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Yhangry Reviews from verified customers

29,288+ Private Chef Events

Read yhangry reviews for your specific event type or location

Any occasion

BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (15448 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
11 April 2026

Scott Verified review

  • £87pp
  • •
  • San Tan Valley
  • •
  • 12
Get together
3 course meal

Chef Christy gave our group of 12 an absolutely incredible dinner experience. The steak was perfectly cooked, the potatoes and artichoke were delicious, and the chimichurri sauce brought everything together beautifully. Dessert was the perfect ending to an amazing meal. The presentation was stunning, and her cleanliness and professionalism throughout the evening made the experience even more impressive. Chef Christy created a truly memorable night, and I highly recommend her.

Chef Kristy F's profile image

Chef Kristy F

5.00 (4 reviews, 80% review rate)
34 years experience, for high net worth clientel.
  • Tempe Junction, Maricopa County, AZ
  • From $110pp / Min spend $900
  • 5 yhangry events
34 years experience, for high net worth clientel.
  • Tempe Junction, Maricopa County, AZ
  • From $110pp / Min spend $900
  • 5 yhangry events
Book chef
11 April 2026

Natalie Verified review

  • £88pp
  • •
  • Northampton
  • •
  • 16
Hen / Stag do
3 course meal

Chef Sam was absolutely fantastic! 100% recommend. He was excellent at communicating from the start. We booked for 16 people for a Hen party, he created a delicious Greek menu for our Mamma Mia Theme. We had a last minute change of venue due to a leak in the kitchen and Sam was completely accommodating, travelling an extra 120 miles to make our evening happen. The food was so tasty could not recommend enough!

yhangry event

>Starter Greek Mezze Platter: Dolmades, Caramelised Onion Hummus, Tzatiki, Toasted Pita Breads (V) Spanakopita: Greek Spinach And Feta Filo Pastry Pie (V) >Main Chicken Souvlaki Skewers Marinated In Red Wine Vinegar And Oregano, Strained Greek Yoghurt Chickpea Falafel, Hummus, Smoked Paprika (V) Lamb Shoulder Kleftiko, Roasted Root Vegetables, Greek Feta >Sides Warm Whole Wheat Berry Salad With Sundried Tomato Paste, Fresh Herbs And Lemon Juice Kohlrabi And Pomegranate Salad Dressed With Lemon Juice, Parsley And Olive Oil (V) Greek Salad Of Tomatoes, Red Onions And Green Peppers Topped With Feta And Oregano (V) >Dessert Chocolate Baklava, Pistachio Crumb, Honeycomb Shards Lemon Posset, Rosemary Shortbread, Raspberry Coulis

Chef Sam S

Chef Sam S's profile image

Chef Sam S

5.00 (49 reviews, 75% review rate)
AA Rosette experience | Cooked for Tom Kerridge
super chef
  • Peterborough, Northamptonshire
  • From £60pp / Min spend £300
  • 65 yhangry events
AA Rosette experience | Cooked for Tom Kerridge
super chef
  • Peterborough, Northamptonshire
  • From £60pp / Min spend £300
  • 65 yhangry events
Book chef
11 April 2026

Caitlin Verified review

  • £69pp
  • •
  • Telford
  • •
  • 12
Hen / Stag do
3 course meal

Amazing food and amazing service ⭐️

Chef Gianluigi D's profile image

Chef Gianluigi D

4.98 (85 reviews, 61% review rate)
15yrs experience Italian & Mediterranean cuisine
super chef
  • Cardiff, Glamorgan
  • From £40pp / Min spend £300
  • 140 yhangry events
15yrs experience Italian & Mediterranean cuisine
super chef
  • Cardiff, Glamorgan
  • From £40pp / Min spend £300
  • 140 yhangry events
Book chef
11 April 2026

Dom Verified review

  • £52pp
  • •
  • East Staffordshire
  • •
  • 6
Birthday
3 course meal

Karl and Louise were fantastic from booking to the day. Very attentive and was an amazing treat for a 30th Birthday. Would definitely recommend and already have to several people.

Chef Karl D's profile image

Chef Karl D

4.70 (23 reviews, 61% review rate)
Being part of the team that opened Coomb abbey
  • Warwickshire
  • From £75pp / Min spend £300
  • 38 yhangry events
Being part of the team that opened Coomb abbey
  • Warwickshire
  • From £75pp / Min spend £300
  • 38 yhangry events
Book chef
11 April 2026

Claire Verified review

  • £69pp
  • •
  • South Lakeland
  • •
  • 6
Birthday
3 course meal

We had such a wonderful evening, the food was outstanding, thank you so much Rob! Rob and his colleague couldn’t have been more accommodating and patient as we were putting children to bed etc! It was the perfect menu and incredible value! I wouldn’t hesitate reaching out again if we were in the area for another occasion! The kitchen was left completely spotless! During planning Rob was very quick to respond and very helpful throughout selecting the menu. I was very grateful for the support

yhangry event

>Starter Caprese salad King prawns in roasted red pepper and paprika sauce on toasted sourdough >Main Lamb shoulder braised with middle eastern spices, tabbouleh, babaganoush and flatbread Grilled vegetables marinated in olive oil, preserved lemon and oregano, quinoa salad and dressed leaves >Dessert Whipped feta cheesecake, serville orange maralade, amaretti crumb

Chef Rob J

Chef Rob J's profile image

Chef Rob J

5.00 (14 reviews, 70% review rate)
25 years fine dining experience
  • Cumbria
  • From £50pp / Min spend £300
  • 20 yhangry events
25 years fine dining experience
  • Cumbria
  • From £50pp / Min spend £300
  • 20 yhangry events
Book chef
11 April 2026

Kate Verified review

  • £64pp
  • •
  • Forest of Dean
  • •
  • 16
Family event
3 course meal

Alex was great from start to finish. His communication was excellent. He was very flexible in his approach and went the extra mile to make sure our event was special. The food was delicious and presented beautifully. He also cleaned up immaculately afterwards.

yhangry event

>Starter Shellfish cocktail with crab and dublin bay prawns Duck rillettes with marsala, crostini, cherry compote >Mains Seared dry aged beef bavette, celeriac puree with beurre noisette, dripping roast shallot, red wine jus Seared organic pork tenderloin, fennel puree, wild mushrooms, marsala jus >Desserts Chocolate fondant, butterscotch, creme chantilly, smoked salt Rhubarb and custard pannacotta, poached rhubarb, shortbread rubble

Chef Alex D

Chef Alex D's profile image

Chef Alex D

4.99 (104 reviews, 50% review rate)
Luxury Private Dining Chef
super chefpremium
  • Trowbridge, Wiltshire
  • From £60pp / Min spend £800
  • 206 yhangry events
Luxury Private Dining Chef
super chefpremium
  • Trowbridge, Wiltshire
  • From £60pp / Min spend £800
  • 206 yhangry events
Book chef
11 April 2026

Graeme Verified review

  • £100pp
  • •
  • East Suffolk
  • •
  • 13
Birthday
3 course meal

Chef Cristi really made our evening celebrating a significant birthday with family and friends. He did an amazing job catering for a number of different dietary requirements, the food was excellent and at the end of the evening the kitchen was so clean you’d be hard pressed to know he’d ever been! Highly recommended.

yhangry event

>STARTERS • Crispy rice bites, avocado, sesame & chilli oil (veg, gf) • Seared salmon tataki, citrus soy, pickled cucumber (gf) • Italian roasted pepper & tomato bruschetta with basil (vg) • Chicken yakitori skewers, teriyaki glaze (gf) ⸻ >MAINS • Miso-glazed cod, steamed rice, Asian greens (gf) • Lemon & herb roasted chicken, Mediterranean potatoes, olive dressing (gf) • Slow-braised beef ragu, fresh herbs, soft polenta (gf) • Penne Arabiata • Ginger-soy glazed aubergine & vegetables, jasmine rice (veg, gf) ⸻ >DESSERT • Mango & passionfruit panna cotta (gf) • Warm dark chocolate brownie, berries • Fresh citrus & berry platter, mint syrup (veg, gf)

Chef Cristi I

Chef Cristi I's profile image

Chef Cristi I

4.75 (106 reviews, 40% review rate)
2 Michelin Star Experience, Ex-Nobu, Mayfair, Ex-Sexy Fish, Ex- Brasserie Blanc, Ex-Private Chef for Saudi Royal Family
  • Barnet, Hertfordshire
  • From £55pp / Min spend £630
  • 266 yhangry events
2 Michelin Star Experience, Ex-Nobu, Mayfair, Ex-Sexy Fish, Ex- Brasserie Blanc, Ex-Private Chef for Saudi Royal Family
  • Barnet, Hertfordshire
  • From £55pp / Min spend £630
  • 266 yhangry events
Book chef
11 April 2026

Kirsten Verified review

  • £76pp
  • •
  • Argyll and Bute
  • •
  • 11
Birthday
3 course meal

We were very lucky to have Chef Brian as our private chef for my 40th birthday dinner at a lovely holiday house in Tighnabruaich. Despite a last-minute hiccup with the front-of-house server falling sick, Brian handled everything brilliantly and delivered an outstanding dining experience. The food was not only delicious but beautifully plated, showcasing Brian’s culinary skills. The flavours were absolutely amazing, and my friends were raving about the meal for days afterwards.

Chef Brian M's profile image

Chef Brian M

5.00 (56 reviews, 80% review rate)
AA Rosette Experience | Cooked for celebrities and HNWI clients | Ex- La Sala Puerto Banus
premium
  • Paisley, Renfrewshire
  • From £70pp / Min spend £300
  • 70 yhangry events
AA Rosette Experience | Cooked for celebrities and HNWI clients | Ex- La Sala Puerto Banus
premium
  • Paisley, Renfrewshire
  • From £70pp / Min spend £300
  • 70 yhangry events
Book chef
11 April 2026

Sammy Verified review

  • £43pp
  • •
  • Chatham
  • •
  • 17
Hen / Stag do
3 course meal

We had chef Jonathan cater for 16 people for a hen and we couldn’t have been more Impressed. The food was delicious and presentation was fantastic. The comms before the event were excellent and chef Jonathan had no issue in catering for various dietary requirements. Absolutely would recommend!

yhangry event

Tasting Menu Amuse-Bouche • Pickled Cherry Tomato with Basil Crumb • Smoked Salmon Blini with Caviar • Spiced Olive Tapenade with Toasted Brioche Starters Citrus-Cured Salmon with Beetroot Cream and Ponzu Dressing (Fish Option) Chicken Ballotine with Truffle Mayo, Pickled Mushroom, and Micro Cress (Poultry Option) Heritage Beet Carpaccio with Goat Cheese Mousse, Candied Walnuts, and Balsamic Reduction (Vegetarian Option) Main Courses Pan-Seared Sea Bass with Saffron Potato Purée, Charred Leek, and Lemon Beurre Blanc (Fish Option) Pan-Seared Chicken Breast with Creamy Mashed Potato, Red Wine Jus, and Seasonal Vegetables (Poultry Option) Wild Mushroom and Truffle Risotto with Parmesan Crisp, Pickled Shallot, and Micro Herb Salad (Vegetarian Option) Desserts Nutella Chocolate Cheesecake with Fresh Raspberry and Basil Coulis Lemon Verbena Panna Cotta with Compressed Melon, Citrus Zest, and Almond Tuile

Chef Jonathan B

Chef Jonathan B's profile image

Chef Jonathan B

4.87 (55 reviews, 55% review rate)
Executive head chef with over 20 years experience
  • Chatham, Kent
  • From £40pp / Min spend £450
  • 100 yhangry events
Executive head chef with over 20 years experience
  • Chatham, Kent
  • From £40pp / Min spend £450
  • 100 yhangry events
Book chef
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