2 looking to book

3 course fine dining signature menu

Lamb Rack, Jerusalem Artichokes, Purple Sprouting Broccoli, Salsa Verde

3 course fine dining signature menu

Seared Mackerel Fillet, Shaved Fennel, Samphire, Nduja Butter

Lamb Rack, Jerusalem Artichokes, Purple Sprouting Broccoli, Salsa Verde

2 looking to book

3 course fine dining signature menu

Menu by Chef Nick R

5.0 (7 reviews)

Crispy Feta, Truffle Honey

Roast Beef With Yorkshire Pudding Rocket And Horseradish Dressing

Beetroot Carpaccio, Goats Cheese, Walnut

Seared Mackerel Fillet, Shaved Fennel, Samphire, Nduja Butter

Lamb Rack, Jerusalem Artichokes, Purple Sprouting Broccoli, Salsa Verde

Cod Loin, Mussel & Saffron Broth, Peas, Parsnip Crisp

Jerusalem Artichokes, Smoked Yogurt, Purple Sprouting Broccoli, Walnuts

Dark Chocolate Delice, Cherry Foam, Honeycomb

£Add details to view full price

Chef Nick

5.0 (7 reviews)

Ex-Stoke House, Melbourne Fine Dining and Luxury Hotel Chef

Glasgow, Lanarkshire
From £40pp / Min spend £350
63 yhangry events

With over a decade of experience in the culinary industry, Chef Nicky is a highly accomplished priva...read more

10+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Ex-Stoke House, Melbourne Fine Dining and Luxury Hotel Chef

Glasgow, Lanarkshire
From £40pp / Min spend £350
63 yhangry events

With over a decade of experience in the culinary industry, Chef Nicky is a highly accomplished priva...read more

10+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Nick and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

Payments

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Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance