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Yhangry Reviews from verified customers

27,970+ Private Chef Events

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BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (14075 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
21 September 2025

Sarah Verified review

  • £130pp
  • •
  • Lymington
  • •
  • 6
Birthday
3 course meal

Sam was amazing from start to finish. He helped plan a great menu for my mum’s surprise 70th dinner and was so thoughtful throughout the process. The food was top end restaurant quality in the comfort of our Air BnB and he left the kitchen spotless. Sam also engaged so well with my family and was flexible with timings throughout the night. Thank you! We’d love to work with him again.

yhangry event

>Canapés Roast pumpkin bruschetta topped with confit garlic, whipped feta, and pomegranate seeds. King prawn skewer paired with mole sauce and toasted sesame seeds. Southern fried chicken and waffle served with honey mustard sauce, crispy shallots, and parmesan crumble. >Starters Pan-seared scallops on a spiced carrot purée, crispy carrot shards and a drizzle of dill oil. Quicke’s cheddar mac & cheese bon bon served with tender braised beef cheek and a zesty celeriac mustard slaw. >Mains Fillet of beef and braised cheeks served with black garlic, velvety parsnip purée, sage-infused dauphinois, sautéed wild mushrooms, and a rich red wine sauce. Roast cod and shrimps, served with braised savoy cabbage, dill-scented pomme purée, and a creamy mussel cider sauce. >Desserts Eton mess tart featuring strawberry compote and indulgent vanilla cream. Milk chocolate mousse layered with chocolate brownie and caramel cream. >Cheese Selection of cheeses accompanied with quince jelly and apple and rhubarb chutney, grapes and figs and oat cakes

Chef Sam

Chef Sam's profile image

Chef Sam

5.00 (205 reviews, 76% review rate)
1* Michelin Experience | AA Rosette Experience
super chefluxury
  • Exeter, Devon
  • From £80pp / Min spend £800
  • 270 yhangry events
1* Michelin Experience | AA Rosette Experience
super chefluxury
  • Exeter, Devon
  • From £80pp / Min spend £800
  • 270 yhangry events
Book chef
21 September 2025

Nicola Verified review

  • £49pp
  • •
  • Newent
  • •
  • 20
Family event
Sharing/buffet style

Hollie (and Mary) exceeded all expectations. They were perfectly polite and professional, extremely attentive and responsive, and able to flex to guests needs. They were lovely to work with and have at our event, and extremely hard working. Now onto the food! The food was exceptional. It surpassed all expectations. The ingredients, taste, presentation were all of superb quality. Fine dining restaurant food! And plenty of it (plus leftovers!) Fabulous!

September 21, 2025

yhangry event

>The Main Event Harissa Spiced Lamb Racks (Gf) Seared Cotswold Beef With Cherry Red Wine Jus (Gf) Gooey mac’n’cheese (v, gfa) Roasted Butternut Squash, Puy Lentil, Mint And Gorgonzola Salad (V, Gf) Chargrilled Morrocan Spiced Aubergines, Whipped Feta, Date Molasses, Pomegranate (V) >Canapes Fig, Ricotta, Pesto Crostini (V,Gfa) Chorizo And Chicken Bon Bons With Tumeric Aioli >For After Lemon and Elderflower Cake Seasonal berries

Chef Hollie B

Chef Hollie B's profile image

Chef Hollie B

5.00 (43 reviews, 105% review rate)
Cooked for Celebrities in the Cotswolds
  • Gloucestershire
  • From £70pp / Min spend £400
  • 41 yhangry events
Cooked for Celebrities in the Cotswolds
  • Gloucestershire
  • From £70pp / Min spend £400
  • 41 yhangry events
Book chef
20 September 2025

Adele Verified review

  • £53pp
  • •
  • Northampton
  • •
  • 13
Get together
3 course meal

Wow! Thank you john and jo so so so much!! The food tasted amazing! The service was amazing too. John and jo were so polite and friendly. I cannot thank john enough for stepping in last minute after we were let down (I wish we had booked john originally!). The food was presented really well. They left the kitchen spotless. John was really quick to respond to messages and dealt with all dietary requirements. Thank you so much!!

Chef John F's profile image

Chef John F

5.00 (5 reviews, 100% review rate)
35+ years producing High Quality, Bespoke Food
  • Newport Pagnell, Buckinghamshire
  • From £25pp / Min spend £200
  • 5 yhangry events
35+ years producing High Quality, Bespoke Food
  • Newport Pagnell, Buckinghamshire
  • From £25pp / Min spend £200
  • 5 yhangry events
Book chef
20 September 2025

Cath Verified review

  • £68pp
  • •
  • Cheshire West and Chester
  • •
  • 10
Other

Marco was a pleasure to deal with. Communication was brilliant during the initial days of booking and throughout the process. His understanding of the needs for our family dinner was good and he created a menu which met all of them. My daughter who is coeliac so appreciated his creation of a meal that ALL of us could eat with no risk of cross contamination. Marco was exceptionally friendly while still knowing when to “stand back” and the food was absolutely lovely. Thank you Marco.

Chef Marco M's profile image

Chef Marco M

4.99 (84 reviews, 61% review rate)
Michelin & Rosette expertise, HNWI clientele
super chefpremium
  • Shrewsbury, Shropshire
  • From £69pp / Min spend £650
  • 138 yhangry events
Michelin & Rosette expertise, HNWI clientele
super chefpremium
  • Shrewsbury, Shropshire
  • From £69pp / Min spend £650
  • 138 yhangry events
Book chef
20 September 2025

Nia Verified review

  • £65pp
  • •
  • Smethwick
  • •
  • 9
Get together
4-5 course meal

From the very beginning, Thomas was quick to respond and personable, working with me to create a menu specifically tailored to my friend, whose hen I was organising. On the day, he was excellent at accommodating our timings, and the food was both exceptional and beautifully presented. Thomas also took care of all the clearing up afterwards. I would highly recommend him to anyone looking to create a truly special evening.

yhangry event

>Canapes Gruyere gougeres with mascarpone and black truffle Parsnip chips seasoned with garam masala Olive tapenade with crostini >Starter Scallops "meuniere" - capers, lemon and parsley. Served with crusty bread Tomato buratta salad with basil pesto. Served with crusty bread >Mains Chicken Escalope Katsu Curry With Celeriac Remoulade And Japanese Rice Aubergine and Sweet Potato Katsu Curry With Celeriac Remoulade And Japanese Rice >Sides Sauteed green beans and choy sum in garlic and sesame oil >Desserts Sticky Toffee Pudding with warm caramel sauce and vanilla ice cream

Chef Thomas G

Chef Thomas G's profile image

Chef Thomas G

4.97 (153 reviews, 71% review rate)
15+ years of culinary expertise | Michelin experienced chef
super chefpremium
  • Leamington Spa, Warwickshire
  • From £65pp / Min spend £400
  • 214 yhangry events
15+ years of culinary expertise | Michelin experienced chef
super chefpremium
  • Leamington Spa, Warwickshire
  • From £65pp / Min spend £400
  • 214 yhangry events
Book chef
20 September 2025

Alice Verified review

  • £65pp
  • •
  • Wiltshire
  • •
  • 8
Family event
3 course meal

Wonderful evening to celebrate my fathers 80th Birthday. The food was excellent and we loved the whole experience! Thank you so much!

Chef Robert K's profile image

Chef Robert K

4.96 (54 reviews, 50% review rate)
Le Cordon Bleu trained| 15yrs+ experienced luxury chef
super cheftrending
  • Bournemouth, Hampshire
  • From £50pp / Min spend £350
  • 107 yhangry events
Le Cordon Bleu trained| 15yrs+ experienced luxury chef
super cheftrending
  • Bournemouth, Hampshire
  • From £50pp / Min spend £350
  • 107 yhangry events
Book chef
20 September 2025

Clare Verified review

  • £62pp
  • •
  • Lincoln
  • •
  • 5
Birthday
3 course meal

Mike was brilliant throughout. We had a fantastic meal celebrating a friend's 40th and couldn't have asked for more from Mike in terms of his professionalism, friendliness and of course skill as a chef! Would highly recommend.

yhangry event

>Starter Grilled Halloumi & Watermelon Salad – Seared Halloumi Cheese Paired With Compressed Watermelon And A Mint-lemon Dressing. >Main Garlic Chicken With Spinach & Sun-dried Tomatoes – Pan-seared Chicken In A Creamy Garlic Sauce With Spinach, Sun-dried Tomatoes, And Fresh Basil. >Dessert Chocolate Torte With Vanilla Chantilly

Chef Mike O

Chef Mike O's profile image

Chef Mike O

5.00 (39 reviews, 66% review rate)
4 Time Chef of the Year Finalist
super chef
  • Wellingborough, Northamptonshire
  • From £55pp / Min spend £300
  • 59 yhangry events
4 Time Chef of the Year Finalist
super chef
  • Wellingborough, Northamptonshire
  • From £55pp / Min spend £300
  • 59 yhangry events
Book chef
20 September 2025

Ipek Verified review

  • £520pp
  • •
  • London
  • •
  • 2
Anniversary
4-5 course meal

We loved the whole experience! Alejandro clearly loves what he is doing and that was reflected to all the dishes. Alejandro put together a Wagyu feast for us, as that was the main ingredient I wanted to have and everything was delicious. He was very engaging, had such a lovely positive energy, and left everything clean.

Chef Alejandro  Peidro N's profile image

Chef Alejandro Peidro N

5.00 (33 reviews, 75% review rate)
Fine Dining And BBQ Master
super chef
  • Wimbledon Park, London
  • From £35pp / Min spend £600
  • 44 yhangry events
Fine Dining And BBQ Master
super chef
  • Wimbledon Park, London
  • From £35pp / Min spend £600
  • 44 yhangry events
Book chef
20 September 2025

Oliver Verified review

  • £120pp
  • •
  • East Devon
  • •
  • 20
Birthday
4-5 course meal

Good

yhangry event

>Canapés Cucumber, Smoked Atlantic Salmon - whipped lemon cream cheese, dill. Gourmet nacho bites - homemade tortilla chips with apple salsa, lemon crème fraîche, fiery n’duja crumb, and avocado mint puree. >Starters Parmesan & pesto arancini - rich arancini with a gooey mozzarella heart, topped with cave-aged cheddar and sundried tomato pesto. Italian meatballs - gloucester old spot pork and grass-fed beef meatballs slow-cooked in marinara, served with soft flatbread. >Main courses Crispy seabass - crispy seabass with hassleback potatoes, petit pois, and lemongrass velouté. Slow-cooked pulled beef brisket - tender pulled brisket with braised shallots, gold roasted new potatoes and finished with 36 hour slow-cooked veal bone jus. >Palette cleansers Mini sweet palette cleanser: sharp lemon curd, whipped creme fraiche, freshly baked shortbread crumb. Honey mango puree, alphonso mango sorbet, freeze dried passion fruit crumb. >Desserts Cherry bakewell tart: shortcrust pastry filled with almond frangipane and jam, served with clotted cream. Baileys crème brûlée, fresh bergamot orange shortbread.
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