Flat Breads, Crudités, Greek Dips (Hummus, Tzatziki, Whipped Feta With Honey And Orange) And Olives
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Garlic, Oregano And Lemon Chicken Thighs, Keftedes (Beef And Pork Meatballs With Oregano, Garlic And Red Onion), Crispy Lemon Potatoes.
Beef Stifado With Orzo Pasta, Lentil And Mint Moussaka And Maroulosalata (Greek Green Lettuce Salad)
Papoutsakia; Greek Stuffed Aubergine With Tomato And Bechamel Sauce, Spanakopita; Traditional Greek Spinach Pie And Briam; Roasted Vegetables, Potatoes, Aubergine And Courgette.
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Select dishes from 2 courses2 remaining
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Chef Stacey
4.7 (6 reviews)
AA Rosette Experience
Mitcheldean, Gloucestershire
From £70pp / Min spend £200
7 yhangry events
Stacey is a passionate private chef dedicated to creating exceptional culinary experiences through t...read more