Italian sharing memu

Includes 7 dishes • 9 dishes to choose
6 looking to book
Italian sharing memu
Italian sharing memu
6 looking to book
Italian sharing memu
Menu by Chef Michael K
5.0 (2 reviews)
Chef Michael K's profile image
Choose 2x AntipastoExtra dish cost £10pp
Antipasto Platers
Caprese Skwers
Choose 2x StarterExtra dish cost £10pp
Bruschetta Burrata And Crispy Parma Ham
Mussels Alla Diavola
Cesare Salad
Choose 2x MainExtra dish cost £12pp
Wild Mushrooms And Truffle Risotto.
Seafood Linguine
Lamb Cutlets With Roast Potatoes And Red Wine Jus.
Choose 1x Dessert Extra dish cost £10pp
Tiramisu.
Select dishes from 4 courses4 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Michael K's profile image

Chef Michael

5.0 (2 reviews)
Head Chef I Greek Cuisine Specialist I Michelin trained
  • Stockwell, London
  • From £38pp / Min spend £250

Meet Michael, a passionate private chef from Greece. With years of experience in restaurants around ...read more

Highly ratedChattyImpeccable cleanliness
View profile
Head Chef I Greek Cuisine Specialist I Michelin trained
  • Stockwell, London
  • From £38pp / Min spend £250

Meet Michael, a passionate private chef from Greece. With years of experience in restaurants around ...read more

Highly ratedChattyImpeccable cleanliness
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Michael and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance