12 looking to book

12 looking to book

Christmas 2024

Menu by Chef Jamie T

4.8 (23 reviews)

Smoked Salmon Blinis With Caviar And Dill Crème Fraîche

Roasted Butternut Squash Soup With Toasted Pumpkin Seeds And Truffle Oil (V)

Prawn Cocktail With Avocado Mousse And Tangy Marie Rose Sauce

Fresh Fig And Goat Cheese Salad With Candied Walnuts And Balsamic Reduction (V)

Chicken Liver Pâté With Caramelised Onion Chutney And Toasted Brioche

Crab Cakes With Lemon Aioli And Microgreens

Beetroot Carpaccio With Goat Cheese, Pistachios, And Herb Oil (V)

Seared Scallops With Pea Purée And Crispy Pancetta

Duck Rillettes With Pickled Vegetables And Toasted Sourdough

Pear And Gorgonzola Salad With Candied Pecans And Port Vinaigrette (V)

Herb-Roasted Turkey With Chestnut Stuffing, Cranberry Compote, And Rich Gravy

Beef Wellington With Wild Mushroom Duxelles And Red Wine Jus

Honey-Glazed Ham With Roasted Root Vegetables And Wholegrain Mustard Sauce

Stuffed Portobello Mushrooms With Spinach, Ricotta, And Pine Nut Crust (V)

Seared Salmon With Dill Hollandaise And Buttered Asparagus

Roast Duck Breast With Cherry Glaze And Braised Red Cabbage

Venison Loin With Juniper Berry Sauce And Truffle Mashed Potatoes

Braised Lamb Shanks With Rosemary And Garlic, Served With Polenta

Butternut Squash Risotto With Sage And Parmesan (V)

Cod Fillet With Lemon Herb Butter And Saffron Potatoes

Herb-Roasted Turkey With Chestnut Stuffing, Cranberry Compote, And Rich Gravy

Beef Wellington With Wild Mushroom Duxelles And Red Wine Jus

Honey-Glazed Ham With Roasted Root Vegetables And Wholegrain Mustard Sauce

Stuffed Portobello Mushrooms With Spinach, Ricotta, And Pine Nut Crust (V)

Seared Salmon With Dill Hollandaise And Buttered Asparagus

Roast Duck Breast With Cherry Glaze And Braised Red Cabbage

Venison Loin With Juniper Berry Sauce And Truffle Mashed Potatoes

Braised Lamb Shanks With Rosemary And Garlic, Served With Polenta

Butternut Squash Risotto With Sage And Parmesan (V)

Cod Fillet With Lemon Herb Butter And Saffron Potatoes

Crispy Roast Potatoes With Rosemary And Garlic (V)

Brussels Sprouts With Pancetta, Chestnuts, And Lemon Zest

Honey-Glazed Heirloom Carrots With Thyme (V)

Green Bean Almondine With Toasted Almonds And Lemon Butter (V)

Yorkshire Puddings With Horseradish Cream (V)

Truffle Mac And Cheese With Gruyère (V)

Roasted Parsnips With Maple Syrup And Thyme (V)

Creamed Spinach With Nutmeg And Parmesan (V)

Sautéed Mushrooms With Garlic And Parsley (V)

Cauliflower Cheese Gratin With Breadcrumbs (V)

Steamed Christmas Pudding With Brandy Butter And Redcurrant Garnish (V)

Dark Chocolate Yule Log With Gold Leaf And Raspberry Coulis (V)

Spiced Mince Pies With Clotted Cream And Orange Zest (V)

Cranberry And Orange Trifle With Grand Marnier And Mascarpone Cream (V)

Gingerbread Cheesecake With Caramel Drizzle And Candied Ginger (V)

Pear And Almond Tart With Vanilla Bean Ice Cream (V)

Sticky Toffee Pudding With Butterscotch Sauce (V)

Chestnut And Chocolate Mousse With Whipped Cream (V)

Lemon Posset With Shortbread Biscuits (V)

Panettone Bread Pudding With Rum Sauce (V)

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Chef Jamie

4.8 (23 reviews)

Super Yacht Chef to Billionaires - Ex Chef to the King of Dubai

premium

Llandrindod Wells, Radnorshire
From £40pp / Min spend £200
38 yhangry events

Welcome! I'm Jamie Tully, a seasoned private chef with over a decade of culinary experience, offerin...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Super Yacht Chef to Billionaires - Ex Chef to the King of Dubai

premium

Llandrindod Wells, Radnorshire
From £40pp / Min spend £200
38 yhangry events

Welcome! I'm Jamie Tully, a seasoned private chef with over a decade of culinary experience, offerin...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Jamie and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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