gujarati Khichdi, Pan-Seared Tandoori Masala Marinated Prawns, Habanero & Red Pepper Sauce
Masala Woodland Mushroom Risotto: Indian Take On An Italian Dish, Incorporating Split Mung Beans In To A Creamy And Spicey 'Risotto' Style Dish (V)
Choose 1x DessertExtra dish cost £10pp
Financiers, Apple Three Ways With Cardamom Cream (V)
Chilli Chocolate Torte With Mango & Ginger Puree (Ve)
Grilled Pineapple & Shrikhand | Strained And Sweetened Yogurt Infused With Saffron And Cardamom, Crushed Nuts, Spiced Pineapple (V)
Doodh Pak & Puri | A Traditional Gujarati Dish, Much Like A Rice Pudding But Lighter And Filled With Aromatics And Nuts. Served With A Hot Puri (V)
Freshly Churned Ice Cream | Season Fruit, Nuts And Spices (V)
Select dishes from 4 courses4 remaining
£0pp

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Chef Raj D's profile image

Chef Raj

Innovative chef using wholesome ingredients and Indian heritage to create unique dining experiences.
premium
  • Leamington Spa, Warwickshire
  • From £32pp / Min spend £300

Raj, founder of Scratch Cook Social and co-founder of Bongo Bunee Chow, brings a new perspective to ...read more

Highly rated
View profile
Innovative chef using wholesome ingredients and Indian heritage to create unique dining experiences.
premium
  • Leamington Spa, Warwickshire
  • From £32pp / Min spend £300

Raj, founder of Scratch Cook Social and co-founder of Bongo Bunee Chow, brings a new perspective to ...read more

Highly rated
View profile

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