Pan-Asian Feast

Includes 6 dishes10 dishes to choose
Pan-Asian Feast
11 looking to book
Pan-Asian Feast
Menu by Chef Sam S
5.0 (1 reviews)
Chef Sam S's profile image
Choose 2x StarterExtra dish cost £10pp
Korean Fried Chicken, Kimchi Mayo, Coriander Oil
Vietnamese Summer Rolls, Lime, Satay Dipping Sauce
Salmon Poke, Fresh And Pickled Vegetables, Wasabi Mayo
Pork And Cabbage Dumplings, Black Vinegar, Sesame Seeds
Choose 2x MainExtra dish cost £12pp
Five-Spice Duck Breast, Seared Pak Choy, Lemongrass Coconut Curry Sauce
Khao Soi Curry Noodle Soup, Chicken Legs, Chilli Oil, Crispy Noodles
Breaded Pork Loin, Soy And Sesame Ribbon Salad, Katsu Sauce
Poached Hake, Blackened Onion, Lemongrass Dashi
Choose 2x PuddingExtra dish cost £10pp
Passionfruit Pannacotta, Black Sesame Crumble
Banana Spring Rolls, Warm Toffee Sauce
£Add details to view full price
Chef Sam S's profile image

Chef Sam

5.0 (1 reviews)
AA Rosette experience | Cooked for Tom Kerridge
rising star
  • Cambridgeshire
  • From £45pp / Min spend £300
  • 8 yhangry events

Sam is an experienced restaurant and private chef who trained at London's Westminster Kingsway Colle...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliable
View profile
AA Rosette experience | Cooked for Tom Kerridge
rising star
  • Cambridgeshire
  • From £45pp / Min spend £300
  • 8 yhangry events

Sam is an experienced restaurant and private chef who trained at London's Westminster Kingsway Colle...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Sam and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance