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Menu by Chef Charlie b
4.9 (16 reviews)
Choose 4x Sharing PlatesExtra dish cost £25pp
Pan Con Tomato (Toasted Bread With Spanish Tomatoe And Olive Oil) (Ve)
Classic Spanish Tortilla Free Range Potato, Caramelised Onion & Egg Omlete (V)
Gambas Ala Ajillo (Wild Prawns) Cooked In Olive Oil And Thinly Sliced Garlic.
Marinated Olives And Mix Roasted Peppers, Freshly Baked Baguettes
Jersey Royals (Baby New Potatoes) Pan Fried With Chorizo And Served With Aioli.
Boqoronies Marinaded White Anchovies Coming From Cantabrian Sea.
Padron Peppers With Maldon Sea Salt
Choose 1x DessertsExtra dish cost £15pp
Torijja Spanish Style Bread And Butter Pudding Flavoured With Cinnamon, Vanilla,And Orange (V)
Burnt Cheesecake (Baked Cheesecake San Sebastián Style Charred On Top And Creamy And Runny Inside ) (V)
Belgium Chocolate Mousse
Crème Catalana (Similar To Crème Brûlée Just Infused With Orange Flavours As Well As Vanilla.(V)
Churros (Spanish Thin Doughnuts) With Chocolate, (V)
Chef charlie
4.9 (16 reviews)
Head Chef at The Lurra, Donostia Restaurant; ex Roux at The Landau; the Polpo
- Greater London
- From £50pp / Min spend £363
- 34 yhangry events
With over 10 years of experience, Chef Charlie has worked across multiple restaurants such as Roux a...read more
14+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profileHead Chef at The Lurra, Donostia Restaurant; ex Roux at The Landau; the Polpo
- Greater London
- From £50pp / Min spend £363
- 34 yhangry events
With over 10 years of experience, Chef Charlie has worked across multiple restaurants such as Roux a...read more
14+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
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