2 looking to book

Tokyo Tastes

Menu by Chef Shirley S

4.9 (23 reviews)

Kappa Maki . Sushi Roll With Cucumber In Tokyo-Style Sushi Rice And Wrapped In Nori. Served With Pickled Pink Ginger, Wasabi, And Yuzu Dipping Sauce, (V Vg. Gf)

Yakitori Chicken And Negi Skewers. Tender Chicken Thigh And Spring Onions Marinated In Soy, Honey And Sake, Skewered And Char Grilled (Gf)

Prawn Gyoza. Japanese Dumplings Filled With A Mixture Of Fresh Prawns, Coriander, Ginger, And Garlic, Served With Yuzu Ponzu Sauce,

Karaage Chicken Fried Chicken Bites Served With Spicy Mayonnaise

Avocado Inari. Sushi Rice Packed Into A Tofu Pocket Topped With Avocado, Okonomiyaki Sauce And White Sesame Seeds (V Vg)

Tonkatsu Curry. Crispy Panko Coated Pork Loin With Tokyo Style Sushi Rice, Topped With A Rich Japanese Curry Sauce Served With Fresh Mixed Salad Leaves.

Mushroom Yakitori . Skewered Mushrooms Marinated In A Blend Of Honey, Soy And Saki. Char Grilled Served On A Bed Of Udon Noodles And Garnished With Fresh Radish, Sesame Seeds And Spring Onion. (V Vg)

Teriyaki Chicken Donburi. Chicken Thigh Sautéed With Red Peppers And Shiitake Mushrooms, Tossed In A Rich Teriyaki Sauce And Served With Sushi Rice, Braised Sesame Broccoli, Spring Onion And Sesame Seeds.

Authentic Japanese Vegetable Curry. A Medley Of Potato, Courgette, Carrot And Onion, In A Rich Sauce Combined With A Blend Of Mild Spices Served With Steamed Rice And Mixed Salad Leaves (V Vg)

Salmon Poke Bowl. Salmon Marinated In A Honey Miso Glaze On Sushi Rice And Mixed Salad Leaves Topped With Edamame, Carrot Ribbons And Yuzu Kosho Slaw. Served With Pink Pickled Ginger, Spring Onions And Black Sesame (Gf)

Japanese Fruit Roll. Soft Strawberry Pancake Filled And Rolled With Chantilly Cream And Fresh Strawberries (V)

Yuzu Cheese Cake. Ginger Biscuit Base Topped With A Creamy Yuzu Marbled Cheesecake And Yuzu Pearls (V) Gf Opt Avail)

Espresso Panna Cotta. Smooth And Creamy Cafe Latte Panna Cotta With Espresso Syrup

Deep Fried Apple And Cinnamon Gyoza Served With Local Vanilla Icecream And A Salted Caramel Dipping Sauce