Festive Feast
Includes 7 dishes24 dishes to choose
Festive Feast
Festive Feast
Menu by Chef Lauren
Chef Lauren's profile image
Choose 2x StartersExtra dish cost £7pp
Traditional King Prawn Cocktail With Avocado
Celeriac, Hazelnut & Truffle Soup (V)
Honey Glazed Baked Camembert With, Walnuts & Cranberries, Served With Apple & Sourdough (V)
Spiced Squash Soup With Cranberries & Pepitas (V)
Smoked Salmon Mousse With Citrus, Sourdough Crumble & Avocado
Choose 1x MainsExtra dish cost £20pp
Roast Turkey With Apple Cider Glaze
Baked Butternut Squash Stuffed With Quinoa & Cavalo Nero (V)
Side Of Salmon With Maple, Walnut & Cracked Black Pepper
Roasted Pork Belly With Apples & Sage
Whole Roasted Cauliflower With Turmeric & Paprika Spice (V)
Caramelised Onion & Goat's Cheese Tart (V)
Choose 3x Side DishExtra dish cost £7pp
Brussel Sprouts With Maple, Bacon & Balsamic
Pigs In Blankets
Duck Fat Roast Potatoes (V)
Honey Glazed Carrots & Parsnips (V)
Spiced Braised Savoy Cabbage (V)
Herby Mashed Sweet Potatoes (V)
Mixed Greens With Hazelnuts (V)Add bacon
Sage & Onion Stuffing (V)
Choose 1x DessertsExtra dish cost £7pp
Saffron Poached Pear With Mascarpone Cheese
Sticky Toffee Pudding With Vanilla Ice Cream
Seasonal Cheese Board With Chutneys, Fruit & CrackersMix of cheeses served with cranberry chutney, crackers, apple, crudités.
Cinnamon Spiced Apple Crumble With Custard
Puff Pastry Mince Pies
£Add details to view full price
Chef Lauren's profile image
Chef Lauren
Experienced Chef for Luxury Yachts | Celebrity and HNWI Clients
  • Tandridge
  • From £75 pp / Min spend £500

After seven years of working as a chef on super yachts, preparing meals for guests and their familie...read more

Highly rated
View profile
Experienced Chef for Luxury Yachts | Celebrity and HNWI Clients
  • Tandridge
  • From £75 pp / Min spend £500

After seven years of working as a chef on super yachts, preparing meals for guests and their familie...read more

Highly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Lauren and discuss the details of your event and the requirements you have.
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Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

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