3 looking to book

3 looking to book

A Bit of Spain

Menu by Chef Carolina C

Braised Artichokes, Iberico Ham, White Wine Sauce

Piquillo Peppers Stuffed With Seafood, Roast Pepper Sauce

Fideus Rossos /Short Noodles, Prawns And Squid Cooked In Rich Fish Fumet With Allioli

Smoked Aubergine, Roast Peppers On Homemade Sourdough (Ve)

Ensalada Del Tiempo / Seasonal Salad With Jerez Vinegar Dressing

Monkfish Romesco, Boulangere Potatoes, Seasonal Greens

Slow Cooked Leg Of Lamb, Quince Allioli, Boulangere Potatoes, Seasonal Greens

Roast Salt Cod, Garlic Mousseline, Boulangere Potatoes, Seasonal Greens

Chicken And Langoustine Casserole, Boulangere Potatoes, Seasonal Greens

Pepper And Aubergine Pisto, Boulangere Potatoes (V)

Tarta De Santiago, Pedro Ximenez Ice Cream (Ve)

Seasonal Fruit, Menjarblanc Jelly (V)

Assorted Patisserie (Ve)

Crema Catalana (Ve)

Churros, Chocolate (Ve)

Iberico Meats And Spanish Cheese Selection Platter

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Chef Carolina

20+ Years of Experience | Trained at Le Cordon Bleu

Bromley Park, Bromley
From £35pp / Min spend £500

Carolina is a private chef with over twenty years of experience in the culinary world. After turning...read more

Highly rated

20+ Years of Experience | Trained at Le Cordon Bleu

Bromley Park, Bromley
From £35pp / Min spend £500

Carolina is a private chef with over twenty years of experience in the culinary world. After turning...read more

Highly rated

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Carolina and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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