5 looking to book

5 looking to book

Gastro 2

Menu by Chef Matthew J

5.0 (43 reviews)

Steak Tartare, Pickled Cucumber, Caper Berries, Radish, Confit Egg Yolk, Crositinis.

Citrus Crab Fishcake, Poached Quails Egg, Hollandaise Emulsion

Mushroom Risotto Scotch Egg, Truffle Mayo, Chanterelles, Pickled Shimeji Mushroom (Ve)

Pancetta Mac & Cheese Bon Bon, Pancetta Crisp, Tomato Concasse.

Burratta, Roast Aubergine, Brussel Sprout Leaves, Honey Yoghurt, Toasted Almonds. (Ve)

Pan Fried Duck Breast, Duck Leg Lollipop, Beetroot Puree, Baby Leeks, Game Jus

Stuffed Pheasant Ballotine, Boulangere Potato, Confit Carrot, Baby Leeks, Brandy Cream

Pan Fried Venison, Pomme Puree, Spinach Veloute, Chanterelles, Chocolate Shavings

Pan Fried Hake, Shellfish Bisque, Spinach Mash, Courgette Ribbons, Tempura Fennel.

Royale Rose Tart, Confit Potato, Pea Purée, Chantilly Carrots, Jus. (Ve)

White Chocolate Delice, Caramelised Banana, Biscotti Crumb

Honey Panacotta, Honeycomb, Dehydrated Raspberries.

Mango And Passionfruit Cheesecake, Italian Meringue, Mango And Mint Salsa.

Milk Chocolate, Raspberry Parfait, Raspberry Gel, Chantilly Cream.

Walnut Crusted Fromage Frais, Pickled Blackberries,Apple Blossom Sponge

Blackberry And Elderflower Sorbet, Meringue Nest, Dehydrated Blueberrys. (Pallette Cleanser After Mains)

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Chef Matthew

5.0 (43 reviews)

AA Rosette Experienced

Milton Keynes, Buckinghamshire
From £60pp / Min spend £500
59 yhangry events

With a passion for culinary creativity and a dedication to crafting unforgettable dining experiences...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

AA Rosette Experienced

Milton Keynes, Buckinghamshire
From £60pp / Min spend £500
59 yhangry events

With a passion for culinary creativity and a dedication to crafting unforgettable dining experiences...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Matthew and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

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Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

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