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Rated 4.9 (16013 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
2 May 2026

Temwani Verified review

  • £47pp
  • Prenton
  • 10
Other

Joao made an amazing meal for our hen party. He was very flexible in the menu, allowing alterations to make our favourite food and cater for everyone. Joao was really friendly and polite throughout the meal, and left the kitchen in a spotless condition. Would definitely book again!

yhangry event

>Starters Parma Ham & Spicy ‘Nduja With Honey & Pistachio On Toasted Ciabatta Creamy Burrata With An Indulgent Creamy Heart, Salsa Rossa Piccante & Basil Pesto >Mains Mixed Seafood Linguini, Calamari, Prawns, Mussels Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil, served with a roast red pepper & tomato sauce >Side Dish Rocket And Parmesan Salad (V) Truffled Sautéed Potatoes (Ve) >Desserts Classic Tiramisu (V) Warm Baked Chocolate Fondant With Chocolate Sauce, Vanilla Ice Crean

Chef Joao F

Chef Joao F's profile image

Chef Joao F

5.00 (31 reviews, 55% review rate)
Cooking for the Archbishop of Canterbury
  • Morecambe, Lancashire
  • From £50pp / Min spend £500
  • 56 yhangry events
Cooking for the Archbishop of Canterbury
  • Morecambe, Lancashire
  • From £50pp / Min spend £500
  • 56 yhangry events
Book chef
2 May 2026

Kai Verified review

  • £69pp
  • Wychavon
  • 9
Dinner Party
3 course meal

Ash was a great addition to our weekend. His interactions were welcome but not overbearing and the food was delicious and kitchen left immaculate. Would book again!

yhangry event

>Starters Burrata, Roast Vegetables And Pine Nuts With Truffle Oil(V) x 3 • Bruschetta al pomodoro e basilico, toasted ciabatta topped with vine-ripened tomatoes, fresh basil, and extra virgin olive oil. (vegetarian) x 5 Melanzane alla parmigiana, layered baked aubergine with tomato sauce, mozzarella, and parmesan. (vegetarian) X 1 >Mains Slow-Braised Lamb Shank In A White Wine And Vegetable Sauce, Served With Saffron Risotto x 7 Spaghetti alle vongole, spaghetti with fresh clams, garlic, white wine, and parsley. (fish) X 1 Truffle and asparagus risotto with fresh shaved parmesan and parsley oil (V) X 1 >Side Dish Patate Al Rosmarino – Roast Potatoes With Rosemary And Garlic x 5 • Verdure grigliate - grilled seasonal vegetables with olive oil and herbs X 3 Sicilian orange and mix leaves salad with shaved parmazan x 1 >Desserts Chocolate Fondant And Vanilla Ice Cream (V) x 6 • Apple tarte tatin and chantilly cream X 3

Chef Ash M

Chef Ash M's profile image

Chef Ash M

4.91 (11 reviews, 79% review rate)
18 years of experience as a professional chef
  • Buckinghamshire
  • From £60pp / Min spend £400
  • 14 yhangry events
18 years of experience as a professional chef
  • Buckinghamshire
  • From £60pp / Min spend £400
  • 14 yhangry events
Book chef
2 May 2026

Michelle Verified review

  • £72pp
  • Lymington
  • 8
Other

We had such a lovely experience with Clyde. Thank you so much for making our family birthday meal so memorable!

Chef Clyde W's profile image

Chef Clyde W

5.00 (36 reviews, 67% review rate)
20 Years' Experience | Modern Cuisine | AA Rosette
super chef
  • Bournemouth, Hampshire
  • From £50pp / Min spend £300
  • 54 yhangry events
20 Years' Experience | Modern Cuisine | AA Rosette
super chef
  • Bournemouth, Hampshire
  • From £50pp / Min spend £300
  • 54 yhangry events
Book chef
2 May 2026

Connie Verified review

  • £61pp
  • Monmouthshire
  • 17
Hen / Stag do
3 course meal

We recently hired Karl for my friend's hen, and overall had a really enjoyable experience. From the outset, they were professional, communicative, and accommodating to dietary requirements and preferences, which made planning the evening very easy and set them apart. The service throughout the evening was smooth and well-paced, and they left the kitchen spotless.

Chef Karl D's profile image

Chef Karl D

4.71 (24 reviews, 56% review rate)
Owning my own catering business
  • Warwickshire
  • From £75pp / Min spend £300
  • 43 yhangry events
Owning my own catering business
  • Warwickshire
  • From £75pp / Min spend £300
  • 43 yhangry events
Book chef
2 May 2026

Caitlin Verified review

  • £52pp
  • Gwynedd
  • 6
Birthday
3 course meal

We hired Chef Milad for our 30th birthday celebrations and was exactly what we wanted! The food was delicious and Chef Milad left the place spotless - it was perfect thank you!

yhangry event

>Starters Bruschetta al Pomodoro – toasted bread with tomatoes, basil, garlic, and olive oil Caprese Salad – mozzarella, tomatoes, basil, and balsamic glaze Calamari Fritti – crispy fried squid with lemon and garlic aioli >Mains Spaghetti Carbonara – spaghetti with pancetta, egg, parmesan, and black pepper Chicken Milanese – breaded chicken cutlet served with rocket and parmesan Lasagna al Forno – classic beef lasagna with rich tomato sauce and béchamel >Desserts Tiramisu – coffee-soaked sponge with mascarpone cream Panna Cotta – vanilla cream pudding with berry sauce Cannoli – crispy pastry tubes filled with sweet ricotta cream
2 May 2026

Jacob Verified review

  • £55pp
  • Wealden
  • 20
Hen / Stag do
3 course meal

We hired Robert as a private chef for my best friend’s stag do and the experience exceeded every expectation. He and Sally were exceptional throughout. Professional, friendly, and a pleasure to have around. The 3-course roast was outstanding, beautifully executed, and full of flavour. The groom called it “the best roast he’s ever had.” Robert nailed the brief perfectly, including thoughtful Italian touches that tied into the upcoming wedding. Highly recommended.

Chef Robert M's profile image

Chef Robert M

5.00 (7 reviews, 70% review rate)
Head chef
  • Kent
  • From £60pp / Min spend £500
  • 10 yhangry events
Head chef
  • Kent
  • From £60pp / Min spend £500
  • 10 yhangry events
Book chef
2 May 2026

Nicky Verified review

  • £61pp
  • Wiltshire
  • 9
Hen / Stag do
3 course meal

Shirley did a fantastic job catering for our party of 9! She is friendly and her communication was great from the get go. She adapted her menu to our tastes and the food was delicious! She left the kitchen spotless too!

yhangry event

>Starters ❤ Yakitori chicken and negi skewers Chicken thigh and spring onions in a soy, honey and sake marinade, skewered and char grilled until golden 💙 Nagoya sushi roll Tempura prawn, avocado and cucumber topped with smoked salmon and garnished with Japanese mayonnaise, sriracha & caramelised onion 💙 Chicken Gyoza Japanese dumplings filled with chicken, white cabbage, coriander, chive and garlic, served with yuzu ponzu. 💚 Buddha sushi roll Avocado and cucumber with a maple, plant mayo and sriracha mayonnaise. Served with sriracha and mayo ❤ Pork belly bites with sunomomo side Tender chunks of pork in a soy honey glaze slow-cooked with ginger and paired with sunomono cucumber salad >Main Course ❤ Katsu chicken Chicken breast deep fried in crispy panko, served with an authentic Japanese curry sauce, steamed rice, mixed salad leaves and garnished with spring onion and pickled pink ginger ❤ Tokonkotsu ramen Pork soup base with pork, ramen noodles, wakame, sweetcorn, spring onions, bamboo shoots and topped with a soy egg >Dessert 💚Yuzu Cheesecake. Creamy Yuzu Marbled Cheesecake on a ginger biscuit base topped with a citrus tuile 💚 Shu cream Inspired by the French choux pastry, filled with a fluffy custard cream
2 May 2026

Rod Verified review

  • £172pp
  • Louisville
  • 12
Work event
BBQ

Super professional and friendly group. Did a knockout job on a BBQ for a group of 10 or so. Went above and beyond when asked for certain things outside of the normal scope.

2 May 2026

Emma Verified review

  • £78pp
  • Birmingham
  • 8
Hen / Stag do
3 course meal

Chef Giulio C was an absolute delight. He arrived on time and just got down to business! He interacted with us, showed us what he was cooking and the food was delicious. My expectations were already quite high but he did not disappoint. We were all so happy with the food, him as a person (he is really quite funny) and the cleaning after it was like he hadn’t been there! Very highly recommended by all of us.

yhangry event

Lady CiCi’s Hen Dinner - 3 courses >Starters (choose 1) • Carrot and coriander soup served with crusty roll • Smoked Salmon Smoked salmon served with lemon crème fraîche, capers and fresh herbs. • Ham Hock Terrine Pressed ham hock terrine served with piccalilli and toasted bread. • Black Pudding Crispy black pudding served with sautéed potatoes and an English mustard cream sauce. >Main • 10oz Sirloin Steak Cooked to your liking. Served with creamy mash, roasted tomatoes and red wine Savoy cabbage parcels, stuffed with seasonal vegetables and vintage mature cheddar (V) (Ve) >Desserts (choose 1) • Sticky Toffee Pudding Warm sponge pudding with toffee sauce and custard. • Lemon meringue Light and refreshing served with vanilla pod ice cream

Chef Giulio C

Chef Giulio C's profile image

Chef Giulio C

5.00 (28 reviews, 68% review rate)
Owning and running my own Italian restaurant
super chef
  • Manchester, Lancashire
  • From £60pp / Min spend £600
  • 41 yhangry events
Owning and running my own Italian restaurant
super chef
  • Manchester, Lancashire
  • From £60pp / Min spend £600
  • 41 yhangry events
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