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Rated 4.9 (13900 verified reviews)

  • 96%
  • 2%
  • 1%
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  • 1%
31 December 2025

Liam Verified review

  • £81pp
  • Forest of Dean
  • 16
New Year's Eve
Sharing/buffet style

James was absolutely brilliant for our New Year’s Eve dinner party - I can’t recommend him enough! The menu he put together was perfect for our mix of dietary requirements and every part of it was so tasty and a proper treat for the whole table - we had plenty to enjoy the next day too thanks to his generous portions! James was totally flexible with the facilities in our rental property too and a great addition to the night, will definitely look to do something again. Thank you James!

yhangry event

>Starter end.... Baked Camembert Cheese topped with honey, walnuts and grapes. Sourdough, herb butter, oils and vinegar. Italian meats mezze board with olives, balsamic onions, sun dried tomatoes, Millano, Napoli salami, Mortadella and Parma ham. Wild Mushroom, Shallot, Miso, and Cashew Parfait. Green Peppercorn and Chervil. Spiced Red Onion Marmalade. >Main side... Slow Baked Shoulder of Lamb, Pomegranate Cous Cous, Yoghurt, Khozez Flat Bread. Baked Salmon, Flat Glass Noodles, Stir Fried Vegetables, Fermented Black Bean Chilli Sauce. Beetroot, Spinach, and Wild Mushroom Wellington. Dauphinoise Potatoes, Tenderstem Broccoli. (vegan) Dressed Leaf Salad Korean Peanut and Sesame Slaw Baked Greek Potatoes with Garlic and Lemon. >Puddings..... Burnt Basque Cheesecake, Berries, Cream and Compote. (vegan) Double Chocolate Brownie, Salted Caramel Miso Sauce, Ginger Ice cream Orange Blossom Pavlova, Passion Fruit Creme Patissiere, Mint Glass, Fruits. >After.... A fab Cheese Board with some of my Favourite Cheese, Biscuits, Chutney, Grapes and Celery. (Vegan Cheeses from Le Fauxmargerie in London will also be on a seperate board)
31 December 2025

Henrietta Verified review

  • £104pp
  • St Albans
  • 10
Birthday
3 course meal

Scott was great cooking for our New Year’s Eve dinner party. He arrived promptly and prepared a delicious, well presented meal for 13 of us with no fuss. He was patient and hosted the food perfectly. Will definitely book Scott again for another dinner party.

yhangry event

>Canapes (Included) Chefs choice of canapes >Starter Cured scottish salmon, pickled cucumber, burnt lemon >Main course (Included) Fillet of beef wellington, dauphonise potatoes, grilled tenderstem broccoli, celeriac, truffle jus >Dessert Winter pavlova, spiced apples, cinnamon cream

Chef Scott W

Chef Scott W's profile image

Chef Scott W

5.00 (14 reviews, 61% review rate)
AA Rosette | Cooked for The Prime Minister
  • Central Bedfordshire
  • From £50pp / Min spend £400
  • 23 yhangry events
AA Rosette | Cooked for The Prime Minister
  • Central Bedfordshire
  • From £50pp / Min spend £400
  • 23 yhangry events
Book chef
31 December 2025

Charlie Verified review

  • £78pp
  • Cherwell
  • 8
New Year's Eve
4-5 course meal

Liam was extremely courteous and made the evening effortless with delicious food and an excellent clean up.

Chef Liam C's profile image

Chef Liam C

5.00 (7 reviews, 78% review rate)
Work experience at le manoir for the day
  • Oxfordshire
  • From £45pp / Min spend £350
  • 9 yhangry events
Work experience at le manoir for the day
  • Oxfordshire
  • From £45pp / Min spend £350
  • 9 yhangry events
Book chef
31 December 2025

Linnea Verified review

  • £134pp
  • Clifton
  • 7
Birthday
3 course meal

Amazing from start to finish - Velizar nailed the brief which was to create a surprise birthday and New Year’s Eve dinner for my husband and our guests. Velizar and I had messaged in the run up to the event. On the day, he was polite and courteous and tidy in the kitchen. The food was absolutely amazing, even better than I had hoped, and everyone enjoyed the evening thoroughly. We would definitely book him again for any future events!

yhangry event

>Starters Seared Scallops W/ Glazed Wild Mushrooms And Parsnip Cream >Mains Roast Lamb Saddle W/ Smoked Leeks, Jerusalem Artichokes, Crispy Kale And Pomegranate Jus >Desserts Tiramisu Charlotte Cake

Chef Velizar R

Chef Velizar R's profile image

Chef Velizar R

5.00 (13 reviews, 81% review rate)
1* Michelin trained, 5yrs+ experience
  • Bristol, Gloucestershire
  • From £50pp / Min spend £450
  • 16 yhangry events
1* Michelin trained, 5yrs+ experience
  • Bristol, Gloucestershire
  • From £50pp / Min spend £450
  • 16 yhangry events
Book chef
31 December 2025

Jessica Verified review

  • £166pp
  • Hitchin
  • 5
New Year's Eve
4-5 course meal

Our experience with chef Luivi was excellent,from start to finish everything was amazing from the food to the professionalism even the clearing up. Would thoroughly recommend.

Chef Liviu O's profile image

Chef Liviu O

4.92 (13 reviews, 59% review rate)
15+ years of Experience | International Experience
  • Bicester, Oxfordshire
  • From £59pp / Min spend £500
  • 22 yhangry events
15+ years of Experience | International Experience
  • Bicester, Oxfordshire
  • From £59pp / Min spend £500
  • 22 yhangry events
Book chef
31 December 2025

Cathy Verified review

  • £112pp
  • Woldingham
  • 13
New Year's Eve
3 course meal

Sid was absolutely fantastic from the moment he arrived. Up beat, friendly and very professional. His food was wonderful and all our guests said so. He introduced each course and at the end clean up, leaving the kitchen perfect. Thanks Sid for making it a special night. Cathy

Chef Sid a's profile image

Chef Sid a

5.00 (86 reviews, 51% review rate)
Ex- Langan's Brasserie | Cooked for Celebrities | International Experience
super chef
  • Walthamstow, London
  • From £35pp / Min spend £450
  • 169 yhangry events
Ex- Langan's Brasserie | Cooked for Celebrities | International Experience
super chef
  • Walthamstow, London
  • From £35pp / Min spend £450
  • 169 yhangry events
Book chef
31 December 2025

Lewys Verified review

  • £130pp
  • Dorset
  • 8
New Year's Eve
3 course meal

Chef Clyde was an excellent chef, he exceeded our expectations for our new years. Food was delicious and good portion sizes, his communication leading up to the event was also great.

yhangry event

>Amuse Bouche Beetroot-cured dorset trout – vibrant beetroot-cured trout with horseradish cream and micro herb garnish. >Starters Pan-seared scallops – succulent dorset scallops on parsnip purée, garnished with crispy pancetta and chive oil. >Mains Beef fillet – perfectly seared dorset beef fillet with celeriac purée, roasted shallots, and a rich red wine jus. Roast dorset lamb rack – tender lamb rack with root vegetable dauphinoise, glazed carrots, and rosemary jus. >Dessert Lemon posset – smooth, citrusy posset with dorset shortbread and winter berry compote.

Chef Clyde

Chef Clyde's profile image

Chef Clyde

5.00 (35 reviews, 69% review rate)
15+ years of Expertise | Worked at 2 AA Rosette and 5* hotels | Cooked for Harlequin rugby team
  • Bournemouth, Hampshire
  • From £50pp / Min spend £500
  • 51 yhangry events
15+ years of Expertise | Worked at 2 AA Rosette and 5* hotels | Cooked for Harlequin rugby team
  • Bournemouth, Hampshire
  • From £50pp / Min spend £500
  • 51 yhangry events
Book chef
31 December 2025

Shernice Verified review

  • £52pp
  • East Hampshire
  • 14
New Year's Eve
3 course meal

Delicious authentic Lebanese food, Walid interacted with the guests, explained the dishes served and even gave us a couple extra. It would have been better for the rice to be served with the chicken and not after. Temperatures of a couple of the dishes could have been hotter Overall, a good experience.

yhangry event

🥙 Creamy Hummus with Warm Pitta Bread Smooth, velvety chickpeas blended with tahini, lemon and garlic, served with freshly warmed pitta. 🧀 Crispy Halloumi Fries with Cool Mint Dip Golden halloumi fries with a perfectly crisp exterior and soft, salty centre, paired with a refreshing mint yoghurt dip. 🍗 Chicken Taouk Thigh Fillets with Traditional Garlic Dip Juicy thigh fillets marinated for over 36 hours in more than 20 herbs and spices, then grilled until succulent inside with beautifully charred edges. Served with a silky, authentic garlic toum. 🍆 Vegetarian Moussaka Layers of roasted aubergine, courgette and potatoes slow-cooked in a rich tomato base, topped with a luxurious cheesy béchamel and baked to golden perfection. 🍚 Rice with Vermicelli Fluffy rice simmered with golden toasted vermicelli, gently infused with butter and warm broth, creating a light, fragrant side dish with delicate nutty richness.

Chef Walid E

Chef Walid E's profile image

Chef Walid E

4.81 (26 reviews, 68% review rate)
Authentic Lebanese chef - Dorset & LA USA
  • Christchurch, Hampshire
  • From £35pp / Min spend £200
  • 38 yhangry events
Authentic Lebanese chef - Dorset & LA USA
  • Christchurch, Hampshire
  • From £35pp / Min spend £200
  • 38 yhangry events
Book chef
31 December 2025

Dom Verified review

  • £104pp
  • Buckinghamshire
  • 10
New Year's Eve
3 course meal

Chef Fouad was brilliant, we had a house full of guests but amid the chaos he produced a great meal.

Chef Fouad M's profile image

Chef Fouad M

4.98 (400 reviews, 61% review rate)
yhangry's Top Chef
super cheftrending
  • Watford, Hertfordshire
  • From £44pp / Min spend £313
  • 658 yhangry events
yhangry's Top Chef
super cheftrending
  • Watford, Hertfordshire
  • From £44pp / Min spend £313
  • 658 yhangry events
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