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Mexican Fiesta

Menu by Chef Shirley S

4.9 (18 reviews)

Nachos. Tortilla Chips Topped With Mexican Black Beans, Guacamole, Pico De Gallo And Sour Cream (V. Gf)

Burnt Peach And Bourbon Bbq Chicken Wings. A Punchy Peach And Bulliet Bourbon Bbq Sauce Served With A Sour Cream Dip (Gf)

Potata Bravas. Fried Potatoes With A Fiery Tomato Sauce. (V. Ve. Gf)

3 Cheese Quesadilla . Flourtortillas Filled With Monteray Jack, Mozzarella, Cream Cheese And Spring Onion Fried Until Golden. Served With A Tangy Tomato Salsa To Dip. (V)

Tostadas. Deep Fried Corn Tortilla Topped With Ground Beef Seasoned With Cinnamon And Paprika , Topped With Pickled Pink Onions, Pico De Gallo And Coriander (Gf)

Honey Chipotle Tacos. 3 Corn Tortillas With Lettuce, Honey Chipotle Chicken, Pink Pickled Onions And Avocado. Served With Pico De Gallo, Cheese And Chipotle Mayonnaise. (Gf)

Sweet Potato Burrito Bowl. Mild Smokey Paprika Roasted Sweet Potato, Mexican Paprika Rice, Mixed Leaves, Mango Salsa, Shredded Cheese, Mexican Black Beans, Pink Pickled Onions And Drizzled With Avocado Crema ( V Gf)

Mushroom Tacos. 3 Corn Tortillas With Lettuce, Sauted Herby Mushrooms, Creamy Vegan Feta And Avocado Crema. Served With Pico De Gallo, And Vegan Chipotle Mayonnaise. (V . Vg. Gf)

Pulled Pork Carnita And Mixed Cheese Chimmichanga. Mild Spicy Slow Cooked Shredded Pork With Cotija And Monteray Jack Cheese. Hugged And Deep Fried In A Flour Tortilla On A Bed Of Romaine Lettuce And Topped With Pico De Gallo

Beef Enchilladas. 2 Flour Tortillas Stuffed With Beef Steak Chilli Topped With Mature Cheddar And Baked On A Bed Of Smokey Tomato Sauce. Served With Guacamole, Sour Cream And Coriander Leaves

Quesillo Rich Creamy Caramel Flan Soused In A Caramel Sauce (V Gf)

Tres Leche A Gentle Vanilla Flavoured Sponge Cake Soaked In 3 Types Of Milk. (V)

Churros Con Chocolate. Deep Fried Choux Pastry Fritter Tossed In Cinnamon And Sugar With A Silky Chocolate Sauce Dip (V)

Caramalised Apple Burrito. Cinnamon Spiced Apple Wrapped And Deep Fried In A Flour Tortilla And Tossed In Cinnamon And Sugar. Served With Whipped Lime Cream.