Modern Fine Dining

Modern Fine Dining

Modern Fine Dining

Menu by Chef John M

Asparagus And Goat Cheese Tart With Cherry Tomato Sauce

Pork And Truffle Parfait With Brioche Crouton And Wild Berry Compote

Asparagus And Lemon Risotto With Basil Crumb

Seared Seabass With Courgette Cream And Crispy Capers

Salmon Tartare With Crème Fresh And Dill Drizzle

Thai King Prawn Salad With Seaweed Crisps

Lobster Thermidor With Crab Puffs And Fried Seasame Asparagus

Fillet Of Beef With Potato Pavé, Celeriac Purée And A Lobster And Rosemary Sauce

Italian Aubergine And Wild Mushroom Wellington With Sweet Potato Ratatouille Arrabbiata

Pork Three Ways - Roast, Rillettes And Belly With A Jack Daniels Glaze

White Chocolate Torte With Prosecco Ice Cream

Champagne Poached Rhubarb With A Caramel Almond Crumb And Clotted Cream Parfait

Limoncello Baked Alaska With Raspberry Cream

Caramel Sponge With A Chocolate Dome And Toffee Sauce

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Chef John

30 years of culinary excellence | International Expertise

Turriff, Aberdeenshire
From £94pp / Min spend £400

John, with an impressive culinary journey spanning over three decades, has honed his craft in a myri...read more

Highly rated

30 years of culinary excellence | International Expertise

Turriff, Aberdeenshire
From £94pp / Min spend £400

John, with an impressive culinary journey spanning over three decades, has honed his craft in a myri...read more

Highly rated

Want to request a chef's price and personalised menu based on your requirements?

Just message chef John and discuss the details of your event and the requirements you have.

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We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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