Yhangry Reviews from verified customers

>To share Oven-baked camembert, glazed with fresh rosemary & drizzled with golden honey, accompanied by crisp, house-made croutons—perfect for sharing. >Canapés Thinly sliced ibérico serrano ham, paired with tender asparagus & served alongside artisanal sourdough Wagyu beef medallions, accompanied by a rich sriracha mayonnaise & garnished with fresh cilantro >First course Smoked salmon tartare in a crispy tart shell, paired with refreshing lemon & cucumber. Pan-seared scallops, paired with rich black pudding & creamy cauliflower purée, garnished with crispy cauliflower florets for added texture. >Main course Seafood linguine, featuring a medley of locally sourced prawns, mussels, & calamari, tossed in a rich tomato, garlic, & white wine sauce, finished with a hint of chili & fresh herbs. Roasted lamb chops, with peas À la française, creamy fondant potatoes, & finished with a red wine jus. Grilled ribeye steak, paired with a smoky carrot purée, roasted baby carrots, & vine-ripened cherry tomatoes. >Side dishes Tender steamed broccoli, with toasted almonds & a drizzle of zesty lemon for a refreshing finish. Hasselback potatoes, generously topped with melted cheese & a medley of fresh herbs for a flavorful twist. >Desserts Portuguese crème brûlée, caramelized to perfection, served with a vibrant berry compote. Lindt-infused chocolate fondant, with a luscious molten center, served alongside a vibrant raspberry coulis & a scoop of velvety vanilla ice cream.